Search Results - "P.L.O. Carvalho"

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  1. 1

    Interactions between lipid source and vitamin A on broiler performance, blood parameters, fat and protein deposition rate, and bone development by Savaris, V.D.L., Souza, C., Wachholz, L., Broch, J., Polese, C., Carvalho, P.L.O., Pozza, P.C., Eyng, C., Nunes, R.V.

    Published in Poultry science (01-01-2021)
    “…A total of 2622 male broilers were distributed in a 2 × 5 factorial design, using 2 lipid sources (soybean oil and palm fat), 5 levels of vitamin A…”
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    Journal Article
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    Golden mussel shell (Limnoperna fortunei) flour contaminated with cadmium as a calcium source for broiler chickens by Wachholz, L., Andrade, T.S., Souza, C., Broch, J., Cirilo, E.H., Avila, A.S., Toniazzo, G., Kaufmann, C., Carvalho, P.L.O., Eyng, C., Nunes, R.V.

    Published in South African journal of animal science (01-01-2023)
    “…The objective of this study was to evaluate the effects of golden mussel flour (GMSF) contaminated with increasing rates of cadmium (Cd) as a replacement for…”
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    Journal Article
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    Influence of graded level of salt and maturation times on quality traits of beef and pork sun-dried meat: A test pilot by Eger, M, Kern, E.L, Carvalho, S.T, Carvalho, P.L.O, Genova, J.L, Grando, M.A

    Published in South African journal of animal science (01-01-2022)
    “…The goal of this study was to assess the qualitative and sensorial characteristics of beef and pork sundried meat (SDM) with different salt (NaCI) levels (6%,…”
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  4. 4

    Statistical assessment of feeding corn with higher oil content to piglets in the starter phase by Silva, M.A.A., Carvalho, P.L.O., Paiano, D., Silva, M.A., Genova, J.L., Grando, M.A., Carvalho, S.T.

    Published in South African journal of animal science (01-01-2021)
    “…The aim of this study was to assess the digestibility coefficients (DC) of corn [maize] with an oil content above 3.46% and its effects on the performance of…”
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    Bone, microbiological and intestinal characteristics of piglets fed diets containing Lithothamnium calcareum by Genova, J.L, Oliveira, N.T.E, Scherer, C.P, Carvalho, P.L.O, Costa, A.B.S, Artoni, S.M.B, Junior, A.C.G, Santos, L.B.A, Carvalho, S.T, Bortoluzzi, J

    Published in South African journal of animal science (01-01-2022)
    “…The aim of this study was to assess the effect of calcitic seaweed (CS), calcitic limestone (CL) and monodicalcium phosphate (DP) fed to piglets in various…”
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    Journal Article
  6. 6

    Effects of feed particle size on energy values for broiler chickens at various ages by Frank, R, Pozza, P.C, Scherer, C, Schöne, R.A, Carvalho, P.L.O

    Published in South African journal of animal science (01-01-2020)
    “…The objective of this study was to evaluate the effects of various geometric mean diameters (GMDs) of particles of corn, pelleted soybean meal and a corn-soy…”
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    Method of using increasing levels of substitution of the basal diet by test feedstuffs in pig digestibility trials by Piano, L.M., Moreira, I., Scapinello, C., Carvalho, P.L.O., Toledo, J.B., Oliveira, G.C.

    “…Two experiments were carried out to study the methodology of using increasing levels of substitution of the basal diet with fibrous test feedstuffs (sticky…”
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    Levedura de cana-de-açúcar spray dry na alimentação de suínos na fase de crescimento e terminação by Poveda-Parra, A.R., Moreira, I., Furlan, A.C., Oliveira, G.C., Carvalho, P.L.O., Toledo, J.B.

    “…Foi estudado o valor nutricional (digestibilidade total e ileal) de duas leveduras spray dry (cana-de-açúcar - LEV35 e cerveja+cana-de-açúcar - LEV40) e o…”
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  9. 9

    Avaliação nutricional de soja integral desativada e desempenho de leitões na fase de creche by Toledo, J.B, Furlan, A.C, Moreira, Piano, L.M, Carvalho, P.L.O, Oliveira, G.C

    “…Dois experimentos foram realizados para determinar o valor nutricional e verificar o desempenho de leitões dos 6 aos 15kg, alimentados com dietas que continham…”
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  10. 10

    Effects of probiotics on blood metabolites, enterocytes, growth, and carcass characteristics of broilers challenged with Salmonella Serovar Heidelberg by Cirilo, E.H., Junior, N. Rohloff, Andrade, T.S., Souza, C., Kaufmann, C., Kohler, T.L., Datsch, L.I., Vieira, B.S., Junior, J.G. Vargas, Carvalho, P.L.O., Eyng, C., Nunes, R.V.

    Published in Livestock science (01-04-2023)
    “…•Removal of antibiotics from the feed reduced feed conversion of the poultry.•The use of probiotics in feed and litter provided better performance in poultry…”
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    Addition of homeopathic products to pig diets in the finishing phase promotes improvement in growth performance by Lima, C.S., Genova, J.L., Barbosa, K A., Rupolo, P.E., Azevedo, L.B., Gregory, C.R., Carvalho, S.T., Nunes, R.V., Carvalho, P.L.O., Faveri, J C.

    Published in South African journal of animal science (01-01-2022)
    “…Homeopathic products (HP) are a preventive and therapeutic alternative in pig farming. This study evaluated the effect of the concentration of dietary HP on…”
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  13. 13

    Simultaneous determination of standardized ileal digestible tryptophan and lysine for barrows from 15 to 30kg live weight by Pasquetti, T.J., Pozza, P.C., Moreira, I., Santos, T.C., Diaz-Huepa, L.M., Castilha, L.D., Perondi, D., Carvalho, P.L.O., Kim, S.W.

    Published in Livestock science (01-11-2015)
    “…The digestible amino acid (AA) determination of ingredients, or experimental diets, are essential in obtaining the real levels of AA that are being studied, as…”
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  14. 14

    Effect of the reduction of the crude protein content of diets supplemented with essential amino acids on the performance of piglets weighing 6–15kg by Toledo, J.B., Furlan, A.C., Pozza, P.C., Piano, L.M., Carvalho, P.L.O., Peñuela-Sierra, L.M., Huepa, L.M.D.

    Published in Livestock science (01-10-2014)
    “…Two experiments were conducted to assess the effect of the reduction of the crude protein (CP) content of diets supplemented with amino acids on piglets…”
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    Levedura de cana-de-açúcar spray dry na alimentação de suínos na fase de crescimento e terminação Sugar cane spray dry yeast on growing and finishing pigs feeding by A.R. Poveda-Parra, I. Moreira, A.C. Furlan, G.C. Oliveira, P.L.O. Carvalho, J.B. Toledo

    “…Foi estudado o valor nutricional (digestibilidade total e ileal) de duas leveduras spray dry (cana-de-açúcar - LEV35 e cerveja+cana-de-açúcar - LEV40) e o…”
    Get full text
    Journal Article
  16. 16

    Levedura de cana-de-açúcar spray dry na alimentação de suínos na fase de crescimento e terminação by Poveda-Parra, A.R., Moreira, I., Furlan, A.C., Oliveira, G.C., Carvalho, P.L.O., Toledo, J.B.

    “…Foi estudado o valor nutricional (digestibilidade total e ileal) de duas leveduras spray dry (cana-de-açúcar - LEV35 e cerveja+cana-de-açúcar - LEV40) e o…”
    Get full text
    Journal Article
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    Avaliação nutricional de soja integral desativada e desempenho de leitões na fase de creche by Toledo, J.B, Furlan, A.C, Moreira, I, Piano, L.M, Carvalho, P.L.O, Oliveira, G.C

    “…Dois experimentos foram realizados para determinar o valor nutricional e verificar o desempenho de leitões dos 6 aos 15kg, alimentados com dietas que continham…”
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    Journal Article
  19. 19

    Relações treonina:lisina digestíveis para suínos na fase inicial, alimentados com rações de baixa proteína, calculadas de acordo com o conceito de energia líquida by Paiano, D., Moreira, I., Silvestrin, N., Carvalho, P.L.O., Silva, M.A.A., Perdigão, L.S.

    “…Foram realizados dois experimentos com o objetivo de estudar, no primeiro, o efeito de diferentes relações treonina:lisina digestíveis (TL) sobre a utilização…”
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    Journal Article
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