Search Results - "PARLADÉ, Javier"

Modelling environmental drivers of Tuber melanosporum extraradical mycelium in productive holm oak plantations and forests by Barou, Vasiliki, Rincón, Ana, Parladé, Javier

“…The black truffle (Tuber melanosporum Vittad.) is a highly appreciated edible ectomycorrhizal fungus. It grows belowground and the mycelium and sporocarp…”
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Soil microclimate changes affect soil fungal communities in a Mediterranean pine forest by Castaño, Carles, Lindahl, Björn D, Alday, Josu G, Hagenbo, Andreas, Martínez de Aragón, Juan, Parladé, Javier, Pera, Joan, Bonet, José Antonio

“…Soil microclimate is a potentially important regulator of the composition of plant-associated fungal communities in climates with significant drought periods…”
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Fungal bioconversion of brewery by-products: Assessment of fatty acids and sterols profiles by Boukid, Fatma, Pera, Joan, Parladé, Javier, Castellari, Massimo

“…Waste management of brewery by-products is economically and environmentally problematic. In the frame of bio-recycling, this study aims to investigate the…”
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Intercropping of aromatic plants in truffle orchards: short-term effect on extraradical truffle mycelium and aromatic plant growth by Garcia-Barreda, Sergi, Navarro-Rocha, Juliana, Gómez-Molina, Eva, Barou, Vasiliki, Sanz, María Ángeles, Sánchez, Sergio, Parladé, Javier

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Seasonal dynamics of the ectomycorrhizal fungus Lactarius vinosus are altered by changes in soil moisture and temperature by Castaño, Carles, Alday, Josu G., Parladé, Javier, Pera, Joan, Martínez de Aragón, Juan, Bonet, José Antonio

“…Ectomycorrhizal fungi are important components of the carbon and nitrogen cycles in forest soils and improve the nutrient uptake of many plants. There have…”
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Aromatic Plants and Their Associated Arbuscular Mycorrhizal Fungi Outcompete Tuber melanosporum in Compatibility Assays with Truffle-Oaks by Barou, Vasiliki, Rincón, Ana, Calvet, Cinta, Camprubí, Amelia, Parladé, Javier

“…The high value of black truffle recompenses the slow growth of the fungus when established in the field. Adding a secondary crop, such as medicinal and…”
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Seasonal dynamics of extraradical mycelium and mycorrhizas in a black truffle (Tuber melanosporum) plantation by QUERALT, Mikel, PARLADÉ, Javier, PERA, Joan, DE MIGUEL, Ana María

“…Seasonal dynamics of black truffle ( Tuber melanosporum ) extraradical mycelium as well as the associated mycorrhizal community have been evaluated in a…”
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Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways by Aranaz, Paula, Peña, Adriana, Vettorazzi, Ariane, Fabra, María José, Martínez-Abad, Antonio, López-Rubio, Amparo, Pera, Joan, Parladé, Javier, Castellari, Massimo, Milagro, Fermín I, González-Navarro, Carlos J

“…In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications…”
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Glyphosate treatments for weed control affect early stages of root colonization by Tuber melanosporum but not secondary colonization by Gómez-Molina, Eva, Sánchez, Sergio, Parladé, Javier, Cirujeda, Alicia, Puig-Pey, Meritxell, Marco, Pedro, Garcia-Barreda, Sergi

“…The cultivation of the ectomycorrhizal fungus Tuber melanosporum has considerably spread in recent years throughout the world. During the first years of…”
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Quantification of extraradical mycelium of Tuber melanosporum in soils from truffle orchards in northern Spain by Parladé, Javier, De la Varga, Herminia, De Miguel, Ana Ma, Sáez, Raimundo, Pera, Joan

“…Quantification of extraradical mycelium of black truffle (Tuber melanosporum) has been carried out in a natural truffle ground and in seven truffle orchards…”
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Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: applying lessons learned to future truffle culture by De Miguel, Ana María, Águeda, Beatriz, Sánchez, Sergio, Parladé, Javier

“…Since the first truffle plantations were established in France, Italy and other parts in the world, many studies have been carried out to improve their…”
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Rainfall homogenizes while fruiting increases diversity of spore deposition in Mediterranean conditions by Castaño, Carles, Bonet, José Antonio, Oliva, Jonàs, Farré, Gemma, Martínez de Aragón, Juan, Parladé, Javier, Pera, Joan, Alday, Josu G.

“…There is a lack of knowledge regarding the main factors modulating fungal spore deposition in forest ecosystems. We have described the local spatio-temporal…”
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Seasonal dynamics of Boletus edulis and Lactarius deliciosus extraradical mycelium in pine forests of central Spain by De la Varga, Herminia, Águeda, Beatriz, Ágreda, Teresa, Martínez-Peña, Fernando, Parladé, Javier, Pera, Joan

“…The annual belowground dynamics of extraradical soil mycelium and sporocarp production of two ectomycorrhizal fungi, Boletus edulis and Lactarius deliciosus,…”
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Diversity of ectomycorrhizal Thelephoraceae in Tuber melanosporum-cultivated orchards of Northern Spain by De Miguel, Ana María, Águeda, Beatriz, Sáez, Raimundo, Sánchez, Sergio, Parladé, Javier

“…Truffles are edible hypogeous ascomycetes highly appreciated worldwide, especially the black truffle (Tuber melanosporum Vittad.). In recent decades, the…”
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Tracking mycorrhizas and extraradical mycelium of the edible fungus Lactarius deliciosus under field competition with Rhizopogon spp by Hortal, Sara, Pera, Joan, Parladé, Javier

“…The objective of this study is to evaluate the field persistence of the edible ectomycorrhizal fungus Lactarius deliciosus in competition with two ubiquitous…”
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Quantification of extraradical soil mycelium and ectomycorrhizas of Boletus edulis in a Scots pine forest with variable sporocarp productivity by De la Varga, Herminia, Águeda, Beatriz, Martínez-Peña, Fernando, Parladé, Javier, Pera, Joan

“…The availability of most edible ectomycorrhizal mushrooms depends on their natural fructification. Sporocarp formation of these fungi is linked to habitat…”
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Field persistence of the edible ectomycorrhizal fungus Lactarius deliciosus: effects of inoculation strain, initial colonization level, and site characteristics by Hortal, Sara, Pera, Joan, Parladé, Javier

“…Pinus pinea plants were inoculated with different strains of the edible ectomycorrhizal fungus Lactarius deliciosus. The inoculated plants were established in…”
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influence of the ectomycorrhizal fungus Rhizopogon subareolatus on growth and nutrient element localisation in two varieties of Douglas fir (Pseudotsuga menziesii var. menziesii and var. glauca) in response to manganese stress by Dučić, Tanja, Parladé, Javier, Polle, Andrea

“…Acidification of forest ecosystems leads to increased plant availability of the micronutrient manganese (Mn), which is toxic when taken up in excess. To…”
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Influence of the fertilisation method in controlled ectomycorrhizal inoculation of two Mediterranean pines by Rincón, Ana, Parladé, Javier, Pera, Joan

“…The influence of the fertilisation method: soluble (SF) vs. slow-release fertiliser (SRF) and of inoculation with Laccaria laccata (Scop.) Fr., Pisolithus…”
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Mycorrhizal synthesis between Boletus edulis species complex and rockroses (Cistus sp.) by Águeda, Beatriz, Parladé, Javier, Fernández-Toirán, Luz Marina, Cisneros, Óscar, de Miguel, Ana María, Modrego, María Pilar, Martínez-Peña, Fernando, Pera, Joan

“…Ectomycorrhizas of Boletus aereus , Boletus edulis , and Boletus reticulatus were synthesized with Cistus sp. under laboratory conditions using synthesis tubes…”
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