Search Results - "Padzil, K.N.M."

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Antioxidant and toxicity activities of kayu manis hutan (Cinnamomum iners Reinw. Ex Blume Laureceae) leaf extracts by Padzil, K.N.M., Rukayadi, Y., Abas, F., Sanny, M., Abdul-Mutalib, N.A.

    Published in Food Research (Online) (08-05-2024)
    “…Cinnamomum iners Reinw. ex Blume Laureceae which is known in Malaysia as “kayu manis” has a wide range of traditional applications for certain plant parts,…”
    Get full text
    Journal Article
  2. 2

    Antioxidant activity of Piper cubeba L. berries crude extracts and its fractions by Qiang, L.S., Rukayadi, Y., Padzil, K.N.M., Razis, A.F.A.

    Published in Food Research (Online) (03-08-2022)
    “…Traditionally, Cubeb (Piper cubeba L.) berries have been used as a spice or medicine due to their high phytochemical compounds. An earlier study has reported…”
    Get full text
    Journal Article
  3. 3

    Antibacterial activity of taro (Colocasia esculenta L.) leaves extracts against Staphylococcus aureus and Vibrio parahaemolyticus and its effect on microbial population in sardine (Sardinella longiceps Val.) by Padzil, K.N.M., Ayob, N.M., Alzabt, A.M., Rukayadi, Y.

    Published in Food Research (Online) (27-02-2021)
    “…Colocasia esculenta L. which is popularly known in Malaysia as ‘‘keladi’’ has extensive traditional uses for certain of the plant part such as the leaves, corm…”
    Get full text
    Journal Article