Search Results - "PAYIE, Kenneth G"

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  1. 1

    Construction, expression and characterization of a chimaeric mammalian-plant aspartic proteinase by Payie, Kenneth G, Tanaka, Takuji, Gal, Susannah, Yada, Rickey Y

    Published in Biochemical journal (15-06-2003)
    “…Aspartic proteinases are a well-characterized class of proteinases. In plants, all nascent aspartic proteinases possess a 100-amino-acid, plant-specific…”
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    Journal Article
  2. 2

    Purification, N-terminal sequencing and partial characterization of a novel aspartic proteinase from the leaves of Medicago sativa L. (alfalfa) by PAYIE, Kenneth G, WEADGE, Joel T, TANAKA, Takuji, YADA, Rickey Y

    Published in Biotechnology letters (01-10-2000)
    “…A novel aspartic proteinase (EC 3.4.23) from Medicago sativa L. (alfalfa) was purified to homogeneity using Source Q ion-exchange, concanavalin-A Sepharose and…”
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    Journal Article
  3. 3

    Characterization of gentamicin 2'-N-acetyltransferase from Providencia stuartii: Its use of petidoglycan metabolites for acetylation of both aminoglycosides and peptidoglycan by Payie, Kenneth G, Clarke, Anthony J

    Published in Journal of bacteriology (01-07-1997)
    “…Data supports the proposal that AAC(2')-Ia from Providencia stuartii may have a physiological role in its secondary metabolism and that its activity on…”
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  4. 4

    Characterization of gentamicin 2'-N-acetyltransferase from Providencia stuartii: its use of peptidoglycan metabolites for acetylation of both aminoglycosides and peptidoglycan by Payie, K G, Clarke, A J

    Published in Journal of Bacteriology (01-07-1997)
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  5. 5

    Contribution of gentamicin 2'-N-acetyltransferase to the O acetylation of peptidoglycan in Providencia stuartii by Payie, K G, Rather, P N, Clarke, A J

    Published in Journal of Bacteriology (01-08-1995)
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  6. 6

    The role of O-acetylation in the metabolism of peptidoglycan in Providencia stuartii by Payie, K G, Strating, H, Clarke, A J

    “…The gentamicin 2'-N-acetyltransferase [EC 2.3.1.59; AAC(2')-Ia] of Providencia stuartii was shown to contribute to the O-acetylation of peptidoglycan and…”
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