Search Results - "PINK, D. A"

Identification of quantitative trait loci for resistance to Xanthomonas campestris pv. campestris in Brassica rapa by Soengas, P, Hand, P, Vicente, J. G, Pole, J. M, Pink, D. A. C

“…Resistance to six known races of black rot in crucifers caused by Xanthomonas campestris pv. campestris (Pammel) Dowson is absent or very rare in Brassica…”
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Identification of differential resistance to six Fusarium oxysporum f. sp. cepae isolates in commercial onion cultivars through the development of a rapid seedling assay by Taylor, A, Vagany, V, Barbara, D. J, Thomas, B, Pink, D. A. C, Jones, J. E, Clarkson, J. P

“…Fusarium oxysporum isolates collected from onions in the UK and other countries were characterized using sequences of the transfer elongation factor 1‐α (TEF)…”
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Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood orientation aggregation and disaggregation by Pink, D A, Townsend, B, Peyronel, F, Co, E D, Marangoni, A G

“…Previous work on the computer simulation of edible fats and oils showed that triglyceride crystalline nanoplatelets (CNPs) aggregated into cylindrical…”
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Divalent Calcium Ions Inhibit the Penetration of Protamine through the Polysaccharide Brush of the Outer Membrane of Gram-Negative Bacteria by Pink, D. A, Truelstrup Hansen, L, Gill, T. A, Quinn, B. E, Jericho, M. H, Beveridge, T. J

“…Protamine is a cationic antimicrobial peptide, which inhibits or kills a number of Gram-negative bacteria, including Pseudomonas aeruginosa and Escherichia…”
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Genetics of resistance to downy mildew in Brassica oleracea and breeding towards durable disease control for UK vegetable production by Vicente, J. G., Gunn, N. D., Bailey, L., Pink, D. A. C., Holub, E. B.

“…Downy mildew resistance was previously identified from screening a Brassica oleracea collection against two standard UK isolates of Hyaloperonospora…”
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Resistance to Brevicoryne brassicae in horticultural brassicas by Ellis, P.R. (Horticulture Research International, Wellesbourne, Warwick (United Kingdom)), Singh, R, Pink, D.A.C, Lynn, J.R, Saw, P.L

“…A wide range of cultivated brassica accessions including broccoli, Brussels sprouts, Chinese cabbage, cauliflower, collard, kale and swede material was tested…”
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Cell surfaces and fractal dimensions by Keough, K M, Hyam, P, Pink, D A, Quinn, B

“…The perimeters of the surface membranes of some different cell types have been digitized from electron micrographs and the data analysed in order to discover…”
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Active microrheology of networks composed of semiflexible polymers: theory and comparison with simulations by Ter-Oganessian, N, Pink, D A, Boulbitch, A

“…Based on the results of our computer simulation [Ter-Oganessian et al., Phys. Rev. E 72, 041510 (2005)], we have developed a theoretical description of the…”
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Atomic force microscope measurements of long-range forces near lipid-coated surfaces in electrolytes by Xu, W., Blackford, B.L., Cordes, J.G., Jericho, M.H., Pink, D.A., Levadny, V.G., Beveridge, T.

“…The interaction of DMPC (L-alpha-dimyristoyl-1,2-diterradecanoyl-sn-glycero-3-phosphoch oli ne, C36H72NO8P) lipid-coated Si3N4 surfaces immersed in an…”
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Theory of electrostatic effects in soft biological interfaces using atomic force microscopy by Levadny, V.G., Belaya, M.L., Pink, D.A., Jericho, M.H.

“…We calculated the electrostatic force between a planar interface, such as a planar-supported lipid bilayer membrane, and the tip of a stylus on which another…”
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Line defects in gel phase lipid monolayers by Pink, D A, Farrell, K, MacNeil, G, Sackmann, E

“…We investigate various models of the hydrolysis of gel-phase phosphatidylcholine monolayers by phospholipase A2 (Grainger et al. (1989) FEBS Lett. 252, 73-82)…”
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Dependence of Gelation Time Upon Enzyme Concentration for Isotropic and Anisotropic Casein Micelles by Pink, David A, Quinn, Bonnie, Baskin, Katarin

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USANS and SANS investigations on the coagulation of commercial bovine milk: Microstructures induced by calf and fungal rennet by Callaghan-Patrachar, N., Peyronel, F., Pink, D.A., Marangoni, A.G., Adams, C.P.

“…Coagulation of milk is a fundamental process in the manufacture of dairy products. Under the enzymatic action of rennet, casein micelles form aggregates…”
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Bilayers of Monomeric and Polymeric 4,N-POMECY and Dimyristoylphosphatidylcholine by Pink, D. A, Quinn, B. E, Baskin, K, Sackmann, E

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Intersecting polymers in lipid bilayers: cliques, static order parameters and lateral diffusion by Pink, D A, Merkel, R, Quinn, B, Sackmann, E, Pencer, J

“…We have modelled a macrolipid polymer composed of lipid molecules (monomers) embedded in a lipid bilayer or monolayer and polymerized via their polar groups…”
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Modelling electrostatic interactions in complex soft systems by Pink, D.A., Hanna, C.B., Quinn, B.E., Levadny, V., Ryan, G.L., Filion, L., Paulson, A.T.

“…Electrostatic interactions are important in food systems, and modeling these systems correctly can lead to insights into their structure and dynamics when…”
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A model of hydrogen bond formation in phosphatidylethanolamine bilayers by Pink, David A., McNeil, Stew, Quinn, Bonnie, Zuckermann, Martin J.

“…We have modelled hydrogen bond formation in phospholipid bilayers formed, in excess water, from lipids with phosphatidylethanolamine (PE) headgroups. The…”
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Histological aspects of the response of wild Lactuca spp. and their hybrids, with L. sativa to lettuce downy mildew (Bremia lactucae) by LEBEDA, A, PINK, D. A. C

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Genetic control of resistance to the aphid Brevicoryne brassicae in the wild species Brassica fruticulosa by Pink, D. A. C., Kift, N. B., Ellis, P. R., Mcclement, S. J., Lynn, J., Tatchell, G. M.

“…Initial studies have shown variable resistance in Brassica fruticulosa to the aphid Brevicoryne brassicae The aim of this work was to fix high levels of…”
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Protein-lipid interactions in bilayer membranes: a lattice model by Pink, David A., Chapman, Dennis

“…A lattice model has been developed to study the effects of intrinsic membrane proteins upon the thermodynamic properties of a lipid bilayer membrane. We assume…”
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