Search Results - "PETROVIC, Lidija B"

Influence of polymer–surfactant interactions on o/w emulsion properties and microcapsule formation by Petrovic, Lidija B., Sovilj, Verica J., Katona, Jaroslav M., Milanovic, Jadranka L.

“…Applications of mixed polymer–surfactant systems to generate microcapsules by spray drying. The aim of this work was to investigate the influence of…”
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Rheological properties of hydroxypropylmethyl cellulose/sodium dodecylsulfate mixtures by Katona Jaroslav M., Njaradi Sandra Đ., Sovilj Verica J., Petrović Lidija B., Marčeta Brankica B., Milanović Jadranka L.

“…Rheological properties of mixtures of hydroxypropylmethyl cellulose (HPMC), a nonionic associative cellulose ether, and sodium dodecylsulfate (SDS), an anionic…”
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Microencapsulation of oil by polymer mixture–ionic surfactant interaction induced coacervation by Katona, Jaroslav M., Sovilj, Verica J., Petrović, Lidija B.

“…In a ternary mixture composed of 0.7% hydroxypropylmethyl cellulose (HPMC), 0.3% sodium carboxymethyl cellulose (NaCMC), and 0.00–2.00% sodium dodecylsulfate…”
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Properties of double W/O/W emulsions containing vitamin C and E stabilized with gelatin/sodium caseinate complex by Fraj, Jadranka, Petrovic, Lidija, Milinkovic-Budincic, Jelena, Katona, Jaroslav, Bucko, Sandra, Spasojevic, Ljiljana

“…Double emulsions are complex liquid dispersion systems in which the droplets of one dispersed liquid are further dispersed in another liquid, producing W/O/W…”
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An investigation of chitosan and sodium dodecyl sulfate interactions in acetic media by Petrović Lidija B., Milinković Jelena R., Fraj Jadranka L., Bučko Sandra Đ., Katona Jaroslav M.

“…Polymer/surfactant association is a cooperative phenomenon where surfactant binds to the polymer in the form of aggregates, usually through electrostatic or…”
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Rheological investigation on dynamic and structure of separated phases in polymer mixture–ionic surfactant ternary system by Katona, Jaroslav M., Sovilj, Verica J., Petrović, Lidija B.

“…Ternary systems composed of 0.30% sodium carboxymethyl cellulose (NaCMC), 0.70% hydroxypropylmethyl cellulose (HPMC), and sodium dodecylsulfate (SDS) of…”
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An investigation on the influence of pH and ionic strength on the adsorption and interfacial dilatational properties at the oil-water interface of pumpkin (Cucurbita pepo) seed protein hydrolysate by Bucko, Sandra, Katona, Jaroslav, Petrovic, Lidija, Milinkovic, Jelena, Fraj, Jadranka, Spasojevic, Ljiljana, Miller, Reinhard

“…Pumpkin (Cucurbita pepo) seed protein hydrolysate (PSPH) was obtained by enzymatic hydrolysis of pumpkin seed protein isolate using pepsin. Influence of pH (3,…”
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A conductometric investigation of hydroxypropylmethyl cellulose/sodium dodecyl sulfate/nonionic surfactant systems by Petrović Lidija B., Sovilj Verica J., Milanović Jadranka L., Katona Jaroslav M.

“…Surfactant mixtures are very often used in various cosmetic and pharmaceutical products because they commonly act in synergism and provide more favorable…”
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The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification by Ilić, Jelena D., Nikolovski, Branislava G., Petrović, Lidija B., Kojić, Predrag S., Lončarević, Ivana S., Petrović, Jovana S.

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Preparation and Characterization of Oil Containing Microcapsules Obtained by an Interaction Induced Coacervation by Katona, Jaroslav M., Sovilj, Verica J., Petrović, Lidija B., Milanović, Jadranka L.

“…A novel method for microencapsulation of oil by coacervation is presented. The method employs segregative phase separation between sodium carboxymethyl…”
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Tensiometric investigation of the interaction and phase separation in a polymer mixture–ionic surfactant ternary system by JAROSLAV M. KATONA, VERICA J. SOVILJ, LIDIJA B. PETROVIĆ, NENAD Z. MUCIĆ

“…The interaction and phase separation in a ternary mixture composed of hydroxypropyl methyl cellulose (HPMC), sodium carboxymethyl cellulose (NaCMC), and sodium…”
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Preparation of microcapsules containing different contents of different kinds of oils by a segregative coacervation method and their characterization by LIDIJA B. PETROVIĆ, JAROSLAV M. KATONA, JADRANKA L. MILANOVIĆ, VERICA J. SOVILJ

“…Microencapsulation of different oils was performed using a segregative coacervation method. In order to microencapsulate, 20 % oil-in-water (O/W) emulsions…”
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Influence of hydroxypropylmethyl cellulose–sodium dodecylsulfate interaction on the solution conductivity and viscosity and emulsion stability by Sovilj, Verica J., Petrović, Lidija B.

“…The conductivity, viscosity and rheological measurements were used to study the interaction of HPMC with an anionic surfactant-sodium dodecylsulfate (SDS) in…”
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The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification by Ilić, Jelena D., Nikolovski, Branislava G., Petrović, Lidija B., Kojić, Predrag S., Lončarević, Ivana S., Petrović, Jovana S.

“…Controlled droplet size and high encapsulation yield of bioactive components in an emulsion carrier are crucial for its successful implementation in functional…”
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Viscosity sinergism of hydrozypropmethyl and carboxy methyl cellulose by Katona Jaroslav M., Sovilj Verica J., Petrović Lidija B.

“…Rheology modifiers are common constituents of food, cosmetic and pharmaceutic products. Often, by using two or more of them, better control of the product…”
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Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate by Bučko Sandra Đ., Katona Jaroslav M., Popović Ljiljana M., Vaštag Žužana G., Petrović Lidija B.

“…Pumpkin seed protein isolate (PSPI) was enzymatically hydrolysed by pepsin to obtain pumpkin seed protein hydrolysate, PSPH. Investigation on solubility,…”
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Rheological characterisation of chitosan/sodium lauryl ether sulfate complexes by Milinković-Budinčić Jelena R., Petrović Lidija B., Fraj Jadranka L., Bučko Sandra Đ., Katona Jaroslav M., Spasojević Ljiljana M.

“…Chitosan is a cationic biopolymer, which attracts more and more attention in recent years, due to its exceptional physical and chemical properties, expressive…”
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Properties of water in oil emulsions (W/O) stabilized with mixtures of PGPR and polyglycerol fatty acid esters by Fraj Jadranka L., Petrović Lidija B., Milinković Jelena R., Katona Jaroslav M., Bučko Sandra Đ., Spasojević Ljiljana M.

“…Water in oil (W/O) emulsions are dispersed systems which have very wide application as a carriers in the food, pharmaceutical and cosmetic industry products…”
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Interfacial properties of chitosan/sodium dodecyl sulfate complexes by Milinković Jelena R., Aleksić Milijana V., Petrović Lidija B., Fraj Jadranka L., Bučko Sandra Đ., Katona Jaroslav M., Spasojević Ljiljana M.

“…Contemporary formulations of cosmetic and pharmaceutical emulsions may be achieved by using combined polymer/surfactant system, which can form complexes with…”
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Characteristics of W/O emulsions containing polymeric emulsifier PEG 30-dipolyhydroxystearate by Milinković Jelena R., Petrović Lidija B., Fraj Jadranka L., Bučko Sandra Đ., Katona Jaroslav M.

“…Water-in-oil (W/O) emulsions are dispersed systems which are often used in the pharmaceutical, cosmetic and food industries as products, or as carriers of…”
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