Search Results - "PSOTA, Tricia L"

n-3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits by GEBAUER, Sarah K, PSOTA, Tricia L, HARRIS, William S, KRIS-ETHERTON, Penny M

“…Dietary recommendations have been made for n-3 fatty acids, including alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA)…”
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RM-493, a Melanocortin-4 Receptor (MC4R) Agonist, Increases Resting Energy Expenditure in Obese Individuals by Chen, Kong Y, Muniyappa, Ranganath, Abel, Brent S, Mullins, Katherine P, Staker, Pamela, Brychta, Robert J, Zhao, Xiongce, Ring, Michael, Psota, Tricia L, Cone, Roger D, Panaro, Brandon L, Gottesdiener, Keith M, Van der Ploeg, Lex H.T, Reitman, Marc L, Skarulis, Monica C

“…Context: Activation of the melanocortin-4 receptor (MC4R) with the synthetic agonist RM-493 decreases body weight and increases energy expenditure (EE) in…”
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USDA’s Food, Nutrition and Consumer Services Helps Bring Regional and Local Foods to Consumers by Psota, Tricia L., PhD, RDN, Higgins, Jacqueline, Watson, Kurtria

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Use MyPlate, MyWins —A Small-Steps Approach—To Set Realistic Solutions for the New Year by Rahavi, Elizabeth, RD, Psota, Tricia L., PhD, RD

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Diversity of Health Effects of Individual trans Fatty Acid Isomers by Gebauer, Sarah K, Psota, Tricia L, Kris-Etherton, Penny M

“…There are multiple adverse effects of trans fatty acids (TFA) that are produced by partial hydrogenation (i.e., manufactured TFA), on CVD, blood lipids,…”
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MyPlate at FNCE & Beyond: Join the Fun by Leone, Angela, MS, RD, Psota, Tricia L., PhD, RD, Holland, Corey, RD

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Associations between Eating Competence and Cardiovascular Disease Biomarkers by Psota, Tricia L., BS, Lohse, Barbara, PhD, RD, West, Sheila G., PhD

“…Abstract Objective Explore the relationship between eating competence (EC) and biomarkers of risk for cardiovascular disease (CVD). Design Secondary analysis…”
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Dietary Omega-3 Fatty Acid Intake and Cardiovascular Risk by Psota, Tricia L., Gebauer, Sarah K., Kris-Etherton, Penny

“…Dietary omega-3 fatty acids decrease the risk of cardiovascular disease (CVD). Both epidemiologic and interventional studies have demonstrated beneficial…”
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Complementary feeding and micronutrient status: a systematic review by Obbagy, Julie E, English, Laural K, Psota, Tricia L, Wong, Yat Ping, Butte, Nancy F, Dewey, Kathryn G, Fox, Mary Kay, Greer, Frank R, Krebs, Nancy F, Scanlon, Kelley S, Stoody, Eve E

“…Proper nutrition during early life is critical for growth and development. The aim was to describe systematic reviews conducted by the Nutrition Evidence…”
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The Weight Optimization Revamping Lifestyle using the Dietary Guidelines (WORLD) Study: Sustained Weight Loss Over 12 Months by Psota, Tricia L., Tindall, Alyssa M., Lohse, Barbara, Miller, Paige E., Petersen, Kristina S., Kris‐Etherton, Penny M.

“…Objective This study aimed to compare two energy‐restricted, nutrient‐dense diets at the upper or lower ends of the dietary fat recommendation range (lower fat…”
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Systematic review methods for the Pregnancy and Birth to 24 Months Project by Obbagy, Julie E, Spahn, Joanne M, Wong, Yat Ping, Psota, Tricia L, Spill, Maureen K, Dreibelbis, Carol, Gungor, Darcy E, Nadaud, Perrine, Raghavan, Ramkripa, Callahan, Emily H, English, Laural K, Kingshipp, Brittany L, LaPergola, Concetta C, Shapiro, Myra J, Stoody, Eve E

“…The USDA's Nutrition Evidence Systematic Review (NESR) team specializes in conducting systematic reviews (SRs) to inform federal nutrition policy and programs…”
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Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research by Dwyer, Johanna T, Rubin, Kristin H, Fritsche, Kevin L, Psota, Tricia L, Liska, DeAnn J, Harris, William S, Montain, Scott J, Lyle, Barbara J

“…Strategic translational research is designed to address research gaps that answer specific guidance questions. It provides translational value with respect to…”
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Dietary stearic acid and risk of cardiovascular disease: intake, sources, digestion and absorption by Kris-Etherton, P.M, Griel, A.E, Psota, T.L, Gebauer, S.K, Zhang, J, Etherton, T.D

“…Individual FA have diverse biological effects, some of which affect the risk of cardiovascular disease (CVD). In the context of food‐based dietary guidance…”
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Yo-Yo Dieting in African American Women: Weight Cycling and Health by Osborn, Robyn L., Forys, Kelly L., Psota, Tricia L., Sbrocco, Tracy

“…Research on the effects of weight cycling on health is mixed, strife with inconsistent definitions and the exclusion of African Americans. This study examined…”
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P96: Associations Between Eating Competence and Cardiovascular Disease Risk Factors and Psychological Measures by Psota, Tricia L, Lohse, Barbara, PhD, RD, Kris-Etherton, Penny M., PhD, RD

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Advancing Systematic Review Methodology to Better Inform Food and Nutrition Policy by Psota, Tricia L., Spill, Maureen, Spahn, Joanne, Gungor, Darcy, Johns, Kirsten, Nadaud, Perrine, Wong, Yat Ping, Stoody, Eve Essery, Rihane, Colette

“…Abstract only Systematic reviews critically assess research studies relevant to a particular research question. The USDA's Nutrition Evidence Library (NEL)…”
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Use MyPlate, MyWins - A Small-Steps Approach - To Set Realistic Solutions for the New Year by Rahavi, Elizabeth, Psota, Tricia L

“…Registered dietitian nutritionists and MyPlate have a renewed opportunity to support individuals and families in their efforts to improve their health through…”
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Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research123 by Dwyer, Johanna T, Rubin, Kristin H, Fritsche, Kevin L, Psota, Tricia L, Liska, DeAnn J, Harris, William S, Montain, Scott J, Lyle, Barbara J

“…Strategic translational research is designed to address research gaps that answer specific guidance questions. It provides translational value with respect to…”
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Effect of plant sterol esters on cardiovascular risk factors in hypercholesterolemic adults by Sauder, Katherine A, Psota, Tricia L, Kris-Etherton, Penny M, Bagshaw, Deborah, Alaupovic, Peter, West, Sheila G

“…Abstract only Daily consumption of plant sterol esters has been shown to decrease total and LDL cholesterol. We examined whether delivery of plant sterol…”
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USDA's Food, Nutrition and Consumer Services Helps Bring Regional and Local Foods to Consumers by Psota, Tricia L, Higgins, Jacqueline, Watson, Kurtria

“…The role of the U.S. Department of Agriculture (USDA)'s food, nutrition and consumer services in bringing regional and local foods to consumers, is discussed…”
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