Search Results - "PATTERSON, Kristine Y"

Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status by Taylor, Christine L, Patterson, Kristine Y, Roseland, Janet M, Wise, Stephen A, Merkel, Joyce M, Pehrsson, Pamela R, Yetley, Elizabeth A

“…The discrepancy between the commonly used vitamin D status measures-intake and serum 25-hydroxyvitamin D [25(OH)D] concentrations--has been perplexing. Sun…”
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Large Variability of Iodine Content in Retail Cow's Milk in the U.S by Roseland, Janet M, Phillips, Katherine M, Patterson, Kristine Y, Pehrsson, Pamela R, Bahadur, Rahul, Ershow, Abby G, Somanchi, Meena

“…Iodine intake is of contemporary public health interest. The recommended daily iodine intake is 150 µg for most adults, and milk is an important source of…”
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Selenium Kinetics in Humans Change Following 2 Years of Supplementation With Selenomethionine by Patterson, Blossom H, Combs, Jr, Gerald F, Taylor, Philip R, Patterson, Kristine Y, Moler, James E, Wastney, Meryl E

“…Selenium (Se) is a nutritionally essential trace element and health may be improved by increased Se intake. Previous kinetic studies have shown differences in…”
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Effects of selenomethionine supplementation on selenium status and thyroid hormone concentrations in healthy adults by Combs, Gerald F. Jr, Midthune, Douglas N, Patterson, Kristine Y, Canfield, Wesley K, Hill, A. David, Levander, Orville A, Taylor, Philip R, Moler, James E, Patterson, Blossom H

“…BACKGROUND: Selenium, a potential cancer prevention agent currently being tested against prostate cancer in the Selenium and Vitamin E Cancer Prevention Trial…”
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The fluoride content of select brewed and microwave-brewed black teas in the United States by Pehrsson, Pamela Ruth, Patterson, Kristine Y., Perry, Charles R.

“…Fluoride (F) intake is recognized to be important for dental health. Tea leaves are known F accumulators and brewed tea as well as the water used for brewing…”
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Sterol composition of shellfish species commonly consumed in the United States by Phillips, KatherineM, Ruggio, David M., Exler, Jacob, Patterson, Kristine Y.

“…Background : Shellfish can be a component of a healthy diet due to a low fat and high protein content, but the cholesterol content of some species is often…”
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Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA by Pehrsson, Pamela R., Roseland, Janet M., Patterson, Kristine Y., Phillips, Katherine M., Spungen, Judith H., Andrews, Karen W., Gusev, Pavel A., Gahche, Jaime J., Haggans, Carol J., Merkel, Joyce M., Ershow, Abby G.

“…•Iodine data for foods, dietary supplements are needed for developing dietary guidance.•Sampling/analysis of hundreds of foods: dairy, eggs, baked goods,…”
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Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources by Ershow, Abby G., Haggans, Carol J., Roseland, Janet M., Patterson, Kristine Y., Spungen, Judith H., Gahche, Jaime J., Merkel, Joyce M., Pehrsson, Pamela R.

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Iodine in food- and dietary supplement-composition databases by Pehrsson, Pamela R, Patterson, Kristine Y, Spungen, Judith H, Wirtz, Mark S, Andrews, Karen W, Dwyer, Johanna T, Swanson, Christine A

“…The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on…”
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Cholesterol Content and Methods for Cholesterol Determination in Meat and Poultry by Dinh, Thu T. N., Thompson, Leslie D., Galyean, Michael L., Brooks, J Chance, Patterson, Kristine Y., Boylan, L. Mallory

“…:  Available data for cholesterol content of beef, pork, poultry, and processed meat products were reported. Although the cholesterol concentration in meat and…”
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The mineral content of tap water in United States households by Patterson, Kristine Y., Pehrsson, Pamela R., Perry, Charles R.

“…•We collected tap water samples in 144 homes across the United States.•The mineral content of the water samples was determined.•The tap water provides only…”
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Selected vitamins, minerals and fatty acids in infant formulas in the United States by Pehrsson, Pamela R., Patterson, Kristine Y., Khan, Mona A.

“…•The measured amount for some vitamins in infant formula was higher than label.•Nearly all nutrients in the infant formula were within United States FDA…”
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Cholesterol and vitamin D content of eggs in the U.S. retail market by Exler, Jacob, Phillips, Katherine M., Patterson, Kristine Y., Holden, Joanne M.

“…► Eggs sampled in 2000–01 and 2010 in U.S. retail outlets using statistical plan. ► Vitamin D3 determined by HPLC, 25-OH-D3 by UHPLC–MS/MS, and cholesterol by…”
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Stability of vitamin C in frozen raw fruit and vegetable homogenates by Phillips, Katherine M., Tarragó-Trani, Maria Teresa, Gebhardt, Susan E., Exler, Jacob, Patterson, Kristine Y., Haytowitz, David B., Pehrsson, Pamela R., Holden, Joanne M.

“…Retention of vitamin C in homogenized raw fruits and vegetables stored under routine conditions prior to analysis was investigated. Raw collard greens (…”
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Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography–Mass Spectrometry by Roseland, Janet Maxwell, Patterson, Kristine Y, Andrews, Karen W, Phillips, Katherine M, Phillips, Melissa M, Pehrsson, Pamela R, Dufresne, Guy L, Jakobsen, Jette, Gusev, Pavel A, Savarala, Sushma, Nguyen, Quynhanh V, Makowski, Andrew J, Scheuerell, Chad R, Larouche, Guillaume P, Wise, Stephen A, Harnly, James M, Williams, Juhi R, Betz, Joseph M, Taylor, Christine L

“…Assessment of total vitamin D intake from foods and dietary supplements (DSs) may be incomplete if 25-hydroxyvitamin D [25­(OH)­D] intake is not included…”
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EDTA chelation effects on urinary losses of cadmium, calcium, chromium, cobalt, copper, lead, magnesium, and zinc by Waters, R S, Bryden, N A, Patterson, K Y, Veillon, C, Anderson, R A

“…The efficacy of a chelating agent in binding a given metal in a biological system depends on the binding constants of the chelator for the particular metals in…”
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A human model of selenium that integrates metabolism from selenite and selenomethionine by Wastney, Meryl E, Combs, Jr, Gerald F, Canfield, Wesley K, Taylor, Philip R, Patterson, Kristine Y, Hill, A David, Moler, James E, Patterson, Blossom H

“…Selenium (Se) metabolism is affected by its chemical form in foods and by its incorporation (specific vs. nonspecific) into multiple proteins. Modeling Se…”
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Nutrient composition of selected traditional United States Northern Plains Native American plant foods by Phillips, Katherine M., Pehrsson, Pamela R., Agnew, Wanda W., Scheett, Angela J., Follett, Jennifer R., Lukaski, Henry C., Patterson, Kristine Y.

“…•Ten traditional Native American Plains Indian plant foods sampled from 3 locations.•Assayed vitamins, elements, proximates, dietary fiber, folate vitamers,…”
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Analyzing vitamin D in foods and supplements : methodologic challenges by BYRDWELL, W. Craig, DEVRIES, Jon, PATTERSON, Kristine Y, PHILIPS, Katherine M, TARRAGO-TRANI, Maria T, WOLF, Wayne R, EXLER, Jacob, HARNLY, James M, HOLDEN, Joanne M, HOLICK, Michael F, HOLLIS, Bruce W, HORST, Ronald L, LADA, Mark, LEMAR, Linda E

“…This report briefly reviews existing methods for analyzing the vitamin D content of fortified and unfortified foods. The existing chemical methods are similar;…”
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Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry by Byrdwell, William C., Horst, Ronald L., Phillips, Katherine M., Holden, Joanne M., Patterson, Kristine Y., Harnly, James M., Exler, Jacob

“…► Amounts of vitamin D3 were determined in fish and shellfish by UV and MS detection. ► Calibration curve results were indistinguishable from those by response…”
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