Search Results - "PENEAU, Sandrine"

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study by Allès, Benjamin, Baudry, Julia, Méjean, Caroline, Touvier, Mathilde, Péneau, Sandrine, Hercberg, Serge, Kesse-Guyot, Emmanuelle

“…There is a growing trend for vegetarian and vegan diets in many Western countries. Epidemiological evidence suggesting that such diets may help in maintaining…”
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Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation by Gehring, Joséphine, Touvier, Mathilde, Baudry, Julia, Julia, Chantal, Buscail, Camille, Srour, Bernard, Hercberg, Serge, Péneau, Sandrine, Kesse-Guyot, Emmanuelle, Allès, Benjamin

“…There is a growing availability of industrial plant-based meat and dairy substitutes that can be classified as ultra-processed foods (UPFs). Very little is…”
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Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study by Ducrot, Pauline, Méjean, Caroline, Julia, Chantal, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Fezeu, Léopold, Hercberg, Serge, Péneau, Sandrine

“…To date, no consensus has emerged on the most appropriate front-of-pack (FOP) nutrition label to help consumers in making informed choices. We aimed to compare…”
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Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial by Ducrot, Pauline, Julia, Chantal, Méjean, Caroline, Kesse-Guyot, Emmanuelle, Touvier, Mathilde, Fezeu, Léopold K, Hercberg, Serge, Péneau, Sandrine

“…Despite growing evidence supporting the utility of front-of-pack nutrition labels in enabling consumer evaluation of food product healthiness, research on food…”
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Sex and dieting modify the association between emotional eating and weight status by Péneau, Sandrine, Ménard, Estelle, Méjean, Caroline, Bellisle, France, Hercberg, Serge

“…Background: Unlike other psychological correlates of weight status, emotional eating (EmE) has received relatively limited attention in the…”
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Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study by Lassale, Camille, Péneau, Sandrine, Touvier, Mathilde, Julia, Chantal, Galan, Pilar, Hercberg, Serge, Kesse-Guyot, Emmanuelle

“…With the growing scientific appeal of e-epidemiology, concerns arise regarding validity and reliability of Web-based self-reported data. The objectives of the…”
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The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials by Egnell, Manon, Galan, Pilar, Fialon, Morgane, Touvier, Mathilde, Péneau, Sandrine, Kesse-Guyot, Emmanuelle, Hercberg, Serge, Julia, Chantal

“…The Nutri-Score summary graded front-of-pack nutrition label has been identified as an efficient tool to increase the nutritional quality of pre-packed food…”
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Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012 by Julia, Chantal, Méjean, Caroline, Vicari, Florence, Péneau, Sandrine, Hercberg, Serge

“…In France, an excise tax on sugar-sweetened beverages was introduced on 1 January 2012. Our objective was to assess perception of this tax as well as the…”
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Resilience Predicts Lower Anxiety and Depression and Greater Recovery after a Vicarious Trauma by Leys, Christophe, Kotsou, Ilios, Shankland, Rebecca, Firmin, Mathilde, Péneau, Sandrine, Fossion, Pierre

“…This study validated the French version of the Brief Resilience Scale (BRS-F) and tested the protective role of resilience in the context of vicarious trauma…”
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Profiles of organic food consumers in a large sample of French adults: results from the Nutrinet-Santé cohort study by Kesse-Guyot, Emmanuelle, Péneau, Sandrine, Méjean, Caroline, Szabo de Edelenyi, Fabien, Galan, Pilar, Hercberg, Serge, Lairon, Denis

“…Lifestyle, dietary patterns and nutritional status of organic food consumers have rarely been described, while interest for a sustainable diet is markedly…”
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study) by Baudry, Julia, Péneau, Sandrine, Allès, Benjamin, Touvier, Mathilde, Hercberg, Serge, Galan, Pilar, Amiot, Marie-Josèphe, Lairon, Denis, Méjean, Caroline, Kesse-Guyot, Emmanuelle

“…The purpose of this study was to examine food choice motives associated with various organic and conventional dietary patterns among 22,366 participants of the…”
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Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context by Julia, Chantal, Touvier, Mathilde, Méjean, Caroline, Ducrot, Pauline, Péneau, Sandrine, Hercberg, Serge, Kesse-Guyot, Emmanuelle

“…Nutrient profiling systems could be useful public health tools as a basis for front-of-package nutrition labeling, advertising regulations, or food taxes…”
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The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology by Camilleri, Géraldine M, Méjean, Caroline, Kesse-Guyot, Emmanuelle, Andreeva, Valentina A, Bellisle, France, Hercberg, Serge, Péneau, Sandrine

“…In recent years, emotional eating (EmE) has incited substantial research interest as an important psychologic determinant of food intake and overweight…”
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Salivary Composition Is Associated with Liking and Usual Nutrient Intake by Méjean, Caroline, Morzel, Martine, Neyraud, Eric, Issanchou, Sylvie, Martin, Christophe, Bozonnet, Sophie, Urbano, Christine, Schlich, Pascal, Hercberg, Serge, Péneau, Sandrine, Feron, Gilles

“…Salivary flow and composition have an impact on flavor perception. However, very few studies have explored the relationship between saliva, individual liking…”
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Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort by Gómez-Martínez, Carlos, Paolassini-Guesnier, Pauline, Fezeu, Léopold, Srour, Bernard, Hercberg, Serge, Touvier, Mathilde, Babio, Nancy, Salas-Salvadó, Jordi, Péneau, Sandrine

“…Type 2 diabetes is one of the most prevalent and preventable diseases worldwide and impulsivity, a psychological trait characterized by making quick decisions…”
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Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants by Julia, Chantal, Péneau, Sandrine, Buscail, Camille, Gonzalez, Rebeca, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle

“…ObjectiveFour formats for a front-of-pack (FOP) nutrition label are currently considered in France: the Nutriscore (or 5-Colour Nutrition Label, developed by a…”
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study by Baudry, Julia, Allès, Benjamin, Langevin, Brigitte, Reuzé, Anouk, Brunin, Joséphine, Touvier, Mathilde, Hercberg, Serge, Lairon, Denis, Péneau, Sandrine, Pointereau, Philippe, Kesse-Guyot, Emmanuelle

“…We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Dietary data were derived from a web-based FFQ…”
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Improving student diet and food security in higher education using participatory and co-creation approaches: a systematic review by Assilian, Tamar, Dehove, Henri, Charreire, Hélène, Baudry, Julia, Kesse-Guyot, Emmanuelle, Péneau, Sandrine, Julia, Chantal, Gross, Olivia, Oppert, Jean-Michel, Bellicha, Alice

“…Higher education students are an important target group for public health nutrition interventions. When designing tailored and contextually relevant…”
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Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study by Robert, Margaux, Allès, Benjamin, Gisch, Ulrike A, Shankland, Rebecca, Hercberg, Serge, Touvier, Mathilde, Leys, Christophe, Péneau, Sandrine

“…Some studies have reported associations between self-esteem and weight status, but longitudinal data on adults remain scarce. The aim of this population-based…”
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Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort by Julia, Chantal, Ducrot, Pauline, Lassale, Camille, Fézeu, Léopold, Méjean, Caroline, Péneau, Sandrine, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle

“…Abstract Background/objectives The scoring of the nutritional quality of individual foods using nutrient profiling systems (NPS) has been suggested as a basis…”
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