Search Results - "PERICIN, D"

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  1. 1

    Enzymatic hydrolysis of protein isolate from hull-less pumpkin oil cake: Application of response surface methodology by PERICIN, D, RADULOVIC-POPOVIC, Lj, VAOTAG, Z, MADAREV-POPOVIC, S, TRIVIC, S

    Published in Food chemistry (15-07-2009)
    “…Enzymatic hydrolysis of protein isolate from hull-less pumpkin ( Cucurbita pepo L.) oil cake was studied by response surface methodology, using a…”
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    Journal Article
  2. 2

    Glucose oxidase from Aspergillus niger: the mechanism of action with molecular oxygen, quinones, and one-electron acceptors by Leskovac, V., Trivić, S., Wohlfahrt, G., Kandrač, J., Peričin, D.

    “…Glucose oxidase from the mold Aspergillus niger (EC 1.1.3.4) oxidizes β- d-glucose with a wide variety of oxidizing substrates. The substrates were divided…”
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    Journal Article
  3. 3

    The possibility for improvement of ceramic membrane ultrafiltration of an enzyme solution by Krstić, D.M., Antov, M.G., Peričin, D.M., Höflinger, W., Tekić, M.N.

    Published in Biochemical engineering journal (2007)
    “…Ultrafiltration represents an attractive downstream processing technique for enzymes concentration and their primary purification. However, the process…”
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    Effect of some inorganic salts on the partitioning of pectinase of Polyporus squamosus in polyethylene glycol/crude dextran aqueous two-phase system by ANTOV, M, PERICIN, D

    “…The effect of two inorganic salts, ammonium sulphate and potassium dihydrogenphosphate, on the partitioning of pectinases produced by Polyporus squamosus in…”
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  6. 6

    Production of pectinases by Polyporus squamosus in aqueous two-phase system by Antov, Mirjana G, Peričin, Draginja M

    Published in Enzyme and microbial technology (08-03-2001)
    “…The ability of Polyporus squamosus to grow and produce pectinases in an aqueous two-phase medium composed of polyethylene glycol and crude dextran is reported…”
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  7. 7

    Cultivation of Polyporus squamosus for pectinase production in aqueous two-phase system containing sugar beet extraction waste by Antov, Mirjana G., Peričin, Draginja M., Dimić, Gordana R.

    Published in Journal of biotechnology (13-09-2001)
    “…Cultivation of the fungus Polyporus squamosus for pectinase production was studied in a polyethylene glycol/crude dextran aqueous two-phase system, with sugar…”
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  8. 8

    The three zinc-containing alcohol dehydrogenases from baker’s yeast, Saccharomyces cerevisiae by Leskovac, Vladimir, Trivić, Svetlana, Peričin, Draginja

    Published in FEMS Yeast Research (2002)
    “…This review is a summary of our current knowledge of the structure, function and mechanism of action of the three zinc-containing alcohol dehydrogenases,…”
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    Book Review Journal Article
  9. 9

    Production and some characteristics of beta-glucosidase in Diaporthe (Phomopsis) helianthi by Pericin, D, Jarak, M

    “…Diaporthe (Phomopsis) helianthi Munt.-Cvet. et al. is an important phytopathogenic fungus which causes stem canker of sunflower. When grown in submerged…”
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  10. 10

    Rapid method for detecting low basal activity of exo-pectinase of Polyporus squamosus by PERICIN, D, ANTOV, M, DIMIC, N, VUJICIC, B

    Published in Biotechnology techniques (01-11-1997)
    “…Three-phase partitioning system consisting of 56% (w/v) (NH sub(4)) sub(2)SO sub(4) in water/10% (v/v) tert-butanol, was used to isolate exo-pectinase from…”
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  11. 11

    The three zinc-containing alcohol dehydrogenases from baker's yeast, Saccharomyces cerevisiae by Leskovac, Vladimir, Trivić, Svetlana, Peričin, Draginja

    Published in FEMS yeast research (01-12-2002)
    “…Abstract This review is a summary of our current knowledge of the structure, function and mechanism of action of the three zinc-containing alcohol…”
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    Journal Article
  12. 12

    chemical mechanism of action of glucose oxidase from Aspergillus niger by Wohlfahrt, G, Trivic, S, Zeremski, J, Pericin, D, Leskovac, V

    Published in Molecular and cellular biochemistry (01-05-2004)
    “…Glucose oxidase from Aspergillus niger (EC 1.1.3.4) is able to catalyze the oxidation of beta-D-glucose with p-benzoquinone, methyl-1,4-benzoquinone,…”
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  13. 13

    Evidence for a histidine and a cysteine residue in the substrate-binding site of yeast alcohol dehydrogenase by Leskovac, V, Pavkov-Pericin, D

    Published in Biochemical journal (01-03-1975)
    “…1. Yeast alcohol dehydrogenase (EC 1.1.1.1) is inhibited by stoicheiometric concentrations of diethyl pyrocarbonate. The inhibition is due to the acylation of…”
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  14. 14

    The influence of nicergoline on reaction kinetics of various forms of cyclic AMP phosphodiesterase by Pericin, D, Leskovac, V

    Published in Arzneimittel-Forschung (1981)
    “…10-Methoxy-1,6-dimethylergoline-8 beta-methanol-5-bromonicotinate (nicergoline) has in vitro a modulatory effect upon reaction kinetics of various forms of…”
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  15. 15

    The influence of nicergoline on reaction kinetics of synaptosomal adenosine triphosphatases from porcine brain by Leskovac, V, Pericin, D

    Published in Arzneimittel-Forschung (1981)
    “…10-Methoxy-1,6-dimethylergoline-8beta-methanol-5-bromonicotinate (nicergoline) has in vitro a modulatory effect upon reaction kinetics of two synaptosomal…”
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    Journal Article
  16. 16

    A general method for the analysis of random bisubstrate enzyme mechanisms by LESKOVAC, Vladimir, TRIVIC, Svetlana, PERICIN, Draginja, KANDRAC, Julijan

    “…In the present communication, a general method for the kinetic analysis of random bisubstrate mechanisms is described. The method comprises a stepwise…”
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    Journal Article
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    External yeast beta-fructosidase. The role of tryptophyl residues in catalysis by Leskovac, V, Trivić, S, Pavkov-Pericin, D, Prodanov, V

    Published in Biochimica et biophysica acta (20-10-1975)
    “…1. In native invertase at pH 4.6, 23 out of a total of 34 tryptophyl residues are "exposed" to oxidation with N-bromosuccinimide, the other residues being…”
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  20. 20

    Quality of corn germ oil obtained by aqueous enzymatic extraction by Bocevska, M, Karlovic, D, Turkulov, J, Pericin, D

    “…Aqueous enzymatic extraction of corn germ oil was investigated. By applying hydrothermal pretreatment of corn germ, it was possible to inactivate native…”
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