Search Results - "PORRINI, Marisa"

A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms by Marino, Mirko, Puppo, Federica, Del Bo’, Cristian, Vinelli, Valentina, Riso, Patrizia, Porrini, Marisa, Martini, Daniela

“…A debate is ongoing on the significance and appropriateness of the NOVA classification as a tool for categorizing foods based on their degree of processing. As…”
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Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern? by Del Bo', Cristian, Bernardi, Stefano, Marino, Mirko, Porrini, Marisa, Tucci, Massimiliano, Guglielmetti, Simone, Cherubini, Antonio, Carrieri, Barbara, Kirkup, Benjamin, Kroon, Paul, Zamora-Ros, Raul, Liberona, Nicole Hidalgo, Andres-Lacueva, Cristina, Riso, Patrizia

“…Growing evidence support association between polyphenol intake and reduced risk for chronic diseases, even if there is a broad debate about the effective…”
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From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations by Böhm, Volker, Lietz, Georg, Olmedilla-Alonso, Begoña, Phelan, David, Reboul, Emmanuelle, Bánati, Diana, Borel, Patrick, Corte-Real, Joana, de Lera, Angel R, Desmarchelier, Charles, Dulinska-Litewka, Joanna, Landrier, Jean-Francois, Milisav, Irina, Nolan, John, Porrini, Marisa, Riso, Patrizia, Roob, Johannes M, Valanou, Elisavet, Wawrzyniak, Agata, Winklhofer-Roob, Brigitte M, Rühl, Ralph, Bohn, Torsten

“…Abstract There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with…”
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Impact of 12-month cryopreservation on endogenous DNA damage in whole blood and isolated mononuclear cells evaluated by the comet assay by Marino, Mirko, Gigliotti, Letizia, Møller, Peter, Riso, Patrizia, Porrini, Marisa, Del Bo, Cristian

“…The comet assay is an electrophoretic technique used to assess DNA damage, as a marker of genotoxicity and oxidative stress, in tissues and biological samples…”
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What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials by Martini, Daniela, Negrini, Letizia, Marino, Mirko, Riso, Patrizia, Del Bo, Cristian, Porrini, Marisa

“…Carotenoids have been the object of numerous observational, pre-clinical and interventional studies focused on elucidating their potential impacts on human…”
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Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies by Martini, Daniela, Del Bo', Cristian, Tassotti, Michele, Riso, Patrizia, Del Rio, Daniele, Brighenti, Furio, Porrini, Marisa

“…Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic acids and diterpenes) against oxidative stress and related…”
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Mechanistic aspects of carotenoid health benefits – where are we now? by Bohn, Torsten, Bonet, M. Luisa, Borel, Patrick, Keijer, Jaap, Landrier, Jean-Francois, Milisav, Irina, Ribot, Joan, Riso, Patrizia, Winklhofer-Roob, Brigitte, Sharoni, Yoav, Corte-Real, Joana, van Helden, Yvonne, Loizzo, Monica Rosa, Poljšak, Borut, Porrini, Marisa, Roob, Johannes, Trebše, Polonca, Tundis, Rosa, Wawrzyniak, Agata, Rühl, Ralph, Dulińska-Litewka, Joanna

“…Dietary intake and tissue levels of carotenoids have been associated with a reduced risk of several chronic diseases, including cardiovascular diseases, type 2…”
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The Central Role of Iron in Human Nutrition: From Folk to Contemporary Medicine by Briguglio, Matteo, Hrelia, Silvana, Malaguti, Marco, Lombardi, Giovanni, Riso, Patrizia, Porrini, Marisa, Perazzo, Paolo, Banfi, Giuseppe

“…Iron is a fundamental element in human history, from the dawn of civilization to contemporary days. The ancients used the metal to shape tools, to forge…”
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Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables by Pellegrini, Nicoletta, Chiavaro, Emma, Gardana, Claudio, Mazzeo, Teresa, Contino, Daniele, Gallo, Monica, Riso, Patrizia, Fogliano, Vincenzo, Porrini, Marisa

“…This study evaluated the effect of common cooking practices (i.e., boiling, microwaving, and basket and oven steaming) on the phytochemical content…”
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Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial by Del Bo', Cristian, Tucci, Massimiliano, Martini, Daniela, Marino, Mirko, Bertoli, Simona, Battezzati, Alberto, Porrini, Marisa, Riso, Patrizia

“…Aging is associated with an increased risk of developing cardiovascular disease which is often accompanied by a decline in vascular health and function…”
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Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review by Vinelli, Valentina, Biscotti, Paola, Martini, Daniela, Del Bo’, Cristian, Marino, Mirko, Meroño, Tomás, Nikoloudaki, Olga, Calabrese, Francesco Maria, Turroni, Silvia, Taverniti, Valentina, Unión Caballero, Andrea, Andrés-Lacueva, Cristina, Porrini, Marisa, Gobbetti, Marco, De Angelis, Maria, Brigidi, Patrizia, Pinart, Mariona, Nimptsch, Katharina, Guglielmetti, Simone, Riso, Patrizia

“…There is an increasing interest in investigating dietary strategies able to modulate the gut microbial ecosystem which, in turn, may play a key role in human…”
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Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial by Cristian Del Bo’, Massimiliano Tucci, Daniela Martini, Mirko Marino, Simona Bertoli, Alberto Battezzati, Marisa Porrini, Patrizia Riso

“…Aging is associated with an increased risk of developing cardiovascular disease which is often accompanied by a decline in vascular health and function…”
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Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks? by Martini, Daniela, Strazzullo, Pasquale, Serafini, Mauro, Porrini, Marisa, Pellegrini, Nicoletta, Angelino, Donato

“…Reformulation of food products is one of the measures needed for reducing salt consumption. Accordingly, the World Health Organization (WHO) recently proposed…”
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A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages by Marino, Mirko, Del Bo′, Cristian, Tucci, Massimiliano, Venturi, Samuele, Mantegazza, Giacomo, Taverniti, Valentina, Møller, Peter, Riso, Patrizia, Porrini, Marisa

“…Purpose Chlorogenic acid (CGA) and caffeic acid (CA) are bioactive compounds in whole grains, berries, apples, some citrus fruits and coffee, which are…”
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Enhancing Anatomy Education Throu€gh Flipped Classroom and Adaptive Learning A Pilot Project on Liver Anatomy by Vertemati, Maurizio, Zuccotti, Gian Vincenzo, Porrini, Marisa

“…Anatomy education plays a critical role in medical practice, and the level of anatomical knowledge among students and physicians significantly impacts patient…”
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Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives by Martini, Daniela, Tucci, Massimiliano, Bradfield, James, Di Giorgio, Antonio, Marino, Mirko, Del Bo', Cristian, Porrini, Marisa, Riso, Patrizia

“…Food choices and eating behaviours have a large impact on both human and planetary health. Recently, the Food and Agricultural Organisation (FAO) of the United…”
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Differential Modulation of Human Intestinal Bifidobacterium Populations after Consumption of a Wild Blueberry (Vaccinium angustifolium) Drink by Guglielmetti, Simone, Fracassetti, Daniela, Taverniti, Valentina, Del Bo’, Cristian, Vendrame, Stefano, Klimis-Zacas, Dorothy, Arioli, Stefania, Riso, Patrizia, Porrini, Marisa

“…Bifidobacteria are gaining increasing interest as health-promoting bacteria. Nonetheless, the genus comprises several species, which can exert different…”
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Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action by Tucci, Massimiliano, Marino, Mirko, Martini, Daniela, Porrini, Marisa, Riso, Patrizia, Del Bo’, Cristian

“…Cardiovascular diseases, still the leading cause of mortality in the world, are closely related to vascular function. Older subjects are more susceptible to…”
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A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions by Marino, Mirko, Del Bo', Cristian, Martini, Daniela, Porrini, Marisa, Riso, Patrizia

“…In recent years, the increasing number of studies on polyphenol demonstrates the efforts in elucidating the potential role of these bioactives on human health…”
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Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA Damage by Del Bo', Cristian, Marino, Mirko, Martini, Daniela, Tucci, Massimiliano, Ciappellano, Salvatore, Riso, Patrizia, Porrini, Marisa

“…The Mediterranean diet (MD) is characterized by high consumption of fruits, vegetables, cereals, potatoes, poultry, beans, nuts, lean fish, dairy products,…”
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