Search Results - "PISANO, Barbara"

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    The Best Peptidomimetic Strategies to Undercover Antibacterial Peptides by Lachowicz, Joanna Izabela, Szczepski, Kacper, Scano, Alessandra, Casu, Cinzia, Fais, Sara, Orrù, Germano, Pisano, Barbara, Piras, Monica, Jaremko, Mariusz

    “…Health-care systems that develop rapidly and efficiently may increase the lifespan of humans. Nevertheless, the older population is more fragile, and is at an…”
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    GC-MS Metabolomics and Antifungal Characteristics of Autochthonous Lactobacillus Strains by Scano, Paola, Pisano, M. Barbara, Murgia, Antonio, Cosentino, Sofia, Caboni, Pierluigi

    Published in Dairy (Basel) (01-09-2021)
    “…Lactobacillus strains with the potential of protecting fresh dairy products from spoilage were studied. Metabolism and antifungal activity of different L…”
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    In vitro screening of Kluyveromyces strains isolated from Fiore Sardo cheese for potential use as probiotics by Fadda, Maria Elisabetta, Mossa, Valentina, Deplano, Maura, Pisano, Maria Barbara, Cosentino, Sofia

    Published in Food science & technology (01-01-2017)
    “…In this work, six Kluyveromyces strains isolated from artisanal Fiore Sardo cheese were evaluated for some functional properties relevant to their use as…”
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    Convolutional Neural Network for Seizure Detection of Nocturnal Frontal Lobe Epilepsy by Teixeira, Cesar A., Correia, António Dourado Pereira, Cannas, Barbara, Fanni, A., Sias, G., Pisano, Fabio, Pisano, Barbara

    Published in Complexity (New York, N.Y.) (2020)
    “…The Nocturnal Frontal Lobe Epilepsy (NFLE) is a form of epilepsy in which seizures occur predominantly during sleep. In other forms of epilepsy, the commonly…”
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    Antibacterial Activity and Molecular Docking Studies of a Selected Series of Hydroxy-3-arylcoumarins by Pisano, Maria Barbara, Kumar, Amit, Medda, Rosaria, Gatto, Gianluca, Pal, Rajesh, Fais, Antonella, Era, Benedetta, Cosentino, Sofia, Uriarte, Eugenio, Santana, Lourdes, Pintus, Francesca, Matos, Maria João

    Published in Molecules (Basel, Switzerland) (01-08-2019)
    “…Antibiotic resistance is one of the main public health concerns of this century. This resistance is also associated with oxidative stress, which could…”
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    Ligands of the peroxisome proliferator‐activated receptors (PPAR‐γ and PPAR‐α) reduce myocardial infarct size by WAYMAN, NICOLE S., HATTORI, YOSHIYUKI, MCDONALD, MICHELLE C., MOTA‐FILIPE, HELDER, CUZZOCREA, SALVATORE, PISANO, BARBARA, CHATTERJEE, PRABAL K., THIEMERMANN, CHRISTOPH

    Published in The FASEB journal (01-07-2002)
    “…ABSTRACT This study was designed to investigate the effects of various chemically distinct activators of PPAR‐γ and PPAR‐α in a rat model of acute myocardial…”
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    Metabolomics analysis of shucked mussels’ freshness by Aru, Violetta, Pisano, Maria Barbara, Savorani, Francesco, Engelsen, Søren Balling, Cosentino, Sofia, Cesare Marincola, Flaminia

    Published in Food chemistry (15-08-2016)
    “…•Storage effects on mussels were investigated by metabolomics.•The metabolic profile of mussels was analyzed by NMR spectroscopy.•Microbial features were…”
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    Volatile Molecule Profiles and Anti- Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks by Siroli, Lorenzo, Camprini, Lucia, Pisano, Maria Barbara, Patrignani, Francesca, Lanciotti, Rosalba

    Published in Frontiers in microbiology (26-03-2019)
    “…This work aimed to evaluate the potential of 15 nisin producing strains, isolated from dairy products, for the fermentation of soymilk and carrot juice. In…”
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    Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese by Pisano, Maria Barbara, Rosa, Antonella, Putzu, Danilo, Cesare Marincola, Flaminia, Mossa, Valentina, Viale, Silvia, Fadda, Maria Elisabetta, Cosentino, Sofia

    Published in Frontiers in microbiology (21-10-2020)
    “…The present study was undertaken to produce probiotic Caciotta cheeses from pasteurized ewes' milk by using different combinations of autochthonous microbial…”
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    Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products by Pisano, M. Barbara, Patrignani, Francesca, Cosentino, Sofia, Guerzoni, M. Elisabetta, Franz, Charles M. A. P., Holzapfel, Wilhelm H.

    Published in Dairy science & technology (01-02-2011)
    “…The aim of this study was to characterize dairy Lactobacillus plantarum -group strains on the basis of their phenotypic and genotypic profiles in order to…”
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    Parental Social Isolation during Adolescence Alters Gut Microbiome in Rat Male Offspring by Siddi, Carlotta, Cosentino, Sofia, Tamburini, Elena, Concas, Luca, Pisano, Maria Barbara, Ardu, Riccardo, Deplano, Maura, Follesa, Paolo, Maciocco, Elisabetta, Porcu, Patrizia, Serra, Mariangela, Pisu, Maria Giuseppina

    Published in Biomolecules (Basel, Switzerland) (01-01-2024)
    “…Previous work from our laboratory demonstrated that parental stress, induced by social isolation starting at puberty, leads to behavioral, endocrine, and…”
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    Optimizing Sourdough Process for the Production of Honey and Rose-Like Aromas in Breads by Elham Farahmand, Seyed Hadi Razavi, Pierluigi Caboni, Seyed Saeid Mohtasebi, Maria Barbara Pisano

    Published in Applied food biotechnology (01-10-2021)
    “…Background and Objective: Fermentation is one of the best methods for in-situ generation of aromas in breads. However, generating desirable flavors needs…”
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    Inhibitory Effect of Lactiplantibacillusplantarum and Lactococcus lactis Autochtonous Strains against Listeria monocytogenes in a Laboratory Cheese Model by Pisano, Maria Barbara, Fadda, Maria Elisabetta, Viale, Silvia, Deplano, Maura, Mereu, Federica, Blažić, Marijana, Cosentino, Sofia

    Published in Foods (28-02-2022)
    “…In the present study, six Lactococcus lactis and seven Lactiplantibacillus plantarum strains isolated from artisanal Sardinian dairy products were evaluated…”
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    Data on the changes of the mussels׳ metabolic profile under different cold storage conditions by Aru, Violetta, Pisano, Maria Barbara, Savorani, Francesco, Engelsen, Søren Balling, Cosentino, Sofia, Cesare Marincola, Flaminia

    Published in Data in brief (01-06-2016)
    “…One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. 1H NMR spectroscopy and…”
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    Genotypic and technological characterization of enterococci isolated from artisanal Fiore Sardo cheese by Cosentino, Sofia, Pisano, M Barbara, Corda, Arianna, Fadda, M Elisabetta, Piras, Carla

    Published in Journal of dairy research (01-11-2004)
    “…A total of 118 enterococcal strains isolated from artisanal Fiore Sardo cheese were characterized technologically and genetically. The presence of potential…”
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    Inhibition of cyclooxygenase-2 gene expression by the heat shock response in J774 murine macrophages by Ialenti, Armando, Di Meglio, Paola, D'Acquisto, Fulvio, Pisano, Barbara, Maffia, Pasquale, Grassia, Gianluca, Di Rosa, Massimo, Ianaro, Angela

    Published in European journal of pharmacology (21-02-2005)
    “…The heat shock response is a highly conserved mechanism of protection elicited in the cell by various kinds of stimuli, such as heat, sodium arsenite, oxidants…”
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    New α-( N)-heterocyclichydrazones: evaluation of anticancer, anti-HIV and antimicrobial activity by Savini, Luisa, Chiasserini, Luisa, Travagli, Valter, Pellerano, Cesare, Novellino, Ettore, Cosentino, Sofia, Pisano, M.Barbara

    Published in European journal of medicinal chemistry (01-02-2004)
    “…A series of 3- and 5-methylthiophene-2-carboxaldehyde α-( N)-heterocyclichydrazones were synthesized and submitted to an in vitro investigation of their…”
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    Morphology, properties, and source of windblown sediments of the coastal dune field in the Gioia Tauro Plain, Calabria, southern Italy by Borrelli, Luigi, Antronico, Loredana, Le Pera, Emilia, Pisano, Barbara, Sorriso-Valvo, Marino

    Published in Catena (Giessen) (01-06-2021)
    “…•An extensive and inactive inland dune field has been identified in southern Italy.•Dune sands are coarse-grained, moderately sorted, positively skewed and…”
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