Search Results - "POTTIER, Gilles"
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Isolation and characterization of fourteen polymorphic microsatellite markers in the viperine snake Natrix maura
Published in Ecology and evolution (01-10-2019)“…Nineteen polymorphic microsatellite loci were identified and developed for Natrix maura. Polymorphism was assessed for 120 individuals sampled across four…”
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Effect of in-feed paromomycin supplementation on antimicrobial resistance of enteric bacteria in turkeys
Published in The veterinary journal (1997) (01-11-2013)“…Histomoniasis in turkeys can be prevented by administering paromomycin sulfate, an aminoglycoside antimicrobial agent, in feed. The aim of this study was to…”
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3
Multiple glacial refugia and contemporary dispersal shape the genetic structure of an endemic amphibian from the Pyrenees
Published in Molecular ecology (01-08-2020)“…Historical factors (colonization scenarios, demographic oscillations) and contemporary processes (population connectivity, current population size) largely…”
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High temperatures limit developmental resilience to high-elevation hypoxia in the snake Natrix maura (Squamata: Colubridae)
Published in Biological journal of the Linnean Society (01-01-2021)“…Climate change is generating range shifts in many organisms, notably along the altitudinal gradient. However, moving up in altitude exposes organisms to lower…”
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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey
Published in Genetics selection evolution (Paris) (15-11-2003)“…Genetic parameters for meat quality traits and their relationships with body weight and breast development were estimated for a total of 420 male turkeys using…”
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Genetic and demographic trends from rear to leading edge are explained by climate and forest cover in a cold-adapted ectotherm
Published in Diversity & distributions (01-02-2021)“…Aim Determining whether altitudinal shifts in species distributions leave molecular footprints on wild populations along their range margins from rear to…”
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Congruent signals of population history but radically different patterns of genetic diversity between mitochondrial and nuclear markers in a mountain lizard
Published in Molecular ecology (01-01-2015)“…Historical factors, current population size, population connectivity and selective processes at linked loci contribute to shaping contemporary patterns of…”
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Intra-specific variability of hindlimb length in the palmate newt: an indicator of population isolation induced by habitat fragmentation?
Published in Biology letters (2005) (01-04-2016)“…Habitat fragmentation is one of the main drivers of global amphibian decline. Anthropogenic landscape elements can act as barriers, hindering the dispersal…”
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High‐elevation hypoxia impacts perinatal physiology and performance in a potential montane colonizer
Published in Integrative zoology (01-11-2020)“…Climate change is generating range shifts in many organisms, notably along the elevational gradient in mountainous environments. However, moving up in…”
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Embryonic and juvenile snakes ( Natrix maura , Linnaeus 1758) compensate for high elevation hypoxia via shifts in cardiovascular physiology and metabolism
Published in Journal of experimental zoology. Part A, Ecological and integrative physiology (01-12-2023)“…The colonization of novel environments requires a favorable response to conditions never, or rarely, encountered in recent evolutionary history. For example,…”
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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey
Published in Genetics selection evolution (Paris) (01-11-2003)“…Genetics parameters for meat quality traits and their relationships with body weight and breast development were estimated for a total of 420 male turkeys…”
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Journal Article -
12
Effect of stunning current frequency on carcass downgrading and meat quality of turkey
Published in Poultry science (01-08-2000)“…The objective of this study was to determine the effect of frequency of a 150 mA water-bath stunning current on turkey hen carcass and meat qualities. Fifty…”
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13
Effect of the rate of muscle postmortem pH fall on the technological quality of turkey meat
Published in British poultry science (2002)“…1. This experiment evaluated the influence of the rate of post mortem pH fall on the processing ability of turkey meat. 2. Four hundred and twenty male turkeys…”
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