Search Results - "PARK, PYO JAM"

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  1. 1

    Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice by Tang, Yujiao, Choi, Eun-Ju, Han, Weon Cheol, Oh, Mirae, Kim, Jin, Hwang, Ji-Young, Park, Pyo-Jam, Moon, Sang-Ho, Kim, Yon-Suk, Kim, Eun-Kyung

    Published in Journal of medicinal food (01-05-2017)
    “…Recent reports have shown the antidiabetic effect of Moringa oleifera from various parts of the world. However, M. oleifera from Cambodia has never determined…”
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    Journal Article
  2. 2

    Antioxidant activity of a peptide isolated from Alaska pollack ( Theragra chalcogramma) frame protein hydrolysate by Je, Jae-Young, Park, Pyo-Jam, Kim, Se-Kwon

    Published in Food research international (2005)
    “…Alaska pollack frame protein, which is normally discarded as an industrial by-product in the process of fish plant, was hydrolyzed with mackerel intestine…”
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  3. 3

    Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer by Park, Pyo-Jam, Je, Jae-Young, Kim, Se-Kwon

    Published in Carbohydrate polymers (2004)
    “…Three kinds of partially deacetylated hetero-chitosans (90% chitosan, 90% deacetylated chitosan; 75% chitosan, 75% deacetylated chitosan; 50% chitosan, 50%…”
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  4. 4

    Immune-Stimulatory Effects of Althaea rosea Flower Extracts through the MAPK Signaling Pathway in RAW264.7 Cells by Kim, Yon-Suk, Kim, Eun-Kyung, Nawarathna, Weligala Pahalagedara Amila Srilal, Dong, Xin, Shin, Woen-Bin, Park, Jin-Su, Moon, Sang-Ho, Park, Pyo-Jam

    Published in Molecules (Basel, Switzerland) (25-04-2017)
    “…(Linn.) is a medicinal plant from China and Korea that has been traditionally used to control inflammation, to stop bedwetting and as a mouthwash in cases of…”
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  5. 5

    Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats by Jung, Won-Kyo, Mendis, Eresha, Je, Jae-Young, Park, Pyo-Jam, Son, Byeng Wha, Kim, Hyoung Chin, Choi, Yang Kyu, Kim, Se-Kwon

    Published in Food chemistry (2006)
    “…In order to utilize yellowfin sole ( Limanda aspera) frame protein, which is normally discarded as industrial waste in the process of fish manufacture,…”
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  6. 6

    First evidence that Ecklonia cava-derived dieckol attenuates MCF-7 human breast carcinoma cell migration by Kim, Eun-Kyung, Tang, Yujiao, Kim, Yon-Suk, Hwang, Jin-Woo, Choi, Eun-Ju, Lee, Ji-Hyeok, Lee, Seung-Hong, Jeon, You-Jin, Park, Pyo-Jam

    Published in Marine drugs (30-03-2015)
    “…We investigated the effect of Ecklonia cava (E. cava)-derived dieckol on movement behavior and the expression of migration-related genes in MCF-7 human breast…”
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  7. 7

    Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells by Kim, Kil-Nam, Ahn, Ginnae, Heo, Soo-Jin, Kang, Sung-Myung, Kang, Min-Cheol, Yang, Hye-Mi, Kim, Daekyung, Roh, Seong Woon, Kim, Se-Kwon, Jeon, Byong-Tae, Park, Pyo-Jam, Jung, Won-Kyo, Jeon, You-Jin

    Published in Environmental toxicology and pharmacology (01-01-2013)
    “…Highlights ► Inhibitory effect of fucoxanthin on the proliferation of melanoma cell lines (B16F10 cells). ► The G0 / G1 phase cell cycle arrest and apoptosis…”
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  8. 8

    Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-Hydroxybenzyl alcohol is the bioactive candidate by Kim, Byung-Wook, Koppula, Sushruta, Kim, Jae-Won, Lim, Hyung-Woo, Hwang, Jin-Woo, Kim, In-Su, Park, Pyo-Jam, Choi, Dong-Kug

    Published in Journal of ethnopharmacology (31-01-2012)
    “…Gastrodia elata (GE) extract was evaluated for its anti-neuroinflammatory effects mediated by activated microglia stimulated by lipopolysaccharide. Based on…”
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  9. 9

    Trapa japonica Pericarp Extract Reduces LPS-Induced Inflammation in Macrophages and Acute Lung Injury in Mice by Kim, Yon-Suk, Hwang, Jin-Woo, Jang, Jae-Hyuk, Son, Sangkeun, Seo, Il-Bok, Jeong, Jae-Hyun, Kim, Ee-Hwa, Moon, Sang-Ho, Jeon, Byong-Tae, Park, Pyo-Jam

    Published in Molecules (Basel, Switzerland) (21-03-2016)
    “…In this study, we found that chloroform fraction (CF) from TJP ethanolic extract inhibited lipopolysaccharide (LPS)-induced production of nitric oxide (NO) and…”
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  10. 10

    Sulfated chitosan oligosaccharides suppress LPS-induced NO production via JNK and NF-κB inactivation by Kim, Jung-Hyun, Kim, Yon-Suk, Hwang, Jin-Woo, Han, Young-Ki, Lee, Jung-Suck, Kim, Se-Kwon, Jeon, You-Jin, Moon, Sang-Ho, Jeon, Byong-Tae, Bahk, Young Yil, Park, Pyo-Jam

    Published in Molecules (Basel, Switzerland) (07-11-2014)
    “…Various biological effects have been reported for sulfated chitosan oligosaccharides, but the molecular mechanisms of action of their anti-inflammatory effects…”
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  11. 11
  12. 12

    Anti-inflammatory effect of Rhodiola crenulata extracts through the down-regulation of MyD88 dependent pathway and induction of autophagy by Lee, Jae-Woong, Kim, Yon-Suk, Dong, Xin, Park, Jin-Su, Shin, Woen-Bin, Kim, Su-Jin, Go, Eun-Ae, Park, Pyo-Jam

    Published in Journal of functional foods (01-01-2020)
    “…[Display omitted] •Rhodiola crenulata water extract (RCW) has an anti-inflammatory effect.•RCW reduces pro-inflammatory mediators such as NO, IL-6 and…”
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  13. 13

    Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells by Han, Young-Ki, Kim, Yon-Suk, Natarajan, Sithranga Boopathy, Kim, Won-Suk, Hwang, Jin-Woo, Jeon, Nam-Joo, Jeong, Jae-Hyun, Moon, Sang-Ho, Jeon, Byong-Tae, Park, Pyo-Jam

    Published in Molecules (Basel, Switzerland) (28-03-2016)
    “…The fruit of Chaenomeles sinensis has been traditionally used in ethnomedicine for the treatment of various human ailments, including pneumonia, bronchitis,…”
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  14. 14

    Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products by Lee, Seung-Jae, Kim, Eun-Kyung, Hwang, Jin-Woo, Oh, Hyun-Jung, Cheong, Sun-Hee, Moon, Sang-Ho, Jeon, Byong-Tae, Lee, Sang Moo, Park, Pyo-Jam

    Published in Food chemistry (15-11-2010)
    “…Duck processing by-products were hydrolysed using eight proteases to produce an antioxidative peptide. Of the various hydrolysates produced, the pepsin extract…”
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  16. 16

    Inhibitory effect of carvacrol on melanin synthesis via suppression of tyrosinase expression by Jeon, Nam-Joo, Kim, Yon-Suk, Kim, Eun-Kyung, Dong, Xin, Lee, Jae-Woong, Park, Jin-Su, Shin, Woen-Bin, Moon, Sang-Ho, Jeon, Byong-Tae, Park, Pyo-Jam

    Published in Journal of functional foods (01-06-2018)
    “…[Display omitted] •Carvacrol inhibited melanin synthesis in a dose-dependent manner.•Carvacrol down-regulated both the protein and mRNA levels of…”
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  17. 17

    A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate by Je, Jae-Young, Park, Pyo-Jam, Kwon, Ji Young, Kim, Se-Kwon

    Published in Journal of agricultural and food chemistry (29-12-2004)
    “…Alaska pollack frame protein, which is normally discarded as an industrial byproduct in the processing of fish in plants, was hydrolyzed with pepsin. This was…”
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  18. 18

    Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells by Kim, Yon-Suk, Hwang, Jin-Woo, Han, Young-Ki, Kwon, Hyuck-Ju, Hong, Heeok, Kim, Ee-Hwa, Moon, Sang-Ho, Jeon, Byong-Tae, Park, Pyo-Jam

    Published in Food and chemical toxicology (01-02-2014)
    “…•The TJP extracts have strong radical scavenging activity and antioxidant capacity.•The TJP ethanolic extract has the potential to protect on t-BHP-induced…”
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  19. 19

    Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk by Park, PyoJam, Jung, Won‐Kyo, Nam, Kyung‐Soo, Shahidi, F., Kim, Se‐Kwon

    “…The protein extracted from lecithin‐free egg yolk, normally discarded by lecithin processing plants, was hydrolyzed with the aid of Alcalase, a commercial…”
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  20. 20

    Free Radical Scavenging Activity of Chitooligosaccharides by Electron Spin Resonance Spectrometry by Park, Pyo-Jam, Je, Jae-Young, Kim, Se-Kwon

    Published in Journal of agricultural and food chemistry (30-07-2003)
    “…The radical scavenging effects of chitooligosaccharides (COSs) on hydroxyl radical, superoxide radical, alkyl radical, and 1,1-diphenyl-2-picrylhydrazyl (DPPH)…”
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