Search Results - "PELÚZIO, Joênes Mucci"

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  1. 1

    Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times by Lucas Alves de FARIA, Joênes Mucci PELÚZIO, Weder Ferreira dos SANTOS, Clóvis Maurílio de SOUZA, Gustavo André COLOMBO, Flávio Sérgio AFFÉRRI

    Published in Journal of Bioenergy and Food Science (01-10-2018)
    “…The soybean, the main crop in the state of Tocantins, responds differentially to environment for the agronomic characteristics, so that regionalized trials…”
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    Journal Article
  2. 2

    Genotype x environment interaction for corn oil content in different fertilizing and seasons by Weder Ferreira dos SANTOS, Flávio Sérgio AFFÉRRI, Joênes Mucci PELÚZIO, Rafael Marcelino da SILVA, Lucas Alves de FARIA, Layanni Ferreira SODRÉ

    Published in Journal of Bioenergy and Food Science (01-08-2018)
    “…The genotypes present differential behavior as a function of genotype x environment interaction, having an effect on heritability estimation and selection…”
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  3. 3

    Correlation between environments in genetic divergence in corn genotypes in late planting by Weder Ferreira dos SANTOS, Flávio Sérgio AFFÉRRI, Joênes Mucci PELÚZIO, Layanni Ferreira SODRÉ, Raimundo Wagner de Souza AGUIAR, Lucas Carneiro MACIEL

    Published in Journal of Bioenergy and Food Science (01-08-2017)
    “…This study aimed to study the correlation between different environments of genetic diversity in corn genotypes in the city of Palmas, Tocantins, in late…”
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    Azospirillum brasilense e nitrogênio no rendimento de óleo em grãos de milho, em cultivo de entressafra, sob baixa latitude by DIAS, Vanderlan Carneiro, PELÚZIO, Joênes Mucci, LIMA, Maria Dilma de, REINA, Evandro

    Published in Journal of Bioenergy and Food Science (01-12-2018)
    “…O presente trabalho estudou o efeito do uso da bactéria diazotrófica Azospirillum brasilense, inoculada via sementes, em associação ou não com doses de…”
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    Effect of Azospirillum brasilense in gas exchanges and production of soybean by Reina, Evandro, Peluzio, Joênes Mucci, Naoe, Alessandra Maria de Lima, Monteiro, Fábio Josias Farias

    Published in Technology in agronomy (2024)
    “…The present study aimed to verify the photosynthetic responses and yield of soybean cultivars in relation to foliar inoculation with Azospirillum brasilense at…”
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  7. 7

    Morphophysiological and Grain Yield Responses to Foliar and Soil Application of Boric Acid on Soybean by Rodrigues, Larissa Urzêdo, Nascimento, Vitor L., Peluzio, Joênes Mucci, Santos, Antônio Carlos Martins Dos, Silva, Rubens Ribeiro Da

    “…Boric acid (H 3 BO 3 ) fertilization as source of boron (B) is a common practice in modern agriculture, aims to correct the deficiency of this micronutrient in…”
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  8. 8

    Performance prediction of crosses using estimated breeding values for regions of soybean production in Brazil by Dallastra, Anderson, Peluzio, Joênes Mucci, Mendonça, Leandro de Freitas, Chagas, Rafael Ravaneli, Soares, Bruno de Almeida, Villela, Gabriel Mendes, Giasson, Nizio Fernando

    Published in Ciência agronômica (01-01-2023)
    “…ABSTRACT The aim of this study was use the performance prediction of crosses in a group of conventional soybean genotypes to obtain the breeding value (BV),…”
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    Effect of water deficit and sowing date on oil and protein contents in soybean co-inoculated with Azospirillum brasilense by Naoe, Alessandra Maria de Lima, Peluzio, Joênes Mucci, Campos, Leonardo José Motta, Naoe, Lucas Koshy, Reina, Evandro

    Published in Pesquisa agropecuária tropical (01-01-2021)
    “…ABSTRACT The soybean chemical composition is strongly influenced by genetic factors, as well as their interaction with the environment and management…”
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  11. 11

    Optimisation of the liquid-liquid extraction of soybean oil using a binary mixture1 by Martins, Glêndara Aparecida de Souza, Peluzio, Joênes Mucci

    Published in Ciência agronômica (01-03-2015)
    “…The soybean has been widely studied due to its constituents and to their application. Authors have pointed out that its composition can vary, with its use…”
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  12. 12

    Efeitos de reguladores vegetais nas características agronômicas de soja cultivada em baixa latitude by Barbosa, Adriano Silveira, Pelúzio, Joênes Mucci, Fidelis, Rodrigo Ribeiro, Ferreira Júnior, Osvaldo José, Santos, Weder Ferreira dos

    Published in Revista em agronegócio e meio ambiente (01-01-2023)
    “…Os reguladores vegetais podem resultar em alterações no desenvolvimento das plantas e nos processos fisiológicos, limitando altura de planta, proporcionando…”
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  13. 13

    Efeito do nitrogênio e Azospirillum Brasilense em teores de proteína do milho na entressafra by Marcolini, Bruna De Pádua, Santos, Weder Ferreira dos, Dias, Vanderlan Carneiro, Afférri, Flávio Sérgio, Souza, Clóvis Maurílio de, Pelúzio, Joênes Mucci

    Published in Revista em agronegócio e meio ambiente (01-04-2022)
    “…Considerando a importância econômica da cultura do milho (Zea mays L.) para o Estado do Tocantins e a escassez de estudos sobre o efeito da adubação…”
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    Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense by DOURADO, Daisy Parente, Pelúzio, Joenes Mucci, Reina, Evandro, ALBERNAS, Kayo Kennedy, LÁZARI, Thiago Magalhães de, MURAISHI, Cid Tacaoca

    Published in Journal of Bioenergy and Food Science (01-01-2018)
    “…Soy is mainly valued for high protein content when compared to other crops. However, it had been common to visit genetic materials with the same lower and…”
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    Genetic diversity in maize under nitrogen restriction conditions by SANTOS, Weder Ferreira dos, AFFÉRRI, Flávio Sérgio, PELÚZIO, Joênes Mucci, SODRÉ, Layanni Ferreira, ROTILI, Eliane Aparecida, CERQUEIRA, Fernando Barnabé, FERREIRA, Talita Pereira de Souza

    Published in Journal of Bioenergy and Food Science (01-01-2018)
    “…Because of the great diversity of corn genotypes and the effects of sowing seasons and nitrogenous fertilizers, in plant development, the identification of…”
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    Effect of pods' position on the protein content in soybean grains at low latitude by Sales, Paulo Victor Gomes, Pelúzio, Joenes Mucci, Afférri, Flávio Sérgio, Sales, Ana Cláudia Rodrigues da Costa, Sales, Victor Hugo Gomes

    Published in Journal of Bioenergy and Food Science (20-12-2016)
    “…Soybean grains have a high protein content, which can vary depending on various factors, as the pods' position throughout the plant. In this sense, aiming to…”
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  17. 17

    Eficiência ambiental e divergência genética de genótipos de soja na região central do Tocantins by Daronch, Douglas José, Peluzio, Joênes Mucci, Afferri, Flavio Sergio, Tavares, Aline Torquato, Souza, Clovis Maurílio de

    Published in Cultura Agronômica (Online) (25-04-2019)
    “…Estudos sobre a divergência genética e de eficiência de resposta dos genótipos a diferentes ambientes são úteis em programas de melhoramento. Neste sentido, no…”
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    Nitrogen use efficiency in forage yield of tropical maize populations by Cancellier, Leandro Lopes, Von Pinho, Renzo Garcia, Cancellier, Eduardo Lopes, Pires, Luiz Paulo Miranda, Afférri, Flávio Sérgio, Peluzio, Joênes Mucci

    “…The development of adapted cultivars to nitrogen stress conditions is shown as an ecologically sustainable option to ensure higher yields in low input…”
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    Genetic divergence and phosphorus use efficiency in the soybean with a view to biodiesel production by Reina, Evandro, Peluzio, Joênes Mucci, Afferri, Flavio Sergio, Oliveira Junior, Waldesse Piragé, Siebeneichler, Susana Cristine

    Published in Ciência agronômica (01-06-2014)
    “…The soybean has an important role in the area of biodiesel, due to having a productive potential and technical feasibility able to meet the growing demand for…”
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    Phosphorus use efficiency of soybean cultivars in cerrado conditions of Tocantins, Brazil by Colombo, Gustavo André, Pelúzio, Joenes Mucci, Pires, Luiz Paulo Miranda, Daronch, Douglas José, Machado Filho, Gilberto Coutinho

    Published in Journal of Bioenergy and Food Science (01-01-2016)
    “…In order to determine the efficiency and response regarding the use of phosphorus of soybean cultivars, experiments were conducted in the 2013/2014 season, to…”
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