Search Results - "POTTIER, Gilles"

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    Effect of in-feed paromomycin supplementation on antimicrobial resistance of enteric bacteria in turkeys by Kempf, Isabelle, Le Roux, Aurélie, Perrin-Guyomard, Agnès, Mourand, Gwenaëlle, Le Devendec, Laetitia, Bougeard, Stéphanie, Richez, Pascal, Le Pottier, Gilles, Eterradossi, Nicolas

    Published in The veterinary journal (1997) (01-11-2013)
    “…Histomoniasis in turkeys can be prevented by administering paromomycin sulfate, an aminoglycoside antimicrobial agent, in feed. The aim of this study was to…”
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    Journal Article
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    Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey by Le Bihan-Duval, Élisabeth, Berri, Cécile, Baéza, Élisabeth, Santé, Véronique, Astruc, Thierry, Rémignon, Hervé, Le Pottier, Gilles, Bentley, James, Beaumont, Catherine, Fernandez, Xavier

    Published in Genetics selection evolution (Paris) (15-11-2003)
    “…Genetic parameters for meat quality traits and their relationships with body weight and breast development were estimated for a total of 420 male turkeys using…”
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    Congruent signals of population history but radically different patterns of genetic diversity between mitochondrial and nuclear markers in a mountain lizard by Ferchaud, Anne-Laure, Eudeline, Rémy, Arnal, Véronique, Cheylan, Marc, Pottier, Gilles, Leblois, Raphaël, Crochet, Pierre-André

    Published in Molecular ecology (01-01-2015)
    “…Historical factors, current population size, population connectivity and selective processes at linked loci contribute to shaping contemporary patterns of…”
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    Intra-specific variability of hindlimb length in the palmate newt: an indicator of population isolation induced by habitat fragmentation? by Trochet, Audrey, Le Chevalier, Hugo, Baillat, Boris, Barthe, Laurent, Pottier, Gilles, Calvez, Olivier, Ribéron, Alexandre, Blanchet, Simon

    Published in Biology letters (2005) (01-04-2016)
    “…Habitat fragmentation is one of the main drivers of global amphibian decline. Anthropogenic landscape elements can act as barriers, hindering the dispersal…”
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    Effect of stunning current frequency on carcass downgrading and meat quality of turkey by Sante, V, Le Pottier, G, Astruc, T, Mouchoniere, M, Fernandez, X

    Published in Poultry science (01-08-2000)
    “…The objective of this study was to determine the effect of frequency of a 150 mA water-bath stunning current on turkey hen carcass and meat qualities. Fifty…”
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    Effect of the rate of muscle postmortem pH fall on the technological quality of turkey meat by Fernandez, Xavier, Santé-Lhoutellier, Véronique, Baéza, Elisabeth, Duval, Elisabeth, Berri, Cécile, Rémignon, Hervé, Babilé, René, Le Pottier, Gilles, Astruc, Thierry

    Published in British poultry science (2002)
    “…1. This experiment evaluated the influence of the rate of post mortem pH fall on the processing ability of turkey meat. 2. Four hundred and twenty male turkeys…”
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