Search Results - "PAPOUTSOU, S"

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  1. 1

    Reproducibility of food consumption frequencies derived from the Children's Eating Habits Questionnaire used in the IDEFICS study by Lanfer, A, Hebestreit, A, Ahrens, W, Krogh, V, Sieri, S, Lissner, L, Eiben, G, Siani, A, Huybrechts, I, Loit, H-M, Papoutsou, S, Kovács, É, Pala, V

    Published in International Journal of Obesity (01-04-2011)
    “…Objective: To investigate the reproducibility of food consumption frequencies derived from the food frequency section of the Children's Eating Habits…”
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    Journal Article
  2. 2

    Taste preferences in association with dietary habits and weight status in European children: results from the IDEFICS study by Lanfer, A, Knof, K, Barba, G, Veidebaum, T, Papoutsou, S, de Henauw, S, Soós, T, Moreno, L A, Ahrens, W, Lissner, L

    Published in International Journal of Obesity (01-01-2012)
    “…Background: Increased preference for fat and sugar may have a role in overweight and obesity development. However, this effect is likely to vary across…”
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  3. 3

    Prevalence and determinants of misreporting among European children in proxy-reported 24 h dietary recalls by BÖRNHORST, C, HUYBRECHTS, I, MORENO, L. A, PAPOUTSOU, S, VEIDEBAUM, T, LOIT, H.-M, LISSNER, L, PIGEOT, I, AHRENS, W, EIBEN, G, MICHELS, N, PALA, V, MOLNAR, D, RUSSO, P, BARBA, G, BEL-SERRAT, S

    Published in British journal of nutrition (14-04-2013)
    “…Dietary assessment is strongly affected by misreporting (both under- and over-reporting), which results in measurement error. Knowledge about misreporting is…”
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    No breakfast at home: association with cardiovascular disease risk factors in childhood by Papoutsou, S, Briassoulis, G, Wolters, M, Peplies, J, Iacoviello, L, Eiben, G, Veidebaum, T, Molnar, D, Russo, P, Michels, N, Moreno, L A, Tornaritis, M

    Published in European journal of clinical nutrition (01-07-2014)
    “…Background/Objectives: Limited data exist regarding breakfast consumption and its association with cardiovascular disease (CVD) risk factors. This study…”
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    Timing of solid food introduction and association with later childhood overweight and obesity: The IDEFICS study by Papoutsou, Stalo, Savva, Savvas C., Hunsberger, Monica, Jilani, Hannah, Michels, Nathalie, Ahrens, Wolfgang, Tornaritis, Michael, Veidebaum, Toomas, Molnár, Dénes, Siani, Alfonso, Moreno, Luis A., Hadjigeorgiou, Charis

    Published in Maternal and child nutrition (01-01-2018)
    “…This study investigated associations between timing of solid food introduction and childhood obesity and explored maternal characteristics influencing early…”
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    Associations between exclusive breastfeeding and physical fitness during childhood by Zaqout, Mahmoud, Michels, Nathalie, Ahrens, Wolfgang, Börnhorst, Claudia, Molnár, Dénes, Moreno, Luis A., Eiben, Gabriele, Siani, Alfonso, Papoutsou, Stalo, Veidebaum, Toomas, De Henauw, Stefaan

    Published in European journal of nutrition (01-03-2018)
    “…Purpose Exposure to breastfeeding improves the survival, health, and development of children; therefore, breast milk is recommended as the exclusive nutrient…”
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