Search Results - "PLANINIC, Mirela"

Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model by Bucić-Kojić, Ana, Sovová, Helena, Planinić, Mirela, Tomas, Srećko

“…► The yield of total phenolic compounds (PC) was increasing with increasing temperature. ► Phenomenological model for batch solid–liquid extraction kinetics…”
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Recovery of Phenolic Acid and Enzyme Production from Corn Silage Biologically Treated by Trametes versicolor by Bucic-kojic, Ana, Selo, Gordana, Zelic, Bruno, Planinic, Mirela, Tisma, Marina

“…Corn silage is used as high-energy forage for dairy cows and more recently for biogas production in a process of anaerobic co-digestion with cow manure. In…”
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Biovalorization of brewers’ spent grain for the production of laccase and polyphenols by Tišma, Marina, Jurić, Anita, Bucić‐Kojić, Ana, Panjičko, Mario, Planinić, Mirela

“…Brewers’ spent grain (BSG) is the main solid by‐product of the brewing process and is typically disposed of as cattle feed. In this study, BSG was evaluated as…”
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Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract by Bucić-Kojić, Ana, Planinić, Mirela, Tomas, Srećko, Jakobek, Lidija, Šeruga, Marijan

“…This study was aimed to investigate the influence of solvent (water and ethanol in concentration: 50%, 70% and 96%) and extraction temperature (25-80) °C on…”
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Corn forage biological pretreatment by Trametes versicolor in a tray bioreactor by Planinić, Mirela, Zelić, Bruno, Čubel, Ivan, Bucić-Kojić, Ana, Tišma, Marina

“…Trametes versicolor is a white-rot fungus known to be efficient in lignin removal due to its complex extracellular lignocellulolytic enzymatic system…”
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Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.) by BUCIC-KOJIC, Ana, PLANINIC, Mirela, TOMAS, Srećko, JOKIC, Stela, MUJIC, Ibrahim, BILIC, Mate, VELIC, Darko

“…Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits ([Ficus Carica] L.) In this work the influence of…”
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Influence of High‐Pressure/High‐Temperature Extraction on the Recovery of Phenolic Compounds from Barley Grains by Bucić‐Kojić, Ana, Casazza, Alessandro A, Strelec, Ivica, Paini, Marco, Planinić, Mirela, Perego, Patrizia

“…The influence of extraction temperature (90–180C), solvent concentration (36–90% ethanol) and time (30–90 min) on extractability of phenolic compounds from…”
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Role of the Encapsulation in Bioavailability of Phenolic Compounds by Grgić, Josipa, Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Bucić-Kojić, Ana

“…Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor…”
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Trametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities by Tišma, Marina, Žnidaršič-Plazl, Polona, Šelo, Gordana, Tolj, Ivana, Šperanda, Marcela, Bucić-Kojić, Ana, Planinić, Mirela

“…[Display omitted] •The prospects of T. versicolor in lignocellulose-based bioeconomy are encouraging.•Solid-state fermentation – a promising technology for…”
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Corn silage fungal-based solid-state pretreatment for enhanced biogas production in anaerobic co-digestion with cow manure by Tišma, Marina, Planinić, Mirela, Bucić-Kojić, Ana, Panjičko, Mario, Zupančič, Gregor D., Zelić, Bruno

“…[Display omitted] •Whole-plant corn silage was pretreated with Trametes versicolor.•Pilot-scale semi-continuous anaerobic co-digestion process was…”
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In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation by Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana

“…Grape pomace is a by-product of winemaking characterized by a rich chemical composition from which phenolics stand out. Phenolics are health-promoting agents,…”
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A Comprehensive Review on Valorization of Agro-Food Industrial Residues by Solid-State Fermentation by Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Tomas, Srećko, Koceva Komlenić, Daliborka, Bucić-Kojić, Ana

“…Agro-food industrial residues (AFIRs) are generated in large quantities all over the world. The vast majority of these wastes are lignocellulosic wastes that…”
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The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives by Zeko-Pivač, Anđela, Tišma, Marina, Žnidaršič-Plazl, Polona, Kulisic, Biljana, Sakellaris, George, Hao, Jian, Planinić, Mirela

“…Brewer’s spent grain (BSG) accounts for approximately 85% of the total mass of solid by-products in the brewing industry and represents an important secondary…”
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Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts by Martinović, Josipa, Lukinac, Jasmina, Jukić, Marko, Ambrus, Rita, Planinić, Mirela, Šelo, Gordana, Klarić, Ana-Marija, Perković, Gabriela, Bucić-Kojić, Ana

“…Grape pomace is a byproduct of wineries and a rich source of phenolic compounds that can exert multiple pharmacological effects when consumed and enter the…”
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Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds by Selo, Gordana, Planinic, Mirela, Tisma, Marina, Ma, Perkovic, Gabriela, Bucic-Kojic, Ana

“…Grape pomace is a sustainable source of bioactive phenolic compounds used in various industries. The recovery of phenolic compounds could be improved by…”
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Study of solid–liquid extraction kinetics of total polyphenols from grape seeds by Bucić-Kojić, Ana, Planinić, Mirela, Tomas, Srećko, Bilić, Mate, Velić, Darko

“…Grape seeds are a waste by-product obtained after wine or juice making and present a good source of functional compounds, such as polyphenols. Extraction is a…”
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Analysis of phenolic compounds in beer: from raw materials to the final product by Šibalić, Darijo, Planinić, Mirela, Jurić, Anita, Bucić-Kojić, Ana, Tišma, Marina

“…Two types of lager pale beers were produced at industrial scale according to German Beer Purity Law using the same brewing procedure, but different hop…”
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Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace by Šelo, Gordana, Planinić, Mirela, Tišma, Marina, Klarić, Ana-Marija, Bucić-Kojić, Ana

“…Grape pomace (GP) is considered a natural source of bioactive compounds. To improve the extractability of bioactive compounds, in this work, GP was…”
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Transesterification of Sunflower Oil over Waste Chicken Eggshell-Based Catalyst in a Microreactor: An Optimization Study by Pavlović, Stefan, Šelo, Gordana, Marinković, Dalibor, Planinić, Mirela, Tišma, Marina, Stanković, Miroslav

“…The statistical experimental design (DoE) and optimization (Response Surface Methodology combined with Box-Behnken design) of sunflower oil transesterification…”
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Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating by Perković, Gabriela, Martinović, Josipa, Šelo, Gordana, Bucić-Kojić, Ana, Planinić, Mirela, Ambrus, Rita

“…Both grape pomace and whey are waste products from the food industry that are rich in valuable ingredients. The utilization of these two by-products is…”
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