Search Results - "PUDDEY, I. B"

Improved analysis of brachial artery ultrasound using a novel edge-detection software system by Woodman, R. J, Playford, D. A, Watts, G. F, Cheetham, C, Reed, C, Taylor, R. R, Puddey, I. B, Beilin, L. J, Burke, V, Mori, T. A, Green, D

“…Departments of 1  Medicine and 2  Human Movement and Exercise Science, The University of Western Australia, Perth 6001; and Departments of 4  Cardiology and 3…”
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Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial by Belski, R, Mori, T.A, Puddey, I.B, Sipsas, S, Woodman, R.J, Ackland, T.R, Beilin, L.J, Dove, E.R, Carlyon, N.B, Jayaseena, V, Hodgson, J.M

“…Background: Regular consumption of diets with increased protein or fibre intakes may benefit body weight and composition and cardiovascular disease risk…”
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Influence of pattern of drinking on cardiovascular disease and cardiovascular risk factors-a review by Puddey, I. B., Rakic, V., Dimmitt, S. B., Beilin, L. J.

“…There is an established inverse relationship between the regular light consumption of alcohol (5‐10 g/day) and the incidence of coronary artery disease (CAD)…”
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Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women by Hodgson, J.M, Lee, Y.P, Puddey, I.B, Sipsas, S, Ackland, T.R, Beilin, L.J, Belski, R, Mori, T.A

“…Background: Lupin kernel flour (LKF) is a novel food ingredient that is high in protein and fibre. We have previously shown that partial substitution of…”
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Relationship of selection criteria to subsequent academic performance in an Australian undergraduate dental school by Mercer, A., Abbott, P. V., Puddey, I. B.

“…In 1998, in addition to previous academic achievement, an aptitude test, the Undergraduate Medicine and Health Sciences Admissions Test (UMAT) and a structured…”
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Docosahexaenoic Acid but Not Eicosapentaenoic Acid Lowers Ambulatory Blood Pressure and Heart Rate in Humans by Mori, Trevor A, Bao, Danny Q, Burke, Valerie, Puddey, Ian B, Beilin, Lawrence J

“…Animal studies suggest that the 2 major omega 3 fatty acids found in fish, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may have differential…”
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Risk of End-stage Renal Disease Associated with Alcohol Consumption by Perneger, Thomas V., Whelton, Paul K., Puddey, Ian B., Klag, Michael J.

“…Alcohol consumption has been linked to kidney disorders in selected patient groups, but whether it contributes to the burden of end-stage renal disease (ESRD)…”
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Controlled Comparison of Retention and Adherence in Home- vs Center-Initiated Exercise Interventions in Women Ages 40–65 Years: The S.W.E.A.T. Study (Sedentary Women Exercise Adherence Trial) by Cox, K.L., Burke, V., Gorely, T.J., Beilin, L.J., Puddey, I.B.

“…Background. In an 18-month exercise intervention in previously sedentary older women (40–65 years), we examined whether an initial 6 months of supervised…”
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Alcohol And Endothelial Function: A Brief Review by Puddey, IB, Zilkens, RR, Croft, KD, Beilin, LJ

“…SUMMARY 1. In spite of the dose‐related effects of alcohol consumption to increase blood pressure, regular light to moderate alcohol intake appears to confer…”
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Dietary fish as a major component of a weight-loss diet : effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects by MORI, T. A, BAO, D. Q, BURKE, V, PUDDEY, I. B, WATTS, G. F, BEILIN, L. J

“…Obesity in hypertensive patients is associated with dyslipidemia and insulin resistance, both of which are improved by weight control. n-3 Fatty acids have…”
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Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability by RIMA ABU-AMSHA CACCETTA, CROFT, K. D, BEILIN, L. J, PUDDEY, I. B

“…Reduced lipoprotein oxidizability by red wine phenols has been proposed as the basis for a relatively lower incidence of coronary heart disease in red wine…”
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Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans by HODGSON, J. M, PUDDEY, I. B, MORI, T. A, BURKE, V, BAKER, R. I, BEILIN, L. J

“…To assess the effects in humans of regular ingestion of black tea on haemostasis-related variables and cell adhesion molecules. Twenty-two subjects were…”
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Lifestyle and hypertension by Beilin, L.J, Puddey, I.B, Burke, V

“…Lifestyle factors are critical determinants of blood pressure levels operating against a background of genetic susceptibility. Excess body fat is a predominant…”
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Effect of weight loss on neutrophil resolvins in the metabolic syndrome by Barden, A., Shinde, S., Tsai, I-J., Croft, K.D., Beilin, L.J., Puddey, I.B., Mori, T.A.

“…•Low-grade inflammation associates with obesity and insulin resistance and may in part be due an ineffective inflammation resolution.•In a 16-week controlled…”
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Impaired ex Vivo Leukotriene B4 Production Characterizes the Metabolic Syndrome and Is Improved after Weight Reduction by Tsai, I. J., Beilin, L. J., Puddey, I. B., Croft, K. D., Barden, A.

“…Context: Neutrophil (polymorphonuclear neutrophil) production of leukotriene B4 (LTB4) may be associated with alterations in immune and inflammatory function…”
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Effects of Dietary Fish and Weight Reduction on Ambulatory Blood Pressure in Overweight Hypertensives by Bao, Danny Q, Mori, Trevor A, Burke, Valerie, Puddey, Ian B, Beilin, Lawrence J

“…Obesity is a major factor contributing to hypertension and increased risk of cardiovascular disease. Regular consumption of dietary fish and omega 3 fatty…”
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Effects of a short-term circuit weight training program on glycaemic control in NIDDM by Dunstan, D.W, Puddey, I.B, Beilin, L.J, Burke, V, Morton, A.R, Stanton, K.G

“…This study assessed the effects of short-term circuit weight training (CWT) on glycaemic control in NIDDM. Twenty-seven untrained, sedentary subjects (mean…”
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Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans by Hodgson, J M, Puddey, I B, Beilin, L J, Mori, T A, Croft, K D

“…Isoflavonoids are a class of flavonoids that are derived in the human diet mainly from soybean-based foods. The major dietary isoflavonoids, genistein and…”
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The effects of alcohol on coagulation and fibrinolytic factors: a controlled trial by Dimmitt, S B, Rakic, V, Puddey, I B, Baker, R, Oostryck, R, Adams, M J, Chesterman, C N, Burke, V, Beilin, L J

“…Light-to-moderate alcohol intake is associated with a reduced incidence of ischaemic cardiovascular events, whilst heavy alcohol intake can predispose…”
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The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM: a randomized controlled study by Dunstan, D.W, Mori, T.A, Puddey, I.B, Beilin, L.J, Burke, V, Morton, A.R, Stanton, K.G

“…The independent and combined effects of aerobic exercise and dietary fish intake on serum lipids and glycemic control in NIDDM. A randomized controlled study…”
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