Search Results - "PARK, PYO JAM"
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Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice
Published in Journal of medicinal food (01-05-2017)“…Recent reports have shown the antidiabetic effect of Moringa oleifera from various parts of the world. However, M. oleifera from Cambodia has never determined…”
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2
Antioxidant activity of a peptide isolated from Alaska pollack ( Theragra chalcogramma) frame protein hydrolysate
Published in Food research international (2005)“…Alaska pollack frame protein, which is normally discarded as an industrial by-product in the process of fish plant, was hydrolyzed with mackerel intestine…”
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3
Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer
Published in Carbohydrate polymers (2004)“…Three kinds of partially deacetylated hetero-chitosans (90% chitosan, 90% deacetylated chitosan; 75% chitosan, 75% deacetylated chitosan; 50% chitosan, 50%…”
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4
Immune-Stimulatory Effects of Althaea rosea Flower Extracts through the MAPK Signaling Pathway in RAW264.7 Cells
Published in Molecules (Basel, Switzerland) (25-04-2017)“…(Linn.) is a medicinal plant from China and Korea that has been traditionally used to control inflammation, to stop bedwetting and as a mouthwash in cases of…”
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5
Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
Published in Food chemistry (2006)“…In order to utilize yellowfin sole ( Limanda aspera) frame protein, which is normally discarded as industrial waste in the process of fish manufacture,…”
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6
First evidence that Ecklonia cava-derived dieckol attenuates MCF-7 human breast carcinoma cell migration
Published in Marine drugs (30-03-2015)“…We investigated the effect of Ecklonia cava (E. cava)-derived dieckol on movement behavior and the expression of migration-related genes in MCF-7 human breast…”
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Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells
Published in Environmental toxicology and pharmacology (01-01-2013)“…Highlights ► Inhibitory effect of fucoxanthin on the proliferation of melanoma cell lines (B16F10 cells). ► The G0 / G1 phase cell cycle arrest and apoptosis…”
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8
Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-Hydroxybenzyl alcohol is the bioactive candidate
Published in Journal of ethnopharmacology (31-01-2012)“…Gastrodia elata (GE) extract was evaluated for its anti-neuroinflammatory effects mediated by activated microglia stimulated by lipopolysaccharide. Based on…”
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Trapa japonica Pericarp Extract Reduces LPS-Induced Inflammation in Macrophages and Acute Lung Injury in Mice
Published in Molecules (Basel, Switzerland) (21-03-2016)“…In this study, we found that chloroform fraction (CF) from TJP ethanolic extract inhibited lipopolysaccharide (LPS)-induced production of nitric oxide (NO) and…”
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10
Sulfated chitosan oligosaccharides suppress LPS-induced NO production via JNK and NF-κB inactivation
Published in Molecules (Basel, Switzerland) (07-11-2014)“…Various biological effects have been reported for sulfated chitosan oligosaccharides, but the molecular mechanisms of action of their anti-inflammatory effects…”
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11
Ocular promoting activity of grape polyphenols -A review
Published in Environmental toxicology and pharmacology (01-03-2017)“…Graphical abstract…”
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12
Anti-inflammatory effect of Rhodiola crenulata extracts through the down-regulation of MyD88 dependent pathway and induction of autophagy
Published in Journal of functional foods (01-01-2020)“…[Display omitted] •Rhodiola crenulata water extract (RCW) has an anti-inflammatory effect.•RCW reduces pro-inflammatory mediators such as NO, IL-6 and…”
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13
Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells
Published in Molecules (Basel, Switzerland) (28-03-2016)“…The fruit of Chaenomeles sinensis has been traditionally used in ethnomedicine for the treatment of various human ailments, including pneumonia, bronchitis,…”
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14
Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products
Published in Food chemistry (15-11-2010)“…Duck processing by-products were hydrolysed using eight proteases to produce an antioxidative peptide. Of the various hydrolysates produced, the pepsin extract…”
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15
6,6′-Bieckol Isolated from Ecklonia cava Protects Oxidative Stress Through Inhibiting Expression of ROS and Proinflammatory Enzymes in High-Glucose-Induced Human Umbilical Vein Endothelial Cells
Published in Applied biochemistry and biotechnology (01-09-2014)“…Hyperglycemia-induced oxidative stress accelerates endothelial cell dysfunctions, which cause various complications of diabetes. The protective effects of…”
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Inhibitory effect of carvacrol on melanin synthesis via suppression of tyrosinase expression
Published in Journal of functional foods (01-06-2018)“…[Display omitted] •Carvacrol inhibited melanin synthesis in a dose-dependent manner.•Carvacrol down-regulated both the protein and mRNA levels of…”
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A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate
Published in Journal of agricultural and food chemistry (29-12-2004)“…Alaska pollack frame protein, which is normally discarded as an industrial byproduct in the processing of fish in plants, was hydrolyzed with pepsin. This was…”
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18
Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells
Published in Food and chemical toxicology (01-02-2014)“…•The TJP extracts have strong radical scavenging activity and antioxidant capacity.•The TJP ethanolic extract has the potential to protect on t-BHP-induced…”
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Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk
Published in Journal of the American Oil Chemists' Society (01-06-2001)“…The protein extracted from lecithin‐free egg yolk, normally discarded by lecithin processing plants, was hydrolyzed with the aid of Alcalase, a commercial…”
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20
Free Radical Scavenging Activity of Chitooligosaccharides by Electron Spin Resonance Spectrometry
Published in Journal of agricultural and food chemistry (30-07-2003)“…The radical scavenging effects of chitooligosaccharides (COSs) on hydroxyl radical, superoxide radical, alkyl radical, and 1,1-diphenyl-2-picrylhydrazyl (DPPH)…”
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