Search Results - "PARRY, S. M."

Risk factors for salmonella food poisoning in the domestic kitchen – a case control study by PARRY, S. M., PALMER, S. R., SLADER, J., HUMPHREY, T.

“…Domestic kitchen food handling risk factors for sporadic salmonella food poisoning are largely unknown. We compared food consumption and food handling…”
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Sonographic evaluation of diaphragmatic function during breathing control by Jones, PhD, A Y M, Ngai, PhD, S P C, Ying, PhD, M T C, Morris, PhD, N R, Laakso, PhD, E L, Lee, PhD, S W Y, Parry, PhD, S M

“…To investigate the effect of "breathing control" on sonographic diaphragmatic excursion. A prospective, randomized, assessor-blinded study design involving 20…”
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Non-Invasive Positive airway Pressure thErapy to Reduce Postoperative Lung complications following Upper abdominal Surgery (NIPPER PLUS): a pilot randomised control trial by Lockstone, J., Parry, S.M., Denehy, L., Robertson, I.K., Story, D., Boden, I.

“…Postoperative pulmonary complications (PPCs) are a common serious complication following upper abdominal surgery. Postoperatively, physiotherapy-led…”
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A case-control study of domestic kitchen microbiology and sporadic Salmonella infection by PARRY, S. M., SLADER, J., HUMPHREY, T., HOLMES, B., GUILDEA, Z., PALMER, S. R.

“…The microbiology of domestic kitchens in the homes of subjects who had suffered sporadic Salmonella infection (cases) was compared with control domestic…”
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Associations between nutritional energy delivery, bioimpedance spectroscopy and functional outcomes in survivors of critical illness by Fetterplace, K., Beach, L. J., MacIsaac, C., Presneill, J., Edbrooke, L., Parry, S. M., Rechnitzer, T., Curtis, R., Berney, S., Deane, A. M., Denehy, L.

“…Background Patients who survive critical illness frequently develop muscle weakness that can impact on quality of life; nutrition is potentially a modifiable…”
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Deterioration in physical activity and function differs according to treatment type in non-small cell lung cancer – future directions for physiotherapy management by Granger, C.L, Parry, S.M, Edbrooke, L, Denehy, L

“…Abstract Objectives To investigate in non-surgically and surgically treated non-small cell lung cancer (NSCLC): (1) changes in physical activity, function,…”
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Risk factors for and prevention of sporadic infections with vero cytotoxin (shiga toxin) producing Escherichia coli O157 by Parry, S M, Salmon, R L, Willshaw, G A, Cheasty, T

“…Recent outbreaks of vero cytotoxin (shiga toxin) producing Escherichia coli O157 (VTEC O157) infection have stimulated debate on food safety. However, 90% of…”
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Reduction of COPD Hyperinflation by Endobronchial Valves Improves Intercostal Muscle Morphology on Ultrasound by Wallbridge, Peter, Hew, Mark, Parry, Selina M, Irving, Louis, Steinfort, Daniel

“…Parasternal intercostal ultrasound morphology reflects spirometric COPD severity. Whether this relates to the systemic nature of COPD or occurs in response to…”
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public health significance of VTEC O157 by Parry, S.M, Palmer, S.R

“…Surveillance of human VTEC O157 has been reported in several countries, based on laboratory evidence. The incidence is generally less than 10 per 100 000 (the…”
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Salmonella outbreak from microwave cooked food by Evans, M. R., Parry, S. M., Ribeiro, C. D.

“…Following a buffet meal served to six guests at a private domestic function, five of the guests and the host developed symptoms of food poisoning. Salmonella…”
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Risk factors for and prevention of sporadic infections with vero cytotoxin (shiga toxin) producing Escherichia coli 0157 by Parry, SM, Salmon, RL, Willshaw, GA, Cheasty, T

“…Recent outbreaks of vero cytotoxin (shiga toxin) producing Escherichia coli 0157 (VTEC 0157) infection have stimulated debate on food safety. However, 90% of…”
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Differences in Perception of Risk Between People Who Have and Have Not Experienced Salmonella Food Poisoning by Parry, Sharon M., Miles, Susan, Tridente, Ascanio, Palmer, Stephen R.

“…It is believed that food hygiene precautions in domestic kitchens are an important strategy in efforts to reduce the incidence of sporadic food poisoning, but…”
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Haemolytic uraemic syndrome, verotoxigenic Escherichia coli and food safety by Salmon, R L, Parry, S M

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Sporadic STEC O157 infection: secondary household transmission in Wales by Parry, S M, Salmon, R L

“…We conducted a study to quantify and characterize household transmission of Shiga toxin (Vero cytotoxin)-producing Escherichia coli O157 (STEC O157) following…”
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A43 EVOLVING TECHNOLOGIES IN CRITICAL CARE: Functional Electrical Stimulation Cycling Pre- And Post-Bilateral Orthotopic Lung Transplantation: A Case Report by Pastva, A, Kirk, T, Parry, S M

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A50 CRITICAL CARE: GETTING STRONGER - MEASURING AND IMPROVING FUNCTION IN ICU SURVIVORS: Physical Functional Intensive Care Test (pfit) And De Morton Mobility Index (demmi): Cross Cultural Validation And Reliability Of The Brazilian Portuguese Version by Da Silva, V, Pires-Neto, R, Vieira, L, De Morton, N, Denehy, L, Parry, S M

“…Research in countries where the official language is not English, such as Brazil, is hampered with regard to the use of these measurement instruments,…”
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Neuromuscular control and resistance training for people with chronic low back pain: a randomized controlled trial by Farragher, J B, Pranata, A, Williams, G P, El-Ansary, D, Parry, S M, Clark, R A, Mentiplay, B F, Kasza, J, Crofts, Sjc, Bryant, A L

“…To determine if adding lumbar neuromuscular control retraining exercises to a 12-week program of strengthening exercises has greater effect for improving…”
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Haemorrhagic colitis in child after visit to farm visitor centre by Parry, S M, Salmon, R L, Willshaw, G A, Cheasty, T, Lund, L J, Wearden, P, Quoraishi, A H, Fitzgerald, T

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A55 RECENT DEVELOPMENTS IN PULMONARY REHABILITATION: BROADENING THE SCOPE: The Incremental Shuttle Walk Test Is A Valid And Clinically Feasible Measure Of Functional Exercise Capacity In Lung Cancer by Granger, C L, Denehy, L, Parry, S M, Martin, J, Dimitiriadis, T, Sorohan, M, Irving, L

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A104 MOVING THE NEEDLE ON ICU-ASSOCIATED NEUROMUSCULAR WEAKNESS: Functional Outcomes In The Icu Setting - Which Measures Should We Be Using? by Parry, S M, Beach, L, Granger, C L, Berney, S C, Williamson, H C, Denehy, L

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