Search Results - "Paci, Gisella"
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Probiotics in Rabbit Farming: Growth Performance, Health Status, and Meat Quality
Published in Animals (Basel) (26-11-2021)“…The rabbit's complex microbiota of the gastrointestinal tract (GIT) plays a critical role in feed digestion, in vitamin production, in fermentative activity…”
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2
Factors Predicting the Intention of Eating an Insect-Based Product
Published in Foods (19-07-2019)“…This study provides a framework of the factors predicting the intention of eating an insect-based product. As part of the study, a seminar was carried out to…”
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3
Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules
Published in Food science & technology (01-07-2021)“…The capability of some insects to be reared on by-products, waste and former foodstuff make them a very promising response to the increasing request of…”
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4
Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status
Published in Animals (Basel) (25-07-2019)“…(mealworm) larvae represent one of the most interesting edible insects and could be reared on alternative feeds, such as former foodstuff products (FFPs). In…”
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5
Exploring the Future of Edible Insects in Europe
Published in Foods (03-02-2022)“…The effects of population increase and food production on the environment have prompted various international organizations to focus on the future potential…”
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Chemical composition, fatty acid profile, antioxidant content, and microbiological loads of lesser mealworm, mealworm, and superworm larvae
Published in Italian journal of animal science (31-12-2024)“…In the last decade, great attention was placed on insects to increase feed-food production without negatively affecting the environment. In this research study…”
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7
Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality
Published in Italian journal of animal science (02-10-2018)“…The aim of this study was to evaluate the effect of dietary Zingiber officinale Roscoe (ginger) powder on rabbit productive performances, meat quality and…”
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8
Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)
Published in Frontiers in veterinary science (04-06-2021)“…Tenebrio molitor (T. molitor) (mealworm) larvae are one of the most promising insects for feed–food purposes. Mealworms are rich in several macro and micro…”
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Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers
Published in Italian journal of animal science (31-12-2022)“…Tenebrio molitor (mealworm) larvae are one of the most intriguing edible insects, and they may be raised on a variety of substrates, including by-products,…”
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10
Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers
Published in Foods (01-08-2020)“…The aim of the research study was to evaluate the effects of a common culinary spice such as garlic powder and salt addition on the quality and microbial shelf…”
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11
Contamination of Zophobas morio Larvae Rearing Substrate with Listeria monocytogenes : A Preliminary Study
Published in Animals (Basel) (29-03-2023)“…The interest in edible insects is continuously increasing due to their environmental, nutritional, and productive features. The aim of this study was to…”
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12
Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value
Published in Italian journal of animal science (02-01-2019)“…The effects of dietary supplementation of tannins mix (quebracho and chestnut) in rabbit diet were evaluated for productive performances, health parameters and…”
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13
Demographic approach on the study of genetic parameters in the dog Braque Français type Pyrénées Italian population
Published in Italian journal of animal science (02-01-2016)“…The complete electronic record of the Braque Français type Pyrénées reared in Italy was downloaded from the ENCI database in order to estimate the genetic…”
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14
Genetic Variability in Bracco Italiano Dog Breed Assessed by Pedigree Data
Published in Italian journal of animal science (01-01-2013)“…The Bracco Italiano is one of the oldest pointing dog breed, used for hunting ever since the Renaissance time. The complete electronic record of the breed was…”
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15
Morphological Traits and Inbreeding Depression in Bracco Italiano Dog Breed
Published in Italian journal of animal science (01-01-2015)“…This paper reports the first results of a survey on morphological traits in Bracco Italiano dog breed, and analyzes the effects of various levels of inbreeding…”
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16
Winter habitat selection by the European hare (Lepus europaeus) during feeding activity in a farmland area of southern Tuscany (Italy)
Published in Hystrix (01-01-2014)“…We investigated the winter habitat use by the European hare (Lepus europaeus) at the macro-habitat level in a farmland area of southern Tuscany during feeding…”
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17
Comparison of pens without and with multilevel platforms for growing rabbits
Published in Italian journal of animal science (03-04-2018)“…This experiment compared the productive performance and location of growing rabbits in pens without and with two-level platforms (wire-mesh or plastic-mesh). A…”
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18
Effect of Dietary Supplementation of a Mix of Chestnut and Quebracho Tannins on Intestinal Morphology, Bacterial Load, Eimeria spp oocyst Excretion and Immune Response after Vaccination in Rabbits
Published in American journal of animal and veterinary sciences (01-03-2018)Get full text
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19
Influence of rabbit sire genetic origin, season of birth and parity order on doe and litter performance in an organic production system
Published in Asian-australasian journal of animal sciences (01-01-2013)“…The aim of this study was to compare both the performance of litters derived from two sire genetic origins (SGO), Vienna Blue (VB) and Burgundy Fawn (BF),…”
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European consumers' readiness to adopt insects as food. A review
Published in Food research international (01-08-2019)“…Edible insects seem one of the more probable responses to the increased quantity of food proteins needed in future prospective related to the increase of human…”
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