Search Results - "PEINADO, Rafael"

Efficacy and safety of the extraction of cardiostimulation leads using a mechanical dissection tool. A single center experience by Villegas, Elkin González, Juárez del Río, José Ignacio, Carmona, José Carlos Romero, Valdíris, Ulises Ramírez, Peinado, Ángel Aroca, Peinado, Rafael Peinado

“…Background The percutaneous extraction of endovascular cardiostimulation and defibrillation leads is the most frequent technique nowadays. The tools used today…”
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Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats by Martínez-García, Rafael, Moreno, Juan, Bellincontro, Andrea, Centioni, Luna, Puig-Pujol, Anna, Peinado, Rafael A., Mauricio, Juan Carlos, García-Martínez, Teresa

“…•Volatile markers were selected related to temperature, aging and yeast format.•E-nose is revealed useful in quality control of sparkling wine.•PCA from both…”
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Randomized comparison of intravenous procainamide vs. intravenous amiodarone for the acute treatment of tolerated wide QRS tachycardia: the PROCAMIO study by Ortiz, Mercedes, Martín, Alfonso, Arribas, Fernando, Coll-Vinent, Blanca, Del Arco, Carmen, Peinado, Rafael, Almendral, Jesús

“…Intravenous procainamide and amiodarone are drugs of choice for well-tolerated ventricular tachycardia. However, the choice between them, even according to…”
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Towards a better understanding of the evolution of odour-active compounds and the aroma perception of sparkling wines during ageing by Martínez-García, Rafael, Mauricio, Juan Carlos, García-Martínez, Teresa, Peinado, Rafael A., Moreno, Juan

“…•The biggest differences in most chemical families are related to ageing.•Differential and descriptive tests show differences linked to yeast strain.•PCA…”
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Mindfulness-based emotional regulation for patients with implantable cardioverter-defibrillators: A randomized pilot study of efficacy, applicability, and safety by Montero Ruiz, Santiago, Rodríguez Vega, Beatriz, Bayón Pérez, Carmen, Peinado, Rafael Peinado

“…The efficacy of mindfulness-based interventions to reduce anxiety or improve quality of life (QoL) in patients with cardiac pathologies is well established…”
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Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines by López de Lerma, Nieves, Peinado, Rafael A., Puig-Pujol, Anna, Mauricio, Juan C., Moreno, Juan, García-Martínez, Teresa

“…•Long aged sparkling wines were produced with free and immobilized yeast.•Eleven volatile compounds contribute with more than 70% to the overall…”
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Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree by Dumitriu (Gabur), Georgiana-Diana, Peinado, Rafael A., Cotea, Valeriu V., López de Lerma, Nieves

“…•Wines were aged for two periods of time with different toast degree chips or staves.•17 aroma compounds account for the 95% of the sum of aroma series.•Wines…”
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Conduction system pacing and atrioventricular node ablation in heart failure: The PACE‐FIB study design by Rodríguez Muñoz, Daniel, Crespo‐Leiro, María Generosa, Fernández Lozano, Ignacio, Zamorano Gómez, José Luis, Peinado Peinado, Rafael, Manzano Espinosa, Luis, Juan Bagudá, Javier, Marco del Castillo, Álvaro, Arribas Ynsaurriaga, Fernando, Salguero Bodes, Rafael

“…Aims Atrial fibrillation (AF) worsens the prognosis of patients with heart failure (HF). Successful treatments are still very scarce for those with permanent…”
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Use of Non-Saccharomyces Yeast to Enhance the Acidity of Wines Produced in a Warm Climate Region: Effect on Wine Composition by Sánchez-Suárez, Fernando, Peinado, Rafael A.

“…One of the most notable effects of climate change, especially in warm regions, is the decrease in acidity (i.e., increase in pH) of wines and a reduction in…”
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Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes by Lopez de Lerma, Nieves, Bellincontro, Andrea, Mencarelli, Fabio, Moreno, Juan, Peinado, Rafael A.

“…► Measurement of the evolution of volatile aroma compounds of must from dried grapes. ► Chemical families differentiate musts from dried grape by cluster…”
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Repeat cryoablation as a redo procedure for atrial fibrillation ablation: Is it a good choice? by Álvarez-Ortega, Carlos Antonio, Solórzano Guillén, César Rainer, Barrera Cordero, Alberto, Toquero Ramos, Jorge Enrique, Martínez-Alday, Jesús Daniel, Grande Morales, Carlos Eugenio, Rodríguez González, Aníbal, García Alberola, Arcadio, Pérez Álvarez, Luisa, Ferrero de Loma Osorio, Ángel, Hernández Afonso, Julio Salvador, Cózar León, Rocío, Cano Pérez, Óscar, Trucco, Emilce, Peinado Peinado, Rafael

“…Ablation of atrial fibrillation (AF), both cryoablation ablation (CBA) and radiofrequency catheter ablation (RFCA), have demonstrated to be safe and effective…”
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Adherence to optimal ICD programming: an unresolved issue by Peinado Peinado, Rafael

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Volatile and phenolic composition of red wines subjected to aging in oak cask of different toast degree during two periods of time by Dumitriu, Georgiana-Diana, López de Lerma, Nieves, Zamfir, Cătălin-Ioan, Cotea, Valeriu V., Peinado, Rafael A.

“…Volatile aroma compounds of Fetească neagră wines, aged for 1.5 and 3 months in oak barrels with different toast degree, have been analyzed using stir bars…”
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Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols by Dumitriu, Georgiana-Diana, López de Lerma, Nieves, Luchian, Camelia E., Cotea, Valeriu V., Peinado, Rafael A.

“…•Three nanomaterials and bentonite were used to prevent protein haze in white wines.•Mesoporous nanomaterials prevent protein haze at lower doses than…”
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Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments by Palenzuela, María del Valle, López de Lerma, Nieves, Sánchez-Suárez, Fernando, Martínez-García, Rafael, Peinado, Rafael Andrés, Rosal, Antonio

“…The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed…”
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Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips by Dumitriu Gabur, Georgiana-Diana, Teodosiu, Carmen, Gabur, Iulian, Cotea, Valeriu V, Peinado, Rafael A, López de Lerma, Nieves

“…Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage…”
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Atrial fibrillation and quality of life related to disease and treatment: focus on anticoagulation by Ynsaurriaga, Fernando Arribas, Peinado, Rafael Peinado, Ormaetxe Merodio, José Miguel

“…Anticoagulation therapy is essential to reduce the risk of stroke in patients with atrial fibrillation. Traditionally, clinical trials have focused only on…”
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Metabolomics of Red Wines Aged Traditionally, with Chips or Staves by Dumitriu Gabur, Georgiana-Diana, Sánchez-Suárez, Fernando, Peinado, Rafael A, Cotea, Valeriu V, de Lerma, Nieves López, Gabur, Iulian, Simioniuc, Violeta

“…Traditionally and alternatively aged wines' odour activity values (OAVs) are investigated to differentiate and highlight the differences between the selected…”
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The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine by Martín-García, Francisco José, Palacios-Fernández, Sandra, López de Lerma, Nieves, García-Martínez, Teresa, Mauricio, Juan C., Peinado, Rafael A.

“…This study compares three yeast strains: two wild Saccharomyces cerevisiae strains (Sc1 and Sc5) and a commercial strain (Lc). The objective is to assess their…”
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Incidence and Predictors of Sudden Cardiac Arrest in Adults With Congenital Heart Defects Repaired Before Adult Life by Gallego, Pastora, MD, PhD, Gonzalez, Ana Elvira, MD, Sanchez-Recalde, Angel, MD, Peinado, Rafael, MD, PhD, Polo, Luz, MD, Gomez-Rubin, Carmen, MD, Lopez-Sendon, Jose Luis, MD, PhD, Oliver, Jose Maria, MD, PhD

“…Many adult survivors of repaired congenital heart disease (CHD) are at premature risk of death. Sudden cardiac arrest (SCA) is 1 of the leading causes of death…”
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