Search Results - "PRINZ, J. F"

The effects of food viscosity on bite size, bite effort and food intake by de Wijk, R.A, Zijlstra, N, Mars, M, de Graaf, C, Prinz, J.F

“…Abstract Two studies investigated the effect of a food's viscosity on bite size, bite effort and food intake using a standardized protocol in which subjects…”
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Perceived creaminess of semi-solid foods by de Wijk, R.A, Terpstra, M.E.J., Janssen, A.M., Prinz, J.F.

“…Results of sensory, physiological and physico-chemical studies from our laboratory on perceived creaminess of semi-solids foods are reviewed. Most results stem…”
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Food properties that influence neuromuscular activity during human mastication by Agrawal, K R, Lucas, P W, Bruce, I C, Prinz, J F

“…The rate of breakdown of food in mastication depends on the ratio of two mechanical properties of the food--the toughness and modulus of elasticity (Agrawal et…”
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Effect of bolus size on chewing, swallowing, oral soft tissue and tongue movement by BLISSETT, A., PRINZ, J. F., WULFERT, F., TAYLOR, A. J., HORT, J.

“…summary  Simultaneous 3D articulograph and ultrasonograph techniques were used to monitor the chewing, swallowing, oral soft tissue and tongue movements of six…”
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Food physics and oral physiology by LUCAS, P. W, PRINZ, J. F, AGRAWAL, K. R, BRUCE, I. C

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An optimization model for mastication and swallowing in mammals by Prinz, Jon F., Lucas, Peter W.

“…Mammalian mastication is a process combining simultaneous food comminution and lubrication. The initiation of swallowing, which is voluntary, has been thought…”
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Saliva tannin interactions by Prinz, J. F., Lucas, P. W.

“…Many plant foods contain tannins, compounds that bind proteins, such as mammalian enzymes. Although described as tasteless, tannins can be detected orally by…”
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Quantitative evaluation of the effect of bolus size and number of chewing strokes on the intra-oral mixing of a two-colour chewing gum by Prinz, J. F.

“…One of the major aims of the dental profession is the maintenance of oral function, specifically chewing ability. However, there are no generally accepted…”
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Contribution of the cheeks to the intraoral manipulation of food by Mazari, A, Heath, M R, Prinz, J F

“…The role of the teeth in chewing has been studied extensively; however, less attention has been paid to soft tissue function. In this study the process of…”
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Do Tastants Have a Smell? by Mojet, J., Köster, E.P., Prinz, J.F.

“…The stimuli used in taste research are usually considered to be odourless. This was tested in two experiments with aqueous solutions of two representative…”
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Abrasives in foods and their effect on intra-oral processing: a two-colour chewing gum study by Prinz, J. F.

“…summary  In this study we suggest that the presence of abrasives in food items lead to physiologic responses that reduce the amount of tooth loss because of…”
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FOOD TEXTURE AND ITS EFFECT ON INGESTION, MASTICATION AND SWALLOWING by LUCAS, P.W., PRINZ, J.F., AGRAWAL, K.R., BRUCE, I.C.

“…ABSTRACT The oral processing of most semisolid and solid foods can be summarized in terms of two opposing mechanical influences: forces that fracture food…”
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The influence of density and material on oral perception of ball size with and without palatal coverage by Engelen, L, Prinz, J.F, Bosman, F

“…The size of a bolus determines how it will be manipulated in the mouth and swallowed. Ten healthy individuals assessed the size of ball bearings of five sizes…”
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Load dependency of the coefficient of friction of oral mucosa by Prinz, J.F., de Wijk, R.A., Huntjens, L.

“…Frictional conditions in the mouth are thought by food scientists to be critical to the perception of important food attributes such as astringency,…”
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'The first bite of the cherry' Intra-oral manipulation prior to the first bite in humans by Prinz, J. F., Lucas, P. W.

“…The breakdown of food in the mouth during mastication can be described in terms of two parameters: a breakage function, which describes the fragmentation of…”
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Explaining perceived oral texture of starch-based custard desserts from standard and novel instrumental tests by de Wijk, R.A., Prinz, J.F., Janssen, A.M.

“…A number of in vitro and in vivo instrumental tests have been developed to reflect various aspects of the perceived oral texture of starch-based vanilla…”
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Bolus dimensions in normal chewing by Prinz, J. F., Heath, M. R.

“…Samples of 17 different types of chewing gum weighing between 0·3 and 22 g were presented to eight subjects. After chewing the samples for between 20 and 100…”
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Swallow thresholds in human mastication by Prinz, J.F., Lucas, P.W.

“…Brazil-nut particles were broken down and classified by sieves into four classes of particle size. Samples of these classes were suspended in plain yoghurt in…”
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Mechanical properties of foods responsible for resisting food breakdown in the human mouth by Agrawal, K.R., Lucas, P.W., Prinz, J.F., Bruce, I.C.

“…The fragmentation of foods (breakage function) was measured in five humans on ‘bagged’ single particles of 28 foods from three food groups. The change in the…”
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Computer aided gnathosonic analysis: distinguishing between single and multiple tooth impact sounds by Prinz, J. F.

“…Watt developed a classification of tooth contact sounds that distinguished between the short sharp, reproducible sounds heard when the teeth meet…”
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