Search Results - "PASIAS, Ioannis N"
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Development and validation of a HILIC-UV method for the determination of nucleotides in fish samples
Published in Food chemistry (15-05-2018)“…•A HILIC-UV method for the determination of nucleotides in fish tissue was developed.•The van’t Hoff plots were constructed for the retention mechanism…”
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Chemical Composition of Essential Oils of Aromatic and Medicinal Herbs Cultivated in Greece—Benefits and Drawbacks
Published in Foods (03-10-2021)“…The current study investigated and determined the major compounds of six essential oils derived from different plant species cultivated in Greece (Lavandula…”
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Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012
Published in Separations (01-04-2022)“…The purpose of this study was to evaluate the key quality characteristics of olive oil with a main focus on the biophenolic content, its beneficial effects on…”
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HMF and diastase activity in honeys: A fully validated approach and a chemometric analysis for identification of honey freshness and adulteration
Published in Food chemistry (15-08-2017)“…[Display omitted] •Hydroxymethylfurfural and diastase were determined in honeys using fully validated methods.•Calculation of the methods’ uncertainty was…”
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Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID-A Fully Validated Approach
Published in Antioxidants (22-08-2017)“…A simple method for the determination of caffeine in coffee grains by GC-FID (Gas Chromatography-Flame Ionisation Detector) is presented in the current work…”
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Dissolution and Sorption Processes on the Surface of Calcite in the Presence of High Co2+ Concentration
Published in Minerals (Basel) (01-02-2017)“…The interaction of the calcite surface with Co2+-rich aqueous solutions ([Co2+aq]initial = 1000 ppm, i.e., ca. 17 mM) was investigated by means of macroscopic…”
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Finding the optimum treatment procedure to delay honey crystallization without reducing its quality
Published in Food chemistry (01-07-2022)“…•One year study in honey to estimate the best procedure to delay crystallization.•Six different pretreatment procedures investigated.•Time differentiation of…”
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Environmental impact of intensive aquaculture: investigation on the accumulation of metals and nutrients in marine sediments of Greece
Published in The Science of the total environment (01-07-2014)“…The impact of intensive aquaculture activities on marine sediments along three coastal areas in Greece was studied. The content of nine metals/metalloids (Cu,…”
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Advanced multivariate techniques for the classification and pollution of marine sediments due to aquaculture
Published in The Science of the total environment (01-04-2021)“…Aquaculture production has globally increased and its environmental impact is not well understood and assessed yet. Therefore, in this work nine metals and…”
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Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
Published in Exploration of Foods and Foodomics (26-04-2023)“…Aim: The scope of the present study was to investigate the phytochemical profile of Psidium guajava and Carica papaya leaves aqueous extracts, from plants…”
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Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans
Published in Food and chemical toxicology (01-07-2014)“…•A method was developed for the determination of metals and metalloids.•Analysis of 11 canned and 2 aseptic paper pack tomato paste samples.•Calculation of…”
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Evaluation of internal standardization for the determination of semivolatile analytes in difficult matrices by simultaneous multielement atomic absorption spectrometry
Published in Talanta (Oxford) (01-11-2014)“…The aim of the present work is to investigate the use of the internal standardization technique combined with permanent chemical modification for the…”
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Validation and uncertainty estimation for conformity declaration of a method to assess the stability of nitrocellulose-based propellants
Published in Environmental chemistry and ecotoxicology (2021)“…The scope of the present study was to develop and validate a rapid and precise method for the evaluation the stability and the chemical life of…”
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Concentration Levels of Trace Elements in Carrots, Onions, and Potatoes Cultivated in Asopos Region, Central Greece
Published in Analytical letters (01-03-2012)“…The objective of the work was to investigate the correlation between the environmental pollution of Asopos river area in Viotia, Greece and the concentration…”
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Journal Article Conference Proceeding -
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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID
Published in Foods (01-01-2018)“…A rapid, precise and accurate method for the determination of vitamin E (α-tocopherol) in cereal products and biscuits has been developed. The uncertainty was…”
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Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Published in Journal of food composition and analysis (01-12-2024)“…Honey is a widely consumed commodity featuring beneficial nutritional properties resulting in a high market price. Therefore, honey is a target of fraudulent…”
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Determination of total arsenic, total inorganic arsenic and inorganic arsenic species in rice and rice flour by electrothermal atomic absorption spectrometry
Published in Microchemical journal (01-05-2013)“…The determination of inorganic arsenic species in food has become very important during the last few years, since As(III) and As(V) are considered carcinogenic…”
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Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples
Published in Food analytical methods (01-08-2012)“…The determination of tin in canned food became very important in the last few years since it gives information about the contamination process helping to…”
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