Search Results - "PARADA, ROMINA"

Utilization of Agro-Industrial Byproducts for Bacteriocin Production Using Enterococcus spp. Strains Isolated from Patagonian Marine Invertebrates by Sosa, Franco M., Parada, Romina B., Marguet, Emilio R., Vallejo, Marisol

“…This work's objective was to determine the antagonist activity of 11 Enterococcus spp. using industrial food wastes as a culture medium. The strains were…”
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Improved antioxidant capacity of three Brassica vegetables by two-step controlled fermentation using isolated autochthone strains of the genus Leuconostoc spp. and Lactiplantibacillus spp by Parada, Romina B., Marguet, Emilio, Campos, Carmen, Vallejo, Marisol

“…•Chinese, white and red cabbage preservation by two-step controlled fermentation.•Leuconostoc and Lactiplantibacillus starters select by technological…”
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Isolation of enterocin-producing Enterococcus hirae strains from the intestinal content of the Patagonian mussel (Mytilus edulis platensis) by Vallejo, Marisol, Parada, Romina B, Marguet, Emilio R

“…Two bacteriocin-producing lactic acid bacterial strains were isolated from the intestinal content of the Patagonian mussel and characterized by phenotypic and…”
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Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes in ground beef by Gomez, Johana S., Parada, Romina B., Vallejo, Marisol, Marguet, Emilio R., Bellomio, Augusto, Perotti, Nora, de Carvalho, Kátia G.

“…Lactic acid bacteria can be considered as natural biopreservative and good biotechnological alternative to food safety. In this study, the antilisterial…”
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Isolation of a Leuconostoc mesenteroides ssp. jonggajibkimchii strain from Parona leatherjacket (Parona signata): behavior in vegetal matrices fermentation by Parada, Romina Belén, Sosa, Franco M., Marguet, Emilio R., Marguet, Marisol

“…A Gram-positive, facultatively anaerobic, gas-forming, catalase-negative, nonmotile, non-sporeforming, vancomycin-resistant, and ovoid-shaped bacterium,…”
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Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation by Parada, Romina B., Marguet, Emilio, Campos, Carmen A., Vallejo, Marisol

“…Introduction. Brassica L. vegetables are rich in fiber, minerals, and bioactive compounds. Lactic fermentation can improve their nutritional value. The goal of…”
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Resistencia a metales pesados y antimicrobianos en cepas de enterococos aisladas de cerdos del Valle Inferior del Río Chubut - Argentina by Vallejo, Marisol, Gil, Marianela Soledad, Parada, Romina Belén, Marguet, Emilio Rogelio

“…El objetivo de este trabajo fue determinar la presencia de factores de virulencia, resistencia a metales pesados y antibióticos en 65 cepas de Enterococcus…”
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Actividad anti-Listeria de Enterococcus spp aislados de caracol de jardín (Helix aspersa Müller) by Parada, Romina, Andoro, Débora L., Marguet, Emilio R., Vallejo, Marisol

“…En este estudio se investigó la actividad antimicrobiana de cepas de Enterococcus aisladas del contenido intestinal del caracol de jardín (Helix aspersa…”
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Aislamiento y caracterización parcial de actinomicetos de suelos con actividad antimicrobiana contra bacterias multidrogo-resistentes by Parada, Romina Belén, Marguet, Emilio Rogelio, Vallejo, Marisol

“…Con el objetivo de evaluar la actividad antimicrobiana frente a bacterias multi-drogo resistentes, se estudiaron 234 cepas de actinobacterias aisladas de suelo…”
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Aislamiento de una cepa de Enterococcus mundtii bacteriocinogénico proveniente de Hemiodema spectabilis (pepino de mar) by Vallejo, Marisol, Sosa, Franco M., Parada, Romina B., Aguirre, Luis F., Marguet, Emilio R.

“…En este estudio se evaluó la actividad antibacteriana de una cepa de Enterococcus mundtii tw278 productora de bacteriocina aislada del contenido intestinal de…”
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From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation by Delcarlo, Sofia Belén, Parada, Romina, Schelegueda, Laura Ines, Vallejo, Marisol, Marguet, Emilio Rogelio, Campos, Carmen Adriana

“…The aims were to isolate, characterize and quantifylactic acid bacteria's (lab) antimicrobial activity, and evaluate their application on fish paste. One…”
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Exploring the bioactive potential of Enterococcus mundtii TW278: Synthesis and utilization of biomolecules in yogurt production by Gomez, Johana S., Vallejo, Marisol, Parada, Romina B., Marguet, Emilio R., Bellomio, Augusto, Gianni de Carvalho, Kátia

“…Currently, there is a high demand for fresh, minimally processed foods. Therefore, the search for natural compounds that can be used to increase the quality…”
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Characterization of the emulsifying activity of biosurfactants produced by lactic acid bacteria isolated from the Argentinian Patagonia by Lara, Virginia M., Vallejo, Marisol, Parada, Romina, Henao Ossa, Johan S., Gliemmo, María F., Campos, Carmen A.

“…This study aimed to characterize the emulsifying activity of biosurfactants extracted from lactic acid bacteria (LAB) originals of the Argentinian Patagonia…”
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Isolation of enterocin-producing Enterococcus hirae strains from the intestinal content of the Patagonian mussel (Mytilus edulis platensis) by Vallejo, Marisol, Parada, Romina B, Marguet, Emilio R

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Aislamiento de cepas de Enterococcus hirae productoras de enterocinas a partir del contenido intestinal de mejillón patagónico (Mytilus edulis platensis) by Vallejo, Marisol, Parada, Romina B., Marguet, Emilio R.

“…Se aislaron del contenido intestinal del mejillón patagónico dos cepas de bacterias ácido lácticas y se caracterizaron por pruebas fenotípicas y moleculares…”
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Capacidad antioxidante de bacterias lácticas aisladas de peces e invertebrados marinos de la provincia de Chubut, Patagonia-Argentina by Sosa, Franco M., Parada, Romina B., Sánchez-Cabrera, María A., Marguet, Emilio R., Vallejo, Marisol

“…La actividad antioxidante de las bacterias ácido lácticas (BAL) ha sido estudiada en profundidad en cepas aisladas de organismos terrestres, alimentos…”
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BIOSILO DE RESIDUOS DE MERLUZA Y HARINA DE CEBADA FERMENTADOS CON BACTERIAS ÁCIDO LÁCTICAS SELECCIONADAS by EMILIO MARGUET, MARISOL VALLEJO, GUSTAVO SCHULMAN, CECILIA IBAÑEZ, PABLO LEDESMA, ROMINA PARADA

“…Suitability of Lactococcus lactis Tw34 and Lactobacillus plantarum Lb7 as bio-silage inoculants was studied. Experiments were carried out with a mixture of…”
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Isolation and partial characterization of soils actinomycetes with antimicrobial activity against multidrug-resistant bacteria by Parada, Romina Belén, Emilio Rogelio Marguet, Vallejo, Marisol

“…Two hundred and thirty four actinobacteria strains were isolated from Argentinian and Peruvian soil in order to evaluate the antimicrobial activity against…”
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BIOSILO DE RESIDUOS DE MERLUZA Y HARINA DE CEBADA FERMENTADOS CON BACTERIAS ÁCIDO LÁCTICAS SELECCIONADAS by MARGUET, EMILIO, VALLEJO, MARISOL, SCHULMAN, GUSTAVO, IBAÑEZ, CECILIA, LEDESMA, PABLO, PARADA, ROMINA

“…Se estudió la capacidad como inoculantes de biosilo de Lactococcus lactis Tw34 y  Lactobacillus plantarum Lb7. Los experimentos se llevaron a cabo con una…”
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Isolation and partial characterization of soils actinomycetes with antimicrobial activity against multidrug-resistant bacteria by Romina Belén Parada, Emilio Rogelio Marguet, Marisol Vallejo

“…Two hundred and thirty four actinobacteria strains were isolated from Argentinian and Peruvian soil in order to evaluate the antimicrobial activity against…”
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