Search Results - "PORTER, F. A. E."
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1
The effect of maturity on the texture of the testa and cotyledon of peas (Pisum sativum)
Published in International journal of food science & technology (01-06-1973)“…Summary The textures of the separated testa and cotyledon of peas both when raw and cooked were measured with a small penetrometer over a wide range of…”
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Journal Article -
2
An apparatus for the automatic measurement of oxygen uptake by electrolytic replacement of the oxygen consumed
Published in Biochemical journal (01-12-1961)Get full text
Journal Article