Search Results - "Pacchioli, Maria Teresa"

Effects of Harvest Time on the Yield and Quality of Winter Wheat Hay Produced in Northern Italy by Ronga, Domenico, Dal Prà, Aldo, Immovilli, Alessandra, Ruozzi, Fabrizio, Davolio, Roberto, Pacchioli, Maria Teresa

“…The aim of this work was to study the yield and nutritional characteristics of winter wheat hay. A selection of cultivars recommended for three main purposes:…”
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Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability by Ronga, Domenico, Mantovi, Paolo, Pacchioli, Maria Teresa, Pulvirenti, Andrea, Bigi, Francesco, Allesina, Giulio, Pedrazzi, Simone, Tava, Aldo, Dal Prà, Aldo

“…An agronomic strategy to mitigate climate change impact can be the build-up of soil organic carbon. Among agronomic management approaches, the administration…”
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The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay by Brogna, Nico, Pacchioli, Maria Teresa, Immovilli, Alessandra, Ruozzi, Fabrizio, Ward, Ralph, Formigoni, Andrea

“…The objective of the present work was to develop calibration equations for the prediction of chemical composition and forage digestibility from different…”
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Lean colour of green and matured Parma hams: Comparative evaluation and technological relevance of sensory and objective data by Chizzolini, Roberto, Novelli, Enrico, Campanini, Giorgio, Dazzi, Gabriella, Madarena, Giuliana, Zanardi, Emanuela, Pacchioli, Maria Teresa, Rossi, Andrea

“…Research has been conducted on the relationship between sensory evaluation and objective measurement of pork colour. The study also investigated the…”
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