Search Results - "PASCHOALIN, Vânia M. F"

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    Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean ( Glycine max ) Meal by Aqueous Extraction by S Freitas, Cyntia, Alves da Silva, Genilton, Perrone, Daniel, A Vericimo, Mauricio, Dos S Baião, Diego, R Pereira, Patrícia, M F Paschoalin, Vânia, M Del Aguila, Eduardo

    Published in Molecules (Basel, Switzerland) (26-12-2018)
    “…Soybeans display strategic potential in food security as a source of protein and functional bioactives for human consumption. Polyphenols and other bioactive…”
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    Journal Article
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    L-Arginine as a Potential Ergogenic Aid in Healthy Subjects by ALVARES, Thiago S, MEIRELLES, Cláudia M, BHAMBHANI, Yagesh N, PASCHOALIN, Vânia M. F, GOMES, Paulo S. C

    Published in Sports medicine (Auckland) (01-03-2011)
    “…Dietary supplements containing L-arginine, a semi-essential amino acid, are one of the latest ergogenic aids intended to enhance strength, power and muscle…”
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    Journal Article
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    High-resolution crystal structures of Colocasia esculenta tarin lectin by Pereira, Patricia R, Meagher, Jennifer L, Winter, Harry C, Goldstein, Irwin J, Paschoalin, Vânia M F, Silva, Joab T, Stuckey, Jeanne A

    Published in Glycobiology (Oxford) (01-01-2017)
    “…Tarin, the Colocasia esculenta lectin from the superfamily of α-d-mannose-specific plant bulb lectins, is a tetramer of 47 kDa composed of two heterodimers…”
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    Structural analysis and binding properties of isoforms of tarin, the GNA-related lectin from Colocasia esculenta by Pereira, Patrícia R., Winter, Harry C., Verícimo, Mauricio A., Meagher, Jennifer L., Stuckey, Jeanne A., Goldstein, Irwin J., Paschoalin, Vânia M.F., Silva, Joab T.

    Published in Biochimica et biophysica acta (01-01-2015)
    “…The lectins, a class of proteins that occur widely in animals, plants, fungi, lichens and microorganisms, are known for their ability to specifically bind to…”
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    Liposomal Taro Lectin Nanocapsules Control Human Glioblastoma and Mammary Adenocarcinoma Cell Proliferation by Corrêa, Anna C N T F, Vericimo, Mauricio A, Dashevskiy, Andriy, Pereira, Patricia R, Paschoalin, Vania M F

    Published in Molecules (Basel, Switzerland) (29-01-2019)
    “…The search for natural anticancer agents and nanocarrier uses are a part of the current strategies to overcome the side effects caused by chemotherapeutics…”
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    Beetroot, a Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies by Baião, Diego Dos S, Silva, Davi V T da, Paschoalin, Vania M F

    Published in Antioxidants (08-10-2020)
    “…The cardioprotective effects of dietary nitrate from beetroot in healthy and hypertensive individuals are undeniable and irrefutable. Nitrate and…”
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    Proteomic Analyses Reveal New Insights on the Antimicrobial Mechanisms of Chitosan Biopolymers and Their Nanosized Particles against Escherichia coli by Gomes, Laidson P, Anjo, Sandra I, Manadas, Bruno, Coelho, Ana V, Paschoalin, Vania M F

    “…The well-known antimicrobial effects of chitosan (CS) polymers make them a promising adjuvant in enhancing antibiotic effectiveness against human pathogens…”
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  8. 8

    Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy by Mutz, Yhan S, Rosario, Denes K A, Bernardes, Patricia C, Paschoalin, Vania M F, Conte-Junior, Carlos A

    Published in Frontiers in microbiology (08-04-2020)
    “…The effects of previous Typhimurium habituation to an Italian-style salami concerning pathogen resistance against ultraviolet-C light (UV-C) treatment were…”
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    Exploring the Antimicrobial and Antitumoral Activities of Naphthoquinone-Grafted Chitosans by Pauli, Fernanda Petzold, Freitas, Cyntia Silva, Pereira, Patricia Ribeiro, Magalhães, Alviclér, de Carvalho da Silva, Fernando, Paschoalin, Vania M F, Ferreira, Vitor Francisco

    Published in Polymers (14-03-2023)
    “…Biopolymers obtained from natural macromolecules are noteworthy among materials presenting high biocompatibility and adequate biodegradability, as is the case…”
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    Tarin stimulates granulocyte growth in bone marrow cell cultures and minimizes immunosuppression by cyclo-phosphamide in mice by Mérida, Lyris A D, Mattos, Érika B A, Corrêa, Anna C N T F, Pereira, Patricia R, Paschoalin, Vania M F, Pinho, Maria F B, Vericimo, Mauricio A

    Published in PloS one (07-11-2018)
    “…Chemotherapeutic drugs, such as cyclophosphamide, cause severe immunosuppression and patients become susceptible to infections. Based on this, the…”
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    Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium by Mutz, Yhan S, Rosario, Denes K A, Castro, Vinicius S, Bernardes, Patricia C, Paschoalin, Vania M F, Conte-Junior, Carlos A

    Published in Foods (21-11-2019)
    “…This study assessed if exposure of foodborne in Brazilian dry-cured loin (BDL) affects pathogen inactivation in simulated gastric fluid (SGF). The acid…”
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  13. 13

    Saccharomyces cerevisiae biomass as a source of next‐generation food preservatives: Evaluating potential proteins as a source of antimicrobial peptides by Pereira, Patricia R., Freitas, Cyntia S., Paschoalin, Vania M. F.

    “…Saccharomyces cerevisiae is the main biotechnological tool for the production of Baker's or Brewer's biomasses, largely applied in beverage and fermented‐food…”
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    Comparing protocols for preparation of DNA-free total yeast RNA suitable for RT-PCR by Del Aguila, Eduardo M, Dutra, Marcio B, Silva, Joab T, Paschoalin, Vânia M F

    Published in BMC molecular biology (15-04-2005)
    “…Preparation of RNA free from DNA is a critical step before performing RT-PCR assay. Total RNA isolated from several sources, including those obtained from…”
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  17. 17

    L-Arginine as a Potential Ergogenic Aidin Healthy Subjects by Álvares, Thiago S., Meirelles, Cláudia M., Bhambhani, Yagesh N., Paschoalin, Vânia M. F., Gomes, Paulo S. C.

    Published in Sports medicine (Auckland) (2011)
    “…Dietary supplements containing L-arginine, a semi-essential amino acid, are one of the latest ergogenic aids intended to enhance strength, power and muscle…”
    Get full text
    Journal Article
  18. 18

    Extruded hybrids based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging by Gouvêa, Rodrigo F., Del Aguila, Eduardo M., Paschoalin, Vânia M.F., Andrade, Cristina T.

    Published in Food packaging and shelf life (01-06-2018)
    “…[Display omitted] •Biodegradable PHBV/rGO-ZnO hybrids were prepared by extrusion.•Results indicated the formation of physical interactions between the hybrids…”
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    Crude extract from taro (Colocasia esculenta) as a natural source of bioactive proteins able to stimulate haematopoietic cells in two murine models by Pereira, Patrícia R., Silva, Joab T., Verícimo, Mauricio A., Paschoalin, Vânia M.F., Teixeira, Gerlinde A.P.B.

    Published in Journal of functional foods (01-10-2015)
    “…•Crude taro extract promoted total splenocytes proliferation in vitro and in vivo.•Inoculation of CTE in BALB/c and C57BL/6 resulted in B220+ splenocytes…”
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    Trehalase immobilization on aminopropyl glass for analytical use by Bachinski, Nilza, Martins, Adriana S., Paschoalin, Vânia M. F., Panek, Anita D., Paiva, Carmen L. A.

    Published in Biotechnology and bioengineering (05-04-1997)
    “…Trehalase is the enzyme which hydrolyzes the disaccharide trehalose into two α‐D‐glucose molecules. In this article, we present the immobilization of trehalase…”
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