Search Results - "PECK, Michael"
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Epidemiology of burns throughout the world. Part I: Distribution and risk factors
Published in Burns (01-11-2011)“…Abstract Globally in 2004, the incidence of burns severe enough to require medical attention was nearly 11 million people and ranked fourth in all injuries,…”
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Epidemiology of burns throughout the World. Part II: Intentional burns in adults
Published in Burns (01-08-2012)“…Abstract A significant number of burns and deaths from fire are intentionally wrought. Rates of intentional burns are unevenly distributed throughout the…”
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Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II
Published in Research in microbiology (01-05-2015)“…Recent developments in whole genome sequencing have made a substantial contribution to understanding the genomes, neurotoxins and biology of Clostridium…”
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Biology and genomic analysis of Clostridium botulinum
Published in Advances in microbial physiology (2009)“…The ability to form botulinum neurotoxin is restricted to six phylogenetically and physiologically distinct bacteria (Clostridium botulinum Groups I-IV and…”
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Identification of a novel botulinum neurotoxin gene cluster in Enterococcus
Published in FEBS letters (01-02-2018)“…The deadly neurotoxins of Clostridium botulinum (BoNTs) comprise eight serotypes (A–G; X). The neurotoxin gene cluster encoding BoNT and its accessory proteins…”
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Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus
Published in Trends in food science & technology (01-11-2019)“…Spores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. Subsequent germination and cell…”
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Lag Phase Is a Distinct Growth Phase That Prepares Bacteria for Exponential Growth and Involves Transient Metal Accumulation
Published in Journal of Bacteriology (01-02-2012)“…Lag phase represents the earliest and most poorly understood stage of the bacterial growth cycle. We developed a reproducible experimental system and conducted…”
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A global plan for burn prevention and care
Published in Bulletin of the World Health Organization (01-10-2009)Get full text
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Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment
Published in Food microbiology (01-09-2022)“…Group I Clostridium botulinum and Clostridium sporogenes are physiologically and genetically closely related. Both are widely distributed in the environment…”
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Functional characterisation of germinant receptors in Clostridium botulinum and Clostridium sporogenes presents novel insights into spore germination systems
Published in PLoS pathogens (01-09-2014)“…Clostridium botulinum is a dangerous pathogen that forms the highly potent botulinum toxin, which when ingested causes a deadly neuroparalytic disease. The…”
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Burn Care of the Elderly
Published in Journal of burn care & research (01-05-2017)“…As part of the State of Science Meeting, care in elderly was one of the foci. This "white paper" deriving from this meeting indicates advances in the field of…”
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Clostridium botulinum in the post-genomic era
Published in Food microbiology (01-04-2011)“…Foodborne botulism is a severe neuroparalytic disease caused by consumption of botulinum neurotoxin formed by strains of proteolytic Clostridium botulinum and…”
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A Comparative Study of the ReCell® Device and Autologous Split-Thickness Meshed Skin Graft in the Treatment of Acute Burn Injuries
Published in Journal of burn care & research (17-08-2018)“…Early excision and autografting are standard care for deeper burns. However, donor sites are a source of significant morbidity. To address this, the ReCell ®…”
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Historical Perspectives and Guidelines for Botulinum Neurotoxin Subtype Nomenclature
Published in Toxins (18-01-2017)“…Botulinum neurotoxins are diverse proteins. They are currently represented by at least seven serotypes and more than 40 subtypes. New clostridial strains that…”
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Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C–8 °C
Published in Food microbiology (01-10-2020)“…The safety of current UK industry practice (including shelf-life) for chilled, vacuum/modified atmosphere-packed fresh red meat (beef, lamb and pork) held at…”
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Independent evolution of neurotoxin and flagellar genetic loci in proteolytic Clostridium botulinum
Published in BMC genomics (19-03-2009)“…Proteolytic Clostridium botulinum is the causative agent of botulism, a severe neuroparalytic illness. Given the severity of botulism, surprisingly little is…”
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APF-The Lick Observatory Automated Planet Finder
Published in Publications of the Astronomical Society of the Pacific (01-04-2014)“…The Automated Planet Finder (APF) is a facility purpose-built for the discovery and characterization of extrasolar planets through high-cadence Doppler…”
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A 7-month cigarette smoke inhalation study in C57BL/6 mice demonstrates reduced lung inflammation and emphysema following smoking cessation or aerosol exposure from a prototypic modified risk tobacco product
Published in Food and chemical toxicology (01-06-2015)“…•Lung inflammation and emphysema increased from 2 to 7 month CS exposure.•Cessation reverted most inflammatory processes and halted emphysematous…”
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Apertures in the Clostridium sporogenes spore coat and exosporium align to facilitate emergence of the vegetative cell
Published in Food microbiology (01-10-2015)“…Clostridium sporogenes forms highly heat resistant endospores, enabling this bacterium to survive adverse conditions. Subsequently, spores may germinate,…”
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Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound Botulism
Published in Toxins (11-09-2020)“…Group I and are closely related bacteria responsible for foodborne, infant and wound botulism. A comparative genomic study with 556 highly diverse strains of…”
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