Search Results - "PII, Youry"
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Microbial interactions in the rhizosphere: beneficial influences of plant growth-promoting rhizobacteria on nutrient acquisition process. A review
Published in Biology and fertility of soils (01-05-2015)“…Plant growth-promoting rhizobacteria (PGPR) are soil bacteria that are able to colonize rhizosphere and to enhance plant growth by means of a wide variety of…”
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2
Shoot ionome to predict the synergism and antagonism between nutrients as affected by substrate and physiological status
Published in Plant physiology and biochemistry (01-09-2015)“…The elemental composition of a tissue or organism is defined as ionome. However, the combined effects on the shoot ionome determined by the taxonomic…”
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3
Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective
Published in Frontiers in plant science (24-07-2019)“…Soilless cultivation represent a valid opportunity for the agricultural production sector, especially in areas characterized by severe soil degradation and…”
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4
The interaction between iron nutrition, plant species and soil type shapes the rhizosphere microbiome
Published in Plant physiology and biochemistry (01-02-2016)“…Plant-associated microorganisms can stimulate plants growth and influence both crops yield and quality by nutrient mobilization and transport. Therefore,…”
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Urea-functionalized amorphous calcium phosphate nanofertilizers: optimizing the synthetic strategy towards environmental sustainability and manufacturing costs
Published in Scientific reports (09-02-2021)“…Nanosized fertilizers are the new frontier of nanotechnology towards a sustainable agriculture. Here, an efficient N-nanofertilizer is obtained by…”
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6
Phosphorus deficiency changes carbon isotope fractionation and triggers exudate reacquisition in tomato plants
Published in Scientific reports (29-09-2020)“…Plant roots are able to exude vast amounts of metabolites into the rhizosphere in response to phosphorus (P) deficiency. Causing noteworthy costs in terms of…”
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Advances in viticulture via smart phenotyping: current progress and future directions in tackling soil copper accumulation
Published in Frontiers in plant science (04-11-2024)“…Modern viticulture faces significant challenges including climate change and increasing crop diseases, necessitating sustainable solutions to reduce fungicide…”
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Plant-microorganism-soil interactions influence the Fe availability in the rhizosphere of cucumber plants
Published in Plant physiology and biochemistry (01-02-2015)“…Iron (Fe) is a very important element for plants, since it is involved in many biochemical processes and, often, for the low solubility of the natural Fe…”
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Selenium Biofortification in Fragaria × ananassa : Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile
Published in Frontiers in plant science (06-11-2017)“…Selenium (Se) is an essential nutrient for humans, due to its antioxidant properties, whereas, to date, its essentiality to plants still remains to be…”
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10
Root Handling Affects Carboxylates Exudation and Phosphate Uptake of White Lupin Roots
Published in Frontiers in plant science (02-10-2020)“…The reliable quantification of root exudation and nutrient uptake is a very challenging task, especially when considering single root segments. Most methods…”
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Plant-microbe interactions in the rhizosphere for smarter and more sustainable crop fertilization: the case of PGPR-based biofertilizers
Published in Frontiers in microbiology (08-08-2024)“…Biofertilizers based on plant growth promoting rhizobacteria (PGPR) are nowadays gaining increasingly attention as a modern tool for a more sustainable…”
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Relatively Low Dosages of CeO2 Nanoparticles in the Solid Medium Induce Adjustments in the Secondary Metabolism and Ionomic Balance of Bean (Phaseolus vulgaris L.) Roots and Leaves
Published in Journal of agricultural and food chemistry (08-01-2020)“…Nanoparticles (NPs) are known to significantly alter plant metabolism in a dose-dependent manner, with effects ranging from stimulation to toxicity. The…”
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13
New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley
Published in PloS one (23-04-2020)“…The two alkaloids gramine and hordenine have been known for playing a role in the allelopathic ability in barley (Hordeum vulgare L.). These allelochemicals…”
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14
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce
Published in Frontiers in plant science (15-02-2023)“…Plants have evolved diverse plant-species specific tolerance mechanisms to cope with salt stress. However, these adaptive strategies often inefficiently…”
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15
Copper toxicity compromises root acquisition of nitrate in the high affinity range
Published in Frontiers in plant science (20-01-2023)“…The application of copper (Cu)-based fungicides for crop protection plans has led to a high accumulation of Cu in soils, especially in vineyards. Copper is…”
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An insight into the role of the organic acids produced by Enterobacter sp. strain 15S in solubilizing tricalcium phosphate: in situ study on cucumber
Published in BMC microbiology (12-07-2023)“…The release of organic acids (OAs) is considered the main mechanism used by phosphate-solubilizing bacteria (PSB) to dissolve inorganic phosphate in soil…”
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Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato
Published in International journal of molecular sciences (17-11-2022)“…Increased soil salinity is one of the main concerns in agriculture and food production, and it negatively affects plant growth and crop productivity. In order…”
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18
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?
Published in International journal of molecular sciences (05-06-2020)“…Fe chlorosis is considered as one of the major constraints on crop growth and yield worldwide, being particularly worse when associated with S shortage, due to…”
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Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants
Published in Scientific reports (10-05-2024)“…Plant biostimulants are widely applied in agriculture for their ability to improve plant fitness. In the present work, the impact of Graminaceae -derived…”
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The fertilising potential of manure-based biogas fermentation residues: pelleted vs. liquid digestate
Published in Heliyon (01-02-2020)“…Spreading of manure on agricultural soils is a main source of ammonia emissions and/or nitrate leaching. It has been addressed by the European Union with the…”
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