Search Results - "PELLETT, P. L"

Plant proteins in relation to human protein and amino acid nutrition by Young, VR, Pellett, PL

“…Plant protein foods contribute ≈65% of the per capita supply of protein on a worldwide basis and ≈32% in the North American region. These sources of protein…”
Get full text

A theoretical basis for increasing current estimates of the amino acid requirements in adult man, with experimental support by Young, V R, Bier, D M, Pellett, P L

“…Estimates of the minimum (obligatory) rates of loss of indispensable acids via irreversible oxidation in healthy young adults are predicted from published data…”
Get full text

Pattern of amino acid requirements in humans: an interspecies comparison using published amino acid requirement recommendations by McLarney, M J, Pellett, P L, Young, V R

“…We undertook an interspecies comparison of essential (indispensable) amino acid requirements, in relation to those for total protein, to examine whether the…”
Get more information

Protein evaluation, amino acid scoring and the Food and Drug Administration's proposed food labeling regulations by Young, V R, Pellett, P L

Get more information

Food energy requirements in humans by Pellett, PL

“…The general principles behind the estimation of energy requirements in humans are discussed and a framework is proposed for estimation of energy allowances…”
Get full text

Protein intake and requirements with reference to diet and health by Young, V R, Pellett, P L

“…We have reviewed, in brief, various aspects of human protein and amino-acid metabolism with particular reference to the assessment of protein and amino acid…”
Get full text

Effect of guar gum, lignin and pectin on proteolytic enzyme levels in the gastrointestinal tract of the rat: a time-based study by Shah, N, Mahoney, R R, Pellett, P L

“…The effects of dietary pectin (P), guar gum (G) and lignin (L) on stomach emptying and potential levels of pepsin, trypsin and chymotrypsin during a 2-h period…”
Get more information

Effect of dietary fiber components on fecal nitrogen excretion and protein utilization in growing rats by Shah, N, Atallah, M T, Mahoney, R R, Pellett, P L

“…The effects of purified fiber components and wheat bran on several indices of protein utilization were determined in growing rats. A control diet containing…”
Get more information

Wheat proteins in relation to protein requirements and availability of amino acids by Young, VR, Pellett, PL

“…Wheat is a major source of plant protein for man. In parallel with other cereal staples, wheat proteins do not contain as high a concentration of the…”
Get full text

Nutrition information as an activist tool with special reference to Iraq by Pellett, Peter L.

“…As Nutrition Activism gains ground the basic political causes of malnutrition are now being given much greater prominence. Nevertheless, activism remains…”
Get full text

Prediction of human nitrogen balance from food intake data by Lautzenheiser, M, Pellett, PL

“…Nitrogen balance data from 1,813 nitrogen balance days on adults and 141 nitrogen balance days with young children were compared with that predicted from food…”
Get full text

The N:H2O ratio in the Sprague–Dawley rat and its variation with diet under the conditions of determination of net protein utilization by Pellett, P. L.

“…1. Analytical values are presented for body nitrogen, both on a fresh and dry carcass basis, body water and N to body water ratios for rats, of various ages,…”
Get full text

Carcass amino acids of the rat under conditions of determination of net protein utilization by Pellett, P L, Kaba, H

Get more information

Food Investigation, 1956 by PELLETT, P. L

Get full text

Quo vadis nutrition activism? Conclusions and forward looking lessons by Immink, Maarten D.C., Pellett, Peter L.

Get full text

Protein requirements in humans by Pellet, PL

“…The general principles underlying protein requirements are outlined and daily allowances for protein are derived appropriate to the various age and sex…”
Get full text

A Dietary Defect in Maize Developed During Treatment with Lime by PELLETT, P. L, PLATT, B. S

Get full text

Protein quality of some representative Latin American diets by rat bioassay by Chavez, J F, Pellett, P L

“…A study of the protein quality of twelve different food-mixtures common to Latin America, was performed by rat bioassay. The individual foods were cooked and…”
Get more information

Use of sulphur analysis in the prediction of the the protein value of Middle-Eastern diets by Pellett, P L, Kantarjian, A, Jamalian, J

Get more information

Observations on nutritional marasmus in a newly rich nation by Mamarbachi, D, Pellett, P L, Basha, H M, Djani, F

“…A study was performed in a pediatric hospital in Tripoli, Libya where the familial backgrounds of 50 marasmic infants were compared with those of a group of 50…”
Get more information