Search Results - "Padi, Francis Kwame"
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Genomic Resources to Guide Improvement of the Shea Tree
Published in Frontiers in plant science (09-09-2021)“…A defining component of agroforestry parklands across Sahelo-Sudanian Africa (SSA), the shea tree ( Vitellaria paradoxa ) is central to sustaining local…”
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Elucidation of the Genetic Diversity within Some In Situ Shea Germplasm in Ghana
Published in Agronomy (Basel) (01-09-2023)“…Shea is an agroforestry tree species known primarily for its rich butter, which contains stearin and tocopherol, and has ultraviolet ray absorption property;…”
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3
Heritability and Genetic Advance Estimates of Key Shea Fruit Traits
Published in Agronomy (Basel) (01-03-2023)“…Genetic erosion of shea trees, which has been on-going at an alarming rate, has necessitated urgent conservation attentions. Owing to the vast geographical…”
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4
Genotype × environment interaction and yield stability in a cowpea-based cropping system
Published in Euphytica (01-11-2007)“…Twenty-four cowpea genotypes were evaluated under sole cropping or additive series intercropping with sorghum from 2004 to 2005 at four sites representative of…”
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Genotype × environment interaction for yield and reaction to leaf spot infections in groundnut in semiarid West Africa: Genotype × environment interaction and leaf spot resistance in groundnut
Published in Euphytica (01-11-2008)“…Capitalizing on the yield potential in available groundnut germplasm, and high stability of kernel yield are important requirements for groundnut producers in…”
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6
Relationship between genetic distance based on single nucleotide polymorphism markers and hybrid performance in Robusta coffee (Coffea canephora)
Published in Plant breeding (01-04-2022)“…The choice of parents is a vital first step in any variety development process. This is particularly imperative in tree crops that require minimally 15–20…”
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Exploitation of ortet–ramet relationship for the development of superior cocoa (Theobroma cacao L.) clones
Published in Euphytica (01-06-2024)“…Identification of clones with promising growth and yield characteristics remains imperative for cocoa improvement in Ghana. This study assessed the…”
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Genotype × environment interaction for establishment and precocity traits among elite cocoa (Theobroma cacao L.) hybrids in Ghana
Published in Euphytica (01-06-2023)“…Developing and releasing cocoa varieties take several years of testing bi-parental crosses within the cocoa production belt. A critical phase in these testing…”
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9
Genotype x environment interaction for establishment and precocity traits among elite cocoa hybrids in Ghana
Published in Euphytica (01-06-2023)“…Developing and releasing cocoa varieties take several years of testing bi-parental crosses within the cocoa production belt. A critical phase in these testing…”
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10
Cacao Seed Purity and Genotype Influence on Seedling Growth under Peasant-Farmer Conditions in Ghana
Published in Journal of crop improvement (02-09-2016)“…One of the reasons for the low yields of cacao (Theobroma cacao L.) in West Africa is the poor adaptation of varieties to a rapidly changing climate reflected…”
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Parentage analysis and comparison of cocoa families derived from bi-parental crosses and open-pollination for vigor and precocity in recommended cocoa (Theobroma cacao L.) clones in Ghana
Published in Journal of crop improvement (03-05-2024)“…Bi-parental hybrids (BPHs) are recommended cocoa planting materials in Ghana and other West African countries. However, the inability to produce enough BPHs to…”
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Genetic variation among cocoa (Theobroma cacao L.) families for resistance to black pod disease under field and laboratory conditions
Published in Ecological genetics and genomics (01-09-2023)“…The laboratory detached black pod test method has been suggested as the most economical and effective screening procedure to complement field black disease…”
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13
Effectiveness of juvenile traits as selection criteria for yield efficiency in kola
Published in Scientia horticulturae (14-02-2017)“…•We studied the relationship between juvenile traits and yield in kola.•There was significant association among juvenile vigor, yield and yield…”
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14
Rootstock influences on growth and bearing precocity in juvenile cocoa
Published in Ecological genetics and genomics (01-06-2024)“…Within the cocoa germplasm used for variety development in West Africa, knowledge of varieties that are suitable as rootstocks to promote growth and precocity…”
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Influence of Acidic Soils on Growth and Nutrient Uptake of Cocoa (Theobroma Cacao L.) Varieties
Published in Communications in Soil Science and Plant Analysis (24-09-2020)“…Increasing soil acidity is one of the major factors limiting crop production in Ghana. Hence, identifying cocoa varieties that are well adapted to acidic soils…”
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Examining the adaptation of new cocoa varieties under farmers' conditions
Published in Ecological genetics and genomics (01-12-2022)Get full text
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17
Potential for developing low vigour cocoa rootstocks from clone MAN/15-2
Published in Ecological genetics and genomics (01-03-2023)“…The search for low vigour phenotypes is imperative for developing cocoa clones with moderate tree architecture to reduce management costs and increase…”
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18
Genotype x environment interaction and yield stability in a cowpea-based cropping system
Published in Euphytica (01-11-2007)“…Twenty-four cowpea genotypes were evaluated under sole cropping or additive series intercropping with sorghum from 2004 to 2005 at four sites representative of…”
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19
Genetic variation among cocoa (Theobroma cacao L.) families for resistance to cocoa swollen shoot virus disease in relation to total phenolic content
Published in Plant breeding (01-08-2015)“…Phenolic compounds have been suggested as one of the defence mechanisms to cocoa swollen shoot virus disease (CSSVD), but not well studied. Correlation and…”
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An evaluation of gains in breeding for resistance to the cocoa swollen shoot virus disease in Ghana
Published in Crop protection (01-09-2013)“…The present study examines the gains in resistance to cocoa swollen shoot virus (CSSV) infection from investments in breeding over the past seven decades. The…”
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