Search Results - "PIOMBINO, P."

Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration by Piombino, P., Genovese, A., Rustioni, L., Moio, L., Failla, O., Bellincontro, A., Mencarelli, F.

“…Background and Aims Nebbiolo grapes are used to produce Sfursat wine, following partial dehydration. This research aimed to clarify the influence of fruit…”
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Prevalence of olfactory dysfunction in D614G, alpha, delta and omicron waves: a psychophysical case-control study by Vaira, L A, Lechien, J R, Deiana, G, Salzano, G, Maglitto, F, Piombino, P, Mazzatenta, A, Boscolo-Rizzo, P, Hopkins, C, De Riu, G

“…The purpose of this study was to compare the prevalence of olfactory dysfunction (OD) at different stages of the COVID-19 pandemic by evaluating subjects…”
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Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition by Piombino, P., Pittari, E., Gambuti, A., Curioni, A., Giacosa, S., Mattivi, F., Parpinello, G.P., Rolle, L., Ugliano, M., Moio, L.

“…Background and Aims Italy is the richest grape‐producing country in terms of cultivars. Our aims were to describe the diversity of astringency of Italian red…”
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Volume changes of autogenous bone grafts after alveolar ridge augmentation of atrophic maxillae and mandibles by Sbordone, L, Toti, P, Menchini-Fabris, G.B, Sbordone, C, Piombino, P, Guidetti, F

“…Abstract The aim of the present retrospective chart review was to determine the relationship between nonvascularized osseous graft remodeling and the…”
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Effectiveness of endoscopic septoplasty in different types of nasal septal deformities: our experience with NOSE evaluation by Dell'Aversana Orabona, G, Romano, A, Abbate, V, Salzano, G, Piombino, P, Farina, F, Pansini, A, Iaconetta, G, Califano, L

“…Septal deviations are the most frequent cause of nasal obstruction, and represent a common complaint in rhinologic practice. Since the first description of…”
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Evaluation of salivary adiponectin profile in obese patients by Nigro, E., Piombino, P., Scudiero, O., Monaco, M.L., Schettino, P., Chambery, A., Daniele, A.

“…•A trend toward higher expression of total and HMW salivary adiponectin in obese patients than in controls is found.•Adiponectin HMW oligomers in saliva have a…”
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A systematic review of the literature on the role of tracheostomy in COVID-19 patients by Piombino, P, Troise, S, Vargas, M, Marra, A, Buonanno, P, Fusetti, S, Apolloni, F, Crimi, S, Bianchi, A, Mariniello, D, Califano, L

“…The Coronavirus Disease 2019 (COVID-19) is a viral infection caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), which emerged in East Asia…”
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Two-year prospective clinical study of posterior CAD–CAM cobalt-chromium single crowns by Leone, R, Zarone, F, Piombino, P, Sorrentino, R

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Use of the SMAS flap for reconstruction of the parotid lodge by Dell'Aversana Orabona, G, Salzano, G, Abbate, V, Piombino, P, Astarita, F, Iaconetta, G, Califano, L

“…The purpose of our study was to evaluate the benefits of the SMAS flap in patients with benign tumours of the parotid gland treated by superficial…”
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Facial osteomas: fourteen cases and a review of literature by Dell'Aversana Orabona, G, Salzano, G, Iaconetta, G, Piombino, P, Ponzo, L, Santella, A, Astarita, F, Solari, D, Salzano, F A, Califano, L

“…Osteomas are benign tumors that frequently affect the cranio-facial region, especially the temporal bones, jaw and sinus. This lesion very rarely involves the…”
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Comparative study between biodegradable nasopore (BNP) and Merocel hemox 10 cm after septo-turbinoplasty procedure by Romano, A, Salzano, G, Dell'Aversana Orabona, G, Cama, A, Petrocelli, M, Piombino, P, Schonauer, F, Iaconetta, G, Salzano, F A, Califano, L

“…The purpose of our study was to compare Merocel (Merocel Hemox 10 cm) and BNP (biodegradable nasopore) during a septoturbinoplasty procedure in terms of…”
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Computer-assisted implant surgery and immediate loading in edentulous ridges with dental fresh extraction sockets. Two years results of a prospective case series study by Meloni, S M, De Riu, G, Pisano, M, Dell'aversana Orabona, G, Piombino, P, Salzano, G, Quarato, D, Riccardi, E, Belli, E, Ungari, C

“…The two-stage surgical approach for implant placement first documented in 1977 by Brånemark, represents today the most used protocol for placing implants. Aim…”
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Castleman's disease mimicking a parotid gland tumor: report of a case and review of the literature by Iaconetta, G, Friscia, M, Dell'Aversana Orabona, G, de Biasi, S, Romano, A, Piombino, P, Graziano, P, Abbate, V, Salzano, G, Maglitto, F, Califano, L

“…Castleman's disease (giant lymph node hyperplasia, angiofollicular hyperplasia, lymphoid hamartoma, benign giant lymphoma), is a quite rare and complex disease…”
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Circumscribed myositis ossificans of the masseter muscle: report of a case by Piombino, P, Dell'Aversana Orabona, G, Abbate, V, Fini, G, Liberatore, G M, Mici, E, Belli, E

“…Myositis Ossificans (MO) is an unusual pathological entity still largely unknown, characterized by dystrophic calcification leading to heterotopic ossification…”
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APPLICATION OF AN ANALYTICAL METHOD FOR THE SIMULTANEOUS DETERMINATION OF THE OFF-FLAVOUR VOLATILES GEOSMIN, 4-ETHYLPHENOL AND 4-ETHYLGUAIACOL AND OF TARGET WINE AROMA VOLATILES by Lisanti, M T, Genovese, A, Piombino, P, Gambuti, A, Moio, L

“…An analytical method, specifically developed and used to determine the presence of geosmin in wine, was evaluated for the simultaneous determination of…”
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Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey by Mauriello, G, Moio, L, Moschetti, G, Piombino, P, Addeo, F, Coppola, S

“…Aims: Seventy-eight strains of lactic acid bacteria belonging to five genera and showing six different phenotype combinations of Lac (lactose fermentation),…”
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Aroma compounds of sweet wines obtained from late harvested and botrytized non-aromatic grapes by Genovese, A, Gambuti, A, Piombino, P, Moio, L

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SENSORY PROFILING, VOLATILES AND ODOR-ACTIVE COMPOUNDS OF CANESTRATO PUGLIESE PDO CHEESE MADE FROM RAW AND PASTEURIZED EWES' MILK by PIOMBINO, P, PESSINA, R, GENOVESE, A, LISANTI, M. T, MOIO, L

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O.656 Surgical approach and flxation method in condilar fractures by Piombino, P, Califano, L, Spinzia, A, Dell'Aversana Orabona, G, Friscia, M

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TRADITIONAL ITALIAN TOMATO (LYCOPERSICON ESCULENTUM MILL.) CULTIVARS AND THEIR COMMERCIAL HOMOLOGUES : DIFFERENCES IN VOLATILE COMPOSITION by LISANTI, M. T, PIOMBINO, P, GENOVESE, A, PESSINA, R, MOIO, L

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