Search Results - "Pagán, Rafael"

Development of a new dual electrochemical immunosensor for a rapid and sensitive detection of enrofloxacin in meat samples by Aymard, Chloé, Kanso, Hussein, Serrano, María Jesús, Pagán, Rafael, Noguer, Thierry, Istamboulie, Georges

“…•A new immunosensor was developed for enrofloxacin based on a competition strategy.•Antiquinolone antibodies were immobilized on new dual working electrode.•A…”
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Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes by Espina, Laura, Somolinos, María, Lorán, Susana, Conchello, Pilar, García, Diego, Pagán, Rafael

“…The present investigation reports on the chemical composition of three commercial citrus fruit essential oils (orange [Citrus sinensis], lemon [Citrus lemon]…”
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Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes by Cherrat, Lamia, Espina, Laura, Bakkali, Mohammed, Pagán, Rafael, Laglaoui, Amin

“…The present work investigates the chemical composition and antioxidant properties of three essential oils (EOs) (Mentha pulegium L., Lavandula stoechas L. and…”
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Potential use of carvacrol and citral to inactivate biofilm cells and eliminate biofouling by Espina, Laura, Berdejo, Daniel, Alfonso, Patricia, García-Gonzalo, Diego, Pagán, Rafael

“…Biofouling (i.e., accumulation of microorganisms on wetted surfaces) represents a major problem in the food industries, since bacterial biofilms are common…”
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Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentration by Chueca, Beatriz, Pagán, Rafael, García-Gonzalo, Diego

“…(+)-limonene is a lipophilic antimicrobial compound, extracted from citrus fruits' essential oils, that is used as a flavouring agent and organic solvent by…”
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Individual Constituents from Essential Oils Inhibit Biofilm Mass Production by Multi-Drug Resistant Staphylococcus aureus by Espina, Laura, Pagán, Rafael, López, Daniel, García-Gonzalo, Diego

“…Biofilm formation by Staphylococcus aureus represents a problem in both the medical field and the food industry, because the biofilm structure provides…”
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Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions by Moniente, Marta, García‐Gonzalo, Diego, Ontañón, Ignacio, Pagán, Rafael, Botello‐Morte, Laura

“…Histamine poisoning is a significant public health and safety concern. Intoxication from ingestion of food containing high amounts of histamine may cause mild…”
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Development and validation of a rapid lateral flow test for the detection of fluoroquinolones in meat and blood by Serrano, María Jesús, Mata, Luis, Pellicer, Silvia, Segura-Gil, Isabel, Razquin, Pedro, Pagán, Rafael

“…Fluoroquinolones are antibiotics of considerable relevance in veterinary therapy. If they fail to be properly controlled, they can eventually reach…”
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The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation by Ait-Ouazzou, Abdenour, Cherrat, Lamia, Espina, Laura, Lorán, Susana, Rota, Carmen, Pagán, Rafael

“…This work evaluates the antimicrobial activity of widespread hydrophobic essential oil (EO) constituents, 3 hydrocarbon monoterpenes (α-pinene, β-pinene, and…”
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Emerging mutant populations of Listeria monocytogenes EGD-e under selective pressure of Thymbra capitata essential oil question its use in food preservation by Berdejo, Daniel, Pagán, Elisa, Merino, Natalia, García-Gonzalo, Diego, Pagán, Rafael

“…[Display omitted] •T. capitata EO treatments lead to the emergence of resistant strains.•Stable mutations in L. monocytogenes are the cause of the increased…”
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Growth fitness, virulence, and heat tolerance of Salmonella Typhimurium variants resistant to food preservation methods by Pagán, Elisa, López, Noelia, Sánchez, Ana, Campillo, Raúl, Berdejo, Daniel, García-Gonzalo, Diego, Pagán, Rafael

“…To study potential ramifications of antimicrobial resistance, we carried out adaptive laboratory evolution assays (ALE) to isolate three resistant variants…”
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Chitosan nanoemulsions of cold-pressed orange essential oil to preserve fruit juices by Bento, Roberta, Pagán, Elisa, Berdejo, Daniel, de Carvalho, Rayssa Julliane, García-Embid, Sonia, Maggi, Filippo, Magnani, Marciane, de Souza, Evandro Leite, García-Gonzalo, Diego, Pagán, Rafael

“…Sweet orange essential oil is obtained from the peels of Citrus sinensis (CSEO) by cold pressing, and used as a valuable product by the food industry…”
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Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction by Chueca, Beatriz, Pagán, Rafael, García-Gonzalo, Diego

“…Oxygenated monoterpenes citral and carvacrol are common constituents of many essential oils (EOs) that have been extensively studied as antimicrobial agents…”
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Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products by Moniente, Marta, Botello-Morte, Laura, García-Gonzalo, Diego, Virto, Raquel, Pagán, Rafael, Ferreira, Vicente, Ontañón, Ignacio

“…[Display omitted] •Optimization of every steps of the method have been carried out for the analysis of biogenic amines in dairy products.•The limit of…”
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Detection of Thermal Sublethal Injury in Escherichia coli via the Selective Medium Plating Technique: Mechanisms and Improvements by Espina, Laura, García-Gonzalo, Diego, Pagán, Rafael

“…In food preservation, the synergistic combination of different technologies aims to maximize the total lethality of the process and minimize the intensity of…”
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Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation by Cherrat, Lamia, Espina, Laura, Bakkali, Mohammed, García‐Gonzalo, Diego, Pagán, Rafael, Laglaoui, Amin

“…BACKGROUND: This study describes the antioxidant and antimicrobial activity of Laurus nobilis L. and Myrtus communis L. essential oils (EOs). This is the first…”
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Relationship between Sublethal Injury and Microbial Inactivation by the Combination of High Hydrostatic Pressure and Citral or tert-Butyl Hydroquinone by Somolinos, Maria, García, Diego, Pagán, Rafael, Mackey, Bernard

“…The aim was to investigate (i) the occurrence of sublethal injury in Listeria monocytogenes, Escherichia coli, and Saccharomyces cerevisiae after high…”
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Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry by Garin-Murguialday, Nerea, Espina, Laura, Virto, Raquel, Pagán, Rafael

“…The use of bacteria and/or their compounds is an alternative to the use of positive-list additives that the food industry is using as a tool to meet consumer…”
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Mechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes by Espina, Laura, Gelaw, Tilahun K, de Lamo-Castellví, Sílvia, Pagán, Rafael, García-Gonzalo, Diego

“…This work explores the bactericidal effect of (+)-limonene, the major constituent of citrus fruits' essential oils, against E. coli. The degree of E. coli BJ4…”
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The combined effect of essential oils and emerging technologies on food safety and quality by Targino de Souza Pedrosa, Geany, Pimentel, Tatiana Colombo, Gavahian, Mohsen, Lucena de Medeiros, Lorena, Pagán, Rafael, Magnani, Marciane

“…Essential oils (EOs) are natural food preservatives, but they may impair the sensory characteristics of foods. Emerging technologies (ETs) can inactivate…”
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