Search Results - "P. V., Suresh"

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  1. 1

    Complete genome sequencing and strain characterization of a novel marine Bacillus velezensis FTL7 with a potential broad inhibitory spectrum against foodborne pathogens by Johny, Lidiya C., Suresh, P. V.

    “…Bacillus velezensis FTL7 which exhibited potent antimicrobial peptide producing capacity was isolated from a marine sediment sample of the West Coast region,…”
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    Journal Article
  2. 2

    Biodegradation of shrimp processing bio-waste and concomitant production of chitinase enzyme and N-acetyl-D-glucosamine by marine bacteria: production and process optimization by Suresh, P. V.

    “…A total of 250 chitinolytic bacteria from 68 different marine samples were screened employing enrichment method that utilized native chitin as the sole carbon…”
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  3. 3

    Influence of ZnO nanoparticles on thermophysical and tribological properties of polyolester oil by Suresh Kumar, V P, Subramanian, K Manikanda, Stalin, B, Vairamuthu, J

    Published in Materials research express (01-04-2021)
    “…An experimental assessment of thermo-physical, tribological, and eco-friendly properties of polyolester (POE) oil with zinc oxide (ZnO) nanoparticles for use…”
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  4. 4

    Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen by Johny, Lidiya C., Kudre, Tanaji G., P. V., Suresh

    Published in Journal of aquatic food product technology (16-03-2021)
    “…This investigation focused on the sustainable valorization of red-bellied pacu (RBP) skin towards finding an alternative to bovine and porcine collagen…”
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  5. 5

    An improved serpentine flow field with enhanced cross-flow for fuel cell applications by Suresh, P.V., Jayanti, S., Deshpande, A.P., Haridoss, P.

    Published in International journal of hydrogen energy (01-05-2011)
    “…The paper describes a flow field design which is based on the improvement of the local cross-flow conditions in a split serpentine flow field. The layout of…”
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  6. 6

    Analysis of the Performance Characteristics of ZnO Nanoparticles’ Dispersed Polyester Oil by Kumar, V. P. Suresh, Manikandan, N., Nagaprasad, N., LetaTesfaye, Jule, Krishnaraj, Ramasamy

    “…Analysis of performance characteristics of nanoparticles’ dispersed oil has wide and an important role in oil industries. Zinc oxide nanoparticles are…”
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  7. 7

    Effect of air flow on liquid water transport through a hydrophobic gas diffusion layer of a polymer electrolyte membrane fuel cell by Suresh, P.V., Jayanti, S.

    Published in International journal of hydrogen energy (01-07-2010)
    “…The transport of liquid water through an idealized 2-D reconstructed gas diffusion layer (GDL) of a polymer electrolyte membrane (PEM) fuel cell is computed…”
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  8. 8

    Enhanced degradation of α-chitin materials prepared from shrimp processing byproduct and production of N-acetyl-d-glucosamine by thermoactive chitinases from soil mesophilic fungi by Suresh, P. V., Anil Kumar, P. K.

    Published in Biodegradation (Dordrecht) (01-07-2012)
    “…Soil isolates of mesophilic Penicillium monoverticillium CFR 2 , Aspergillus flavus CFR 10 and Fusarium oxysporum CFR 8 were cultivated in solid state…”
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  9. 9

    Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery by Bhaskar, N., Suresh, P.V., Sakhare, P.Z., Sachindra, N.M.

    Published in Enzyme and microbial technology (03-04-2007)
    “…Fermentation of shrimp biowaste was conducted using different lactic acid bacteria (LAB) to select the efficient starter culture based on pH reduction and acid…”
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  10. 10

    Recovery of carotenoids from ensilaged shrimp waste by Sachindra, N.M., Bhaskar, N., Siddegowda, G.S., Sathisha, A.D., Suresh, P.V.

    Published in Bioresource technology (01-05-2007)
    “…A method for fermentation of shrimp waste was standardized using a statistically designed experiment, with respect to three variables namely, levels of glucose…”
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  11. 11

    Facial phenotype at different ages and cardiovascular malformations in children with Williams–Beuren syndrome: A study from India by Patil, Siddaramappa J., Madhusudhan, B.G., Shah, Sejal, Suresh, P.V.

    “…Williams–Beuren syndrome (WBS) is one of the microdeletion syndromes associated with distinct facial features, characteristic behavior phenotype (overfriendly…”
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  12. 12

    Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla (Catla catla) and rohu (Labeo rohita) by Pal, Gaurav Kumar, Nidheesh, T., Suresh, P.V.

    Published in Food research international (01-10-2015)
    “…Catla (Catla catla) and Rohu (Labeo rohita) are the major carp fish produced by freshwater aquaculture in India. Processing of these carp fish generates…”
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  13. 13

    Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches by Pal, Gaurav Kumar, Suresh, P.V.

    “…•Carp swim bladder collagens were extracted and characterized as type I.•In silico proteolysis of carp collagens released various bioactive peptide…”
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  14. 14

    Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings by Rai, Amit Kumar, Bhaskar, N, Halami, Prakash M, Indirani, K, Suresh, P. V, Mahendrakar, N. S

    Published in Applied microbiology and biotechnology (01-06-2009)
    “…Lactic acid bacteria (LAB) species isolated from limed and delimed tannery fleshings (TF) were evaluated for their fermentation efficiency and antibacterial…”
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  15. 15
  16. 16

    Extraction optimization, partial purification, and characterization of sialoglycoproteins from Labeo rohita roes by Venmarath, Anushma, Karkal, Sandesh Suresh, Suresh, P.V., Kudre, Tanaji G.

    “…In India, fish roes are generally considered worthless garbage and disposed of without recovering the valuable molecules, creating environmental and disposal…”
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  17. 17

    Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology by Kumar Rai, Amit, General, Thiyam, Bhaskar, N., Suresh, P.V., Sakhare, P.Z., Halami, P.M., Gowda, Lalitha R., Mahendrakar, N.S.

    Published in Bioresource technology (01-03-2010)
    “…Conditions for fermentation of delimed tannery fleshings – to obtain higher degree of protein hydrolysis and reasonably better antioxidant activity – using…”
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  18. 18

    Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study by Johny, Lidiya C., Kudre, Tanaji G., Suresh, P. V.

    Published in Journal of food science and technology (01-05-2022)
    “…Chicken egg white is known to be an excellent source of good quality proteins to make hydrolysate with potential bioactive properties. Enzymatic digestion is a…”
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  19. 19

    Fenneropeanus indicus Shrimp Shell and Fishmeal Oil: A Novel Feedstock for Biodiesel Production and Bio Derived Heterogeneous Catalyst Development by Karkal, Sandesh Suresh, Rathod, Dhnyaneshwar Raising, Jamadar, Akil Salim, Suresh, P. V., Kumar, H. N. Punil, Kudre, Tanaji G.

    Published in Catalysis letters (01-04-2024)
    “…The marine fish oil obtained during fishmeal production and shrimp shells through whole shrimp processing have less commercial importance, mostly considered as…”
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  20. 20

    Chitooligomers preparation by chitosanase produced under solid state fermentation using shrimp by-products as substrate by Nidheesh, T., Pal, Gaurav Kumar, Suresh, P.V.

    Published in Carbohydrate polymers (05-05-2015)
    “…•Solid state fermentation process for chitosanase production using shrimp by-products.•Optimized chitosanase production using response surface methodology.•We…”
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