Search Results - "Padilha, Milena"

Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties by Trindade, Pamela Cristiele Oliveira, Santos, Bibiana Alves dos, Hollweg, Géssica, Correa, Leticia Pereira, Pinton, Mariana Basso, Padilha, Milena, Payeras, Rafael Henrique Zanini, Rosa, Sarita Correa, Cichoski, Alexandre José, Campagnol, Paulo Cezar Bastianello

“…This study investigated the feasibility of replacing pork meat with pea protein isolate in canned pâtés at proportions ranging from 12.5% to 50%. The results…”
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Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages by dos Santos, Bibiana Alves, da Fontoura, Andrine Menna, Correa, Leticia Pereira, Pinton, Mariana Basso, Padilha, Milena, Fracari, Priscila Rossato, Ribeiro, Stephanie Reis, Wagner, Roger, Cichoski, Alexandre José, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello

“…This study investigated the effect of a 50% reduction in sodium nitrite and the addition of nisin (200 mg/kg) and different concentrations (0, 0.5%, 0.75%, and…”
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Evaluation of nutritional, technological, oxidative, and sensory properties of low-sodium and phosphate-free mortadellas produced with bamboo fiber, pea protein, and mushroom powder by Pinton, Mariana Basso, Lorenzo, José Manuel, dos Santos, Bibiana Alves, Correa, Leticia Pereira, Padilha, Milena, Trindade, Pamela Cristiele Oliveira, Cichoski, Alexandre José, Bermúdez, Roberto, Purriños, Laura, Campagnol, Paulo Cezar Bastianello

“…This study examined the effects of replacing alkaline phosphate (AP) with bamboo fiber (BF), isolated pea protein (PP), and mushroom powder (MP) on the…”
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Development of Plant-Based Burgers with Partial Replacement of Texturized Soy Protein by Agaricus bisporus: Effects on Physicochemical and Sensory Properties by Hollweg, Géssica, Trindade, Pamela Cristiele Oliveira, dos Santos, Bibiana Alves, Padilha, Milena, Fracari, Priscila Rossato, Rosa, Sarita Correa, Cichoski, Alexandre José, Campagnol, Paulo Cezar Bastianello

“…This study aims to develop plant-based burgers with partial replacement of texturized soy protein (TSP) by Agaricus bisporus mushrooms at proportions of 5%,…”
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PROJETO DE EXTENSÃO NA ATENÇÃO BÁSICA EM TEMPOS DE PANDEMIA DA COVID-19: ENTRELAÇAMENTOS by Mariele Ribeiro Dias, Leonardo Luis Silva, Nara Pratta, Patrícia Greici Carvalho, Ana Caroline Montanheiro, Fernanda da Silva Moreira, Gabrielle Damião Campos, Arielle Cristina Roque, Milena Moysés Padilha, Aline Franco Campos, Heloisa Helena Nimia, Delcia Barbosa de Vasconcelos Adami

“…O presente artigo trata-se da exposição de alguns resultados do projeto de extensão “Entre-Laços: Educação Permanente em saúde”, realizado pela PUC Minas…”
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