Search Results - "PRIYADARSHINI, BHARGAVI M."

Characterization of Bioactive Metabolites and Antioxidant Activities in Solid and Liquid Fractions of Fresh Duckweed (Wolffia globosa) Subjected to Different Cell Wall Rupture Methods by Yadav, Nitesh Kumar, Patel, Arun Bhai, Debbarma, Sourabh, Priyadarshini, M. Bhargavi, Priyadarshi, Himanshu

“…Fresh Wolffia globosa, the smallest flowering plant well-known for its favorable nutrient composition and rich content of bioactive compounds, was subjected to…”
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Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified Emulsion-Type Pangasius Mince Sausage at Refrigerated Temperature by Sherpa, Kusang, Priyadarshini, M Bhargavi, Mehta, Naresh Kumar, Vaishnav, Anand, Singh, N Sureshchandra, Pati, Bikash Kumar

“…The objective of this study was to investigate the effects of the kiln (SK-S) and liquid smoking (LS-S) processes on the quality of inulin-fortified…”
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Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach by Gaurav, Kumar, Mehta, Naresh Kumar, Majumdar, Ranendra Kumar, Priyadarshini, M. Bhargavi, Pal, Prasenjit, Xavier, K. A. Martin, Sharma, Sanjeev

“…In this study, a multiobjective optimization (MOO) approach was utilized for effective decision-making when several variables were changing simultaneously…”
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Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan by Buda, Uma, Priyadarshini, M. Bhargavi, Majumdar, R.K., Mahanand, S.S., Patel, A.B., Mehta, N.K.

“…The study focused on assessing quality parameters of the surimi incorporated with soluble dietary fibers apple pectin and konjac glucomannan at different…”
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Fat Uptake Reduction During Deep-Fat Frying of Fish Fillets Coated with Soy Protein Isolate Edible Coating by Gaurav, Kumar, Mehta, Naresh Kumar, Priyadarshini, M. Bhargavi, Pal, Prasenjit, Nirmal, Nilesh Prakash, Sharma, Sanjeev, Vaishnav, Anand

“…Rohu fish (Labeo rohita) fillets were coated with 2.5% to 25% soy protein isolate (SPI) to evaluate their ability to reduce fat uptake. The coating pickup of…”
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Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage by Subbaiah, Kanasi, Majumdar, Ranendra K., Choudhury, Jyotibrata, Priyadarshini, Bhargavi M., Dhar, Bahni, Roy, Deepayan, Saha, Apurba, Maurya, Pradeep

“…Textural changes as well as protein degradation during frozen storage of Nile tilapia (Oreochromis niloticus) at −18C for 150 days were studied. Salt‐soluble…”
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The Effect of Lyophilized Coconut Mesocarp - Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi by Priyadarshini, M. Bhargavi, Balange, Amjad Khansaheb, Xavier, K. A. Martin, Reddy, Ramakrishna, Nayak, Binaya Bhusan, Sanath Kumar, H.

“…The high-performance liquid chromatography with dual Agilent jet stream electrospray ionization- quadrupole time of flight-mass spectrometry method enabled the…”
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Effect of artificial formaldehyde treatment on textural quality of fish muscles and methods employed for formaldehyde reduction from fish muscles by Mehta, Naresh Kumar, Pal, Durba, Majumdar, Ranendra K., Priyadarshini, M. Bhargavi, Das, Rupali, Debbarma, Gangotri, Acharya, Pratap Chandra

“…•Artificial formaldehyde treatment manipulates the textural parameters of fish muscles.•Treated fish hardness deceives the consumer as if it is a fresh…”
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CHEMICAL CHANGES IN WASHED MINCE OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) DURING FROZEN STORAGE AT −20C WITH OR WITHOUT CRYOPROTECTANTS by MAJUMDAR, RANENDRA K., DEB, SAMPA, DHAR, BAHNI, PRIYADARSHINI, BHARGAVI M.

“…ABSTRACT Studies were conducted to assess the chemical and quality changes in washed silver carp mince when frozen and stored at −20C with or without…”
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Effect of spray‐dried cluster bean seed protein extract on the gel properties of single washed Nile tilapia surimi by Priyadarshini, M. Bhargavi, Balange, Amjad, Xavier, Martin, Nayak, Binaya Bhusan

“…The effect of incorporation of spray‐dried cluster bean seed protein extract (S‐CBPE) at 0.2, 0.4, 0.6, 0.8, and 1.0 g S‐CBPE/100 g of surimi was studied. The…”
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Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage by Priyadarshini, M. Bhargavi, Xavier, K.A. Martin, Dhanabalan, Vignaesh, Nayak, Binaya Bhusan, Balange, Amjad Khansaheb

“…In this study, the effects of spray-dried cluster bean extract (T-1), freeze-dried ethanol extract of coconut husk (T-2) and control (C) on the shelf life of…”
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Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods by Yadav, Nitesh Kumar, Patel, Arun Bhai, Debbarma, Sourabh, Priyadarshini, M. Bhargavi, Kumar, Gautam, Baidya, Sampa, Upadhyay, Anil Dutt

“…The samples of Asian water meal (Wolffia globosa) grown in an outdoor earthen pond (0.06 ha) in northeastern India was subjected to three different drying…”
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CHEMICAL CHANGES IN WASHED MINCE OF SILVER CARP ( HYPOPHTHALMICHTHYS MOLITRIX ) DURING FROZEN STORAGE AT −20C WITH OR WITHOUT CRYOPROTECTANTS: CRYOPROTECTANTS ON FROZEN CARP MINCE by MAJUMDAR, RANENDRA K., DEB, SAMPA, DHAR, BAHNI, PRIYADARSHINI, BHARGAVI M.

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Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia ( O reochromis niloticus ) during Frozen Storage: Study of Tilapia during Frozen Storage by Subbaiah, Kanasi, Majumdar, Ranendra K., Choudhury, Jyotibrata, Priyadarshini, Bhargavi M., Dhar, Bahni, Roy, Deepayan, Saha, Apurba, Maurya, Pradeep

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