Search Results - "Pacheco, Clissiane Soares Viana"

Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes by da Silva Nunes, Nájila, Carneiro, Lucas Lima, de Menezes, Luiz Henrique Sales, de Carvalho, Marise Silva, Pimentel, Adriana Bispo, Silva, Tatielle Pereira, Pacheco, Clissiane Soares Viana, de Carvalho Tavares, Iasnaia Maria, Santos, Pedro Henrique, das Chagas, Thiago Pereira, da Silva, Erik Galvão Paranhos, de Oliveira, Julieta Rangel, Bilal, Muhammad, Franco, Marcelo

“…Abstact Simplex-centroid design along with artificial neural network coupled with genetic algorithm (ANN-GA) was applied to maximize exoglucanase production by…”
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Multivariate optimization of an ultrasound-assisted extraction procedure for the determination of Cu, Fe, Mn, and Zn in plant samples by flame atomic absorption spectrometry by Costa, Floriatan Santos, Leal, Raquel Viana Pinto, Pacheco, Clissiane Soares Viana, Amorim, Fà Bio Alan Carqueija, de Jesus, Raildo Mota, Santos, Luana Novaes, da Silva, Erik Galvà O Paranhos

“…In this work, a simple, easy, and fast ultrasound-assisted extraction procedure for the determination of Cu, Fe, Mn, and Zn in plant samples was developed…”
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Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES by Pacheco, Clissiane Soares Viana, Costa, Floriatan Santos, Guedes, Wesley Nascimento, de Jesus, Marina Santos, das Chagas, Thiago Pereira, dos Santos, Ana Maria Pinto, de Castro Lima, Daniel, da Silva, Erik Galvão Paranhos

“…In this study, the concentrations of macro- and microelement in different tissues (liver, gill, and muscle) of fish collected ( Mugil cephalus ) in Pontal Bay…”
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Cocoa shell as a substrate for obtaining endoglucanase and xylanase from Aspergillus oryzae ATCC 10124 by Reis, Nadabe dos Santos, Lessa, Ozana Almeida, Pacheco, Clissiane Soares Viana, Pereira, Norma Eliane, Soares, Glêydison Amarante, Silva, Erik Galvão Paranhos, Oliveira, Julieta Rangel, Franco, Marcelo

“…The objective of this study was to evaluate the use of cocoa shell as an alternative substrate for the production of endoglucanase and xylanase by Aspergillus…”
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Artificial neural network employment for element determination in Mugil cephalus by ICP OES in Pontal Bay, Brazil by Batista, Milana Aboboreira Simões, Santos, Luana Novaes, Chagas, Bruna Cirineu, Lôbo, Ivon Pinheiro, Novaes, Cleber Galvão, Guedes, Wesley Nascimento, de Jesus, Raildo Mota, Amorim, Fábio Alan Carqueija, Pacheco, Clissiane Soares Viana, Moreira, Luana Santos, da Silva, Erik Galvão Paranhos

“…Fish are important sources of protein, making them very significant in the human diet. Although the consumption of this food is beneficial for health, it is…”
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Determination and Evaluation of Metallothionein and Metals in Mugil cephalus (Mullet) from Pontal Bay, Brazil by Pacheco, Clissiane Soares Viana, da Silva, Erik Galvão Paranhos, Hauser-Davis, Rachel Ann, Dias, Fábio, Amorim, Fábio Alan Carqueija, de Jesus, Raildo Mota, Novaes, Cleber Galvão, dos Santos, Ana Maria Pinto, Saint’Pierre, Tatiana Dillenburg

“…To assess environmental contamination, studies have been increasingly carried out using biomarkers to diagnose the effects of toxic metal exposure, such as…”
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Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network by Moreira, Luana Santos, Chagas, Bruna Cirineu, Pacheco, Clissiane Soares Viana, Santos, Herick Macedo, de Menezes, Luiz Henrique Sales, Nascimento, Madson Moreira, Batista, Milana Aboboreira Simões, de Jesus, Raildo Mota, Amorim, Fábio Alan Carqueija, Santos, Luana Novaes, da Silva, Erik Galvão Paranhos

“…•Use mixing design to optimize variables involved in the sample preparation process.•Use of microwave-assisted digestion for treatment of the cashew nuts…”
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Aplicação da fermentação em estado sólido na biotransformação do resíduo do cajá by Nascimento Ferreira, Alexsandra, Soares Viana Pacheco, Clissiane, De Carvalho Tavares, Iasnaia Maria, Onório Rocha, Thiago José, Franco, Marcelo

“…Este trabalho teve por objetivo verificar o efeito do tempo de fermentação (24, 48, 72 e 96 horas) e umidade (50%, 60% e 70%) sobre a atividade específica da…”
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