Search Results - "Padrão, Patrícia"

Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues by Sultan, Laila, Maganinho, Marta, Padrão, Patrícia

“…A cross-sectional study was conducted to compare the nutritional composition and the degree of processing of prepackaged plant-based meat analogues (PBMA)…”
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Food, nutrition and diet in urban areas from low- and middle-income countries in the WHO European Region by Albuquerque, Gabriela, Lunet, Nuno, Breda, João, Padrão, Patrícia

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Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project by Almeida, Carla, Azevedo, José, Gregório, Maria João, Barros, Renata, Severo, Milton, Padrão, Patrícia

“…The association between family environment and child’s eating behaviors is well established but a multidimensional approach to study this relation is lacking…”
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Effectiveness of nudge interventions to promote fruit and vegetables’ selection, purchase, or consumption: A systematic review by Almeida, Carla, Azevedo, José, Fogel, Adriana, Lopes, Eduarda, Vale, Catarina, Padrão, Patrícia

“…•A systematic review of nudging to promote fruit/vegetables in real-life settings was conducted.•A score was assigned for each intervention based on…”
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Hypertension in Mozambique: trends between 2005 and 2015 by Jessen, Neusa, Damasceno, Albertino, Silva-Matos, Carla, Tuzine, Edite, Madede, Tavares, Mahoque, Raquel, Padrão, Patrícia, Mbofana, Francisco, Polónia, Jorge, Lunet, Nuno

“…OBJECTIVE:To assess the current prevalence, awareness, treatment and control of arterial hypertension in Mozambican population, including adolescents and young…”
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The Effectiveness of Web-Based Interventions to Promote Health Behaviour Change in Adolescents: A Systematic Review by de Sousa, Daniela, Fogel, Adriana, Azevedo, José, Padrão, Patrícia

“…Although web-based interventions are attractive to researchers and users, the evidence about their effectiveness in the promotion of health behaviour change is…”
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Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective by Almeida, Carla, Lopes, Eduarda, Faria, Ana Patrícia, Azevedo, José, Padrão, Patrícia

“…This study aims to compare the sodium content of foods sold in a market-leading Portuguese food retail company with global Sodium Benchmarks (SB). The labelled…”
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Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing by Maganinho, Marta, Almeida, Carla, Padrão, Patrícia

“…The plant-based food market is rapidly growing, offering innovative options to meet consumer expectations. However, a comprehensive analysis of the nutritional…”
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The Planetary Health Diet and Its Association with Asthma and Airway Inflammation in School-Aged Children by Rodrigues, Mónica, Padrão, Patrícia, Castro Mendes, Francisca de, Moreira, André, Moreira, Pedro

“…Poor dietary choices have been rising concurrently with an increase in asthma prevalence, especially in children. Dietary indexes that simultaneously measure…”
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Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study by Soares, Ana Patrícia, Rodrigues, Mónica, Padrão, Patrícia, Gonçalves, Carla, Moreira, André, Moreira, Pedro

“…Childhood obesity has been associated with increased sodium intake. Nonetheless, evidence linking sodium intake to Body Mass Index (BMI) and Body Fat Mass…”
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Can culinary processing impact the lipid composition and fatty acid profile of turbot (Scophthalmus maximus)? by Fiorin, Ana, Filipa-Silva, Andreia, Marques, Alexandra, Castro, Carolina, Casal, Susana, Moreira, Pedro, Padrão, Patrícia, Valente, Luisa M.P.

“…This study evaluated the lipid content, fatty acid (FA) profile, and lipid peroxidation of turbot muscle before and after culinary processing, including…”
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The relationship between height and fruit/vegetable intakes in adults: A nationwide cross-sectional study by Rosário, Rafaela, Agostinis-Sobrinho, Cesar, Padrão, Patrícia, Lopes, Oscar, Moreira, Pedro

“…Background: Worldwide, fruit and vegetable intake is below recommendations. There is increasing evidence to suggest an association between height and diet…”
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Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study by Almeida-de-Souza, Juliana, Santos, Rute, Lopes, Luis, Abreu, Sandra, Moreira, Carla, Padrão, Patrícia, Mota, Jorge, Moreira, Pedro

“…Purpose The dietary guidelines for the consumption of a variety of fruits and vegetables have been recognized as an important factor for achieving healthy…”
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Exposure to indoor endocrine‐disrupting chemicals and childhood asthma and obesity by Paciência, Inês, Cavaleiro Rufo, João, Silva, Diana, Martins, Carla, Mendes, Francisca, Farraia, Mariana, Delgado, Luís, de Oliveira Fernandes, Eduardo, Padrão, Patrícia, Moreira, Pedro, Severo, Milton, Barros, Henrique, Moreira, André

“…Background Indoor air contaminants may act as endocrine‐disrupting chemicals (EDCs). However, to what extent these contaminants affect health is poorly known…”
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High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake by Viroli, Giulia, Gonçalves, Carla, Pinho, Olívia, Silva-Santos, Tânia, Padrão, Patrícia, Moreira, Pedro

“…Prevention and control of hypertension and cerebro-cardiovascular diseases are associated with adequate sodium and potassium intake and adherence to a…”
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Knowledge and behaviors regarding salt intake in Mozambique by Jessen, Neusa, Santos, Artur, Damasceno, Albertino, Silva-Matos, Carla, Severo, Milton, Padrão, Patrícia, Lunet, Nuno

“…Background/objectives Health education and regulatory measures may contribute to lower population salt intake. Therefore, we aimed to describe knowledge and…”
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Nutritional status and gait speed in a nationwide population-based sample of older adults by Mendes, Joana, Borges, Nuno, Santos, Alejandro, Padrão, Patrícia, Moreira, Pedro, Afonso, Cláudia, Negrão, Rita, Amaral, Teresa F.

“…The association between nutritional status and gait speed remains unclear. This study described gait speed in older adults and quantified the association…”
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Food Insecurity and Nutritional Inadequacy in Children and Adolescents of Basic Education Schools of Cantagalo District in São Tomé and Príncipe, Central Africa by Ferreira, Francisca, Tavares, Maria, Barros, Renata, Dias, Cláudia Camila, Morais, Rita, Ortigão, Madalena, Padrão, Patrícia, Rodrigues, Mónica, Moreira, Pedro

“…Food insecurity (FI) is a critical socioeconomic and public health problem globally, particularly affecting children's nutritional status and development. This…”
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Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review by Silva-Santos, Tânia, Moreira, Pedro, Rodrigues, Micaela, Padrão, Patrícia, Pinho, Olívia, Norton, Pedro, Ndrio, Altin, Gonçalves, Carla

“…Adequate sodium intake is important for lowering blood pressure and thus reducing cardiovascular disease risk and other complications. The aim of this review…”
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Dietary interventions in fibromyalgia: a systematic review by Silva, Ana Rita, Bernardo, Alexandra, Costa, João, Cardoso, Alexandra, Santos, Paula, de Mesquita, Maria Fernanda, Vaz Patto, José, Moreira, Pedro, Silva, Maria Leonor, Padrão, Patrícia

“…Fibromyalgia (FM) is a chronic non-degenerative disease, whose nutritional therapy seems controversial. This systematic review aimed to synthesize the…”
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