Search Results - "PAMUK, Şebnem"

Chloramphenicol and sulfonamide residues in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) fish from aquaculture farm by Doğan, Yağmur Nil, Pamuk, Şebnem, Gürler, Zeki

“…There are many worries about the food safety of seafood contaminated with antibiotic residues. These residues can be potentially dangerous for public health…”
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Microbial contamination in food, food- handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates by ERDOĞAN, Metin, PAMUK, Şebnem

“…Food can be contaminated with surfaces and food workers during chopping, shredding and serving. Pathogenic microorganisms are transmitted by direct contact…”
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Histidine and tyrosine decarboxylase activities of lactic acid bacteria in sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) by DOĞAN, Yağmur Nil, PAMUK, Şebnem, GÜRLER, Zeki

“…Biogenic amines (BAs) are formed by decarboxylation of amino acids, amination and transamination of aldehyde and ketone groups. The excess of BAs is harmful to…”
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A note on the incidences of Salmonella spp., Listeria spp. and Escherichia coli O157:H7 serotypes in Turkish sausage (Soudjouck) by Sırıken, Belgin, Pamuk, Şebnem, Özakın, Cüneyt, Gedikoglu, Suna, Eyigör, Mete

“…The incidence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 was determined in 100 Turkish sausage (soudjouck) samples collected from…”
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Geleneksel Afyon Kaymağı Üretimi by PAMUK, Şebnem

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Chemical and microbiological quality of Anatolian Buffalo milk by Zeki, Guuml rler, Yahya, Kuyucuoğlu, Şebnem, Pamuk

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Afyonkarahisar’da Satışa Sunulan Tüketime Hazır Bazı Salata/Mezelerin Mikrobiyolojik Kalitesi by PAMUK, Şebnem, GÜRLER, Zeki, YILDIRIM, Yeliz, ERTAŞ, Nurhan

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ACIDIFIED SODIUM CHLORITE, TRISODIUM PHOSPHATE AND POPULATIONS OF SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS ON CHICKEN-BREAST SKIN by ÖZDEMIR, Haydar, PAMUK, Sebnem

“…ABSTRACT The present study was designed to determine the individual and combined effects of acidified sodium chlorite (ASC) and trisodium phosphate (TSP)…”
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ACIDIFIED SODIUM CHLORITE, TRISODIUM PHOSPHATE AND POPULATIONS OF SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS ON CHICKEN-BREAST SKIN: ACIDIFIED SODIUM CHLORITE AND TRISODIUM PHOSPHATE by ÖZDEMİR, HAYDAR, PAMUK, ŞEBNEM

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The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes by Gurler, Zeki, Pamuk, Sebnem, Yildirim, Yeliz, Ertas, Nurhan

“…The microbiological safety of ready-to-eat (RTE) foods is of special concern as they are not exposed to further processing before consumption. In the present…”
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EFFECTS OF CETYLPYRIDINIUM CHLORIDE, LACTIC ACID AND SODIUM BENZOATE ON POPULATIONS OF LISTERIA MONOCYTOGENES AND STAPHYLOCOCCUS AUREUS ON BEEF by Oezdemir, Haydar, Guecuekoglu, Ali, Pamuk, Sebnem

“…ABSTRACT The effects of cetylpyridinium chloride (CPC), lactic acid (LA) and sodium benzoate (SB) on the Listeria monocytogenes and Staphylococcus aureus…”
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Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses by Yildirim, Yeliz, Gonulalan, Zafer, Pamuk, Sebnem, Ertas, Nurhan

“…The current study was carried out to detect Salmonella spp. contamination on chicken carcasses and to determine the antibiotic susceptibility profiles and…”
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survey of the occurrence and properties of methicillin‐resistant Staphylococcus aureus and methicillin‐resistant Staphylococcus intermedius in water buffalo milk and dairy products in Turkey by PAMUK, SEBNEM, YILDIRIM, YELIZ, SEKER, ESRA, GURLER, ZEKI, KARA, RECEP

“…Antimicrobial resistance, β‐lactamase activity and mecA gene of Staphylococcus aureus and Staphylococcus intermedius isolated from raw water buffalo milk and…”
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The microbiological quality of ready to eat salads sold in afyonkarahisar, turkey by PAMUK S, GURLER Z, YILDIRIM Y, ERTAS N

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Acidified Sodium Chlorate, Trisodium Phosphate and Populations of Salmonella typhimurium and Staphylococcus aureus on Chicken-Breast Skin by Oezdemir, Haydar, Pamuk, Sebnem

“…The present study was designed to determine the individual and combined effects of acidified sodium chlorite (ASC) and trisodium phosphate (TSP) antimicrobial…”
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Detection of Microbiological Quality of Common Carp (Cyprinus carpio) Sold in Public Bazaar in Afyonkarahisar by Pamuk, Sebnem, Gurler, Zeki, Yildirim, Yeliz, Siriken, Belgin

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The microbiological quality and residual nitrate/nitrite levels in turkish sausage ( soudjouck) produced in Afyon Province, Turkey by Sırıken, Belgin, Özdemir, Mehmet, Yavuz, Hidayet, Pamuk, Sebnem

“…To determine the microbiological quality, pH and residual nitrate/nitrite levels, a total of 100 soudjouck samples were randomly purchased and analysed. Total…”
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