Search Results - "Padilla, Patricia"

Refine Results
  1. 1

    The role of social support in adolescents: are you helping me or stressing me out? by Camara, Maria, Bacigalupe, Gonzalo, Padilla, Patricia

    “…Interpersonal relationships are indispensable in helping adolescents cope with stressors, acting as social support sources that protect them from psychological…”
    Get full text
    Journal Article
  2. 2

    Rheology of liquid foods under shear flow conditions: Recently used models by Martínez‐Padilla, Laura Patricia

    Published in Journal of texture studies (01-02-2024)
    “…Proper modeling of flow or viscosity curves as a function of shear rate is a useful tool in any engineering activity. The rheology of foods depends on the…”
    Get full text
    Journal Article
  3. 3

    Improved extraction of avocado oil by application of sono-physical processes by Martínez-Padilla, Laura Patricia, Franke, Lisa, Xu, Xin-Qing, Juliano, Pablo

    Published in Ultrasonics sonochemistry (01-01-2018)
    “…•Low and high frequency ultrasound improved avocado oil extractability.•2MHz provided best separation without impacting on oil chemistry.•Megasonic…”
    Get full text
    Journal Article
  4. 4

    Malondialdehyde interferes with the formation and detection of primary carbonyls in oxidized proteins by Estévez, Mario, Padilla, Patricia, Carvalho, Leila, Martín, Lourdes, Carrapiso, Ana, Delgado, Josué

    Published in Redox biology (01-09-2019)
    “…Carbonylation is one of the most remarkable expressions of the oxidative damage to proteins and the DNPH method the most common procedure to assess protein…”
    Get full text
    Journal Article
  5. 5

    Effect of agave fructans on xanthan rheology: Impact on sodium caseinate emulsion properties by Sosa‐Herrera, María Guadalupe, Martínez‐Padilla, Laura Patricia, Delgado‐Reyes, Virginia Agustina, Avila Ortega, María de los Angeles, Cruz Martínez, Irene Paulina

    Published in Journal of food science (01-07-2022)
    “…The influence of agave fructans (AF) (1–10%) and xanthan (from 0.03% to 0.25%) in combination with sodium caseinate (SC) at 1% on the rheological and…”
    Get full text
    Journal Article
  6. 6

    Heating and megasonic interventions for improvement of aqueous-based oil extraction from fresh and cold stored coconut meat by Li, Xianglan, Martínez-Padilla, Laura Patricia, Xu, Xin-Qing, Zisu, Bogdan, Juliano, Pablo

    Published in Journal of food engineering (01-04-2018)
    “…The efficiency of oil recovery is essential for the economics of the coconut oil extraction process. This study evaluated the application of increased heat…”
    Get full text
    Journal Article
  7. 7

    Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503 by Padilla, Patricia, Andrade, María J., Peña, Fernando J., Rodríguez, Alicia, Estévez, Mario

    Published in Microbial biotechnology (01-02-2022)
    “…Enclosing, the present study provides original insight into the molecular and genetic responses of L. reuteri PL503 to the toxic effects of MDA, one of the…”
    Get full text
    Journal Article
  8. 8

    Depression and Cognitive Impairment in Newly Diagnosed Systemic Lupus Erythematosus by PETRI, Michelle, NAQIBUDDIN, Mohammad, CARSON, Kathryn A, WALLACE, Daniel J, WEISMAN, Michael H, HOLLIDAY, Stephen L, SAMPEDRO, Margaret, PADILLA, PatriciaA, BREY, Robin L

    Published in Journal of rheumatology (01-10-2010)
    “…Cognitive impairment is present in 80% of patients with systemic lupus erythematosus (SLE) 10 years after diagnosis. The natural history of cognitive…”
    Get full text
    Journal Article
  9. 9

    Colloidal stability and dilatational rheology at the air–water interface of peptides derived from thermal-acidic treated wheat gluten by Fuentes-Prado, Enrique, Martínez-Padilla, Laura Patricia

    Published in Food hydrocolloids (01-12-2014)
    “…Defatted wheat gluten proteins were subjected to a thermal process under mildly acidic conditions using 50–250 mM HCl. The degree of deamidation and hydrolysis…”
    Get full text
    Journal Article
  10. 10

    Effect of the Dry-Cured Fermented Sausage "Salchichón" Processing with a Selected Lactobacillus sakei in Listeria monocytogenes and Microbial Population by Martín, Irene, Rodríguez, Alicia, Sánchez-Montero, Lourdes, Padilla, Patricia, Córdoba, Juan J

    Published in Foods (15-04-2021)
    “…In the present work, the effect of processing of dry-cured fermented sausage "salchichón" spiked with the selected 205 was challenge-tested with low and high…”
    Get full text
    Journal Article
  11. 11

    Effect of agave fructans on bulk and surface properties of sodium caseinate in aqueous media by Sosa-Herrera, María Guadalupe, Martínez-Padilla, Laura Patricia, Delgado-Reyes, Virginia Agustina, Torres-Robledo, Adolfo

    Published in Food hydrocolloids (01-10-2016)
    “…Aqueous systems of agave fructans and sodium caseinate were studied to identify the physical and physicochemical properties of the individual macromolecules…”
    Get full text
    Journal Article
  12. 12

    Outcomes of acute appendicitis in patients younger than age 4: a descriptive study by Camacho-Cruz, Jhon, Padilla, Patricia Ocampo, Sánchez, Daniela Guerrero, Mongui, Diana Milena, Hoyos, Laura Katherine, Porras, María Lucia, Hoyos, Pablo Vásquez, Polo, Fernando, Castro, Carlos Alberto

    Published in Annals of pediatric surgery (01-12-2022)
    “…Background Acute appendicitis is an infrequent pathology in children under 4 years of age, and its diagnosis is a clinical challenge that can lead to late…”
    Get full text
    Journal Article
  13. 13

    Cognitive Function in a Systemic Lupus Erythematosus Inception Cohort by PETRI, Michelle, NAQIBUDDIN, Mohammad, CARSON, Kathryn A, SAMPEDRO, Margaret, WALLACE, Daniel J, WEISMAN, Michael H, HOLLIDAY, Stephen L, PADILLA, Patricia A, BREY, Robin L

    Published in Journal of rheumatology (01-09-2008)
    “…Objective Measurable cognitive impairment occurs in 30–75% of patients with systemic lupus erythematosus (SLE). We compared cognitive functioning in…”
    Get full text
    Journal Article
  14. 14

    A Test of the Vulnerability–Stress Model with Brooding and Reflection to Explain Depressive Symptoms in Adolescence by Padilla Paredes, Patricia, Calvete Zumalde, Esther

    Published in Journal of youth and adolescence (01-04-2015)
    “…To date, few studies have attempted to test the effect of rumination and its components (brooding and reflection) on depression from a diathesis–stress…”
    Get full text
    Journal Article
  15. 15
  16. 16

    Modelo de convivencia escolar. Un marco para políticas públicas, formación e investigación by Fierro Evans, María Cecilia, Carbajal Padilla, Patricia

    “…Este trabajo reporta el análisis documental realizado para responder la solicitud de la Secretaría de Educación de Guanajuato (México) de elaborar un modelo…”
    Get full text
    Journal Article
  17. 17

    Brain Magnetic Resonance Imaging in Newly Diagnosed Systemic Lupus Erythematosus by PETRI, Michelle, NAQIBUDDIN, Mohammad, PADILLA, Patricia A, BREY, Robin L, CARSON, Kathryn A, WALLACE, Daniel J, WEISMAN, Michael H, HOLLIDAY, Stephen L, SAMPEDRO, Margaret, NARAYANA, Shalini, FOX, Peter T, FRANKLIN, Crystal

    Published in Journal of rheumatology (01-12-2008)
    “…Objective We wished to determine the prevalence of cerebral atrophy and focal lesions in a cohort of patients with newly diagnosed systemic lupus erythematosus…”
    Get full text
    Journal Article
  18. 18
  19. 19

    Dopamine Released from TiO2 Semicrystalline Lattice Implants Attenuates Motor Symptoms in Rats Treated with 6‑Hydroxydopamine by Gómez-Chavarín, Margarita, Prado-Prone, Gina, Padilla, Patricia, Ramírez Santos, Jesús, Gutiérrez-Ospina, Gabriel, García-Macedo, Jorge A

    Published in ACS omega (01-05-2019)
    “…The motor dysfunction featured by patients aggrieved by Parkinson’s disease (PD) results from the reduction of dopamine (DA) availability in the caudate…”
    Get full text
    Journal Article
  20. 20

    Ultrasound-assisted process to improve proteins recovery from industrial canola and soybean byproducts by Villalón-López, Demelza Nayelli, Martínez-Padilla, Laura Patricia

    Published in Journal of food science and technology (14-10-2024)
    “…Abstract An ultrasound-assisted process is proposed to obtain protein isolates from canola and soybean byproducts. A laboratory-scale probe system (24 kHz,…”
    Get full text
    Journal Article