Search Results - "P. S., Girish"

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  1. 1

    Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C) by Vaithiyanathan, S., Naveena, B.M., Muthukumar, M., Girish, P.S., Kondaiah, N.

    Published in Meat science (01-07-2011)
    “…An experiment was conducted to evaluate the effect of dipping in pomegranate fruit juice phenolics (PFJP) solution on the shelf life of chicken meat held under…”
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    Journal Article
  2. 2

    Non-diarrhoeic pigs as source of highly virulent and multidrug-resistant non-typhoidal Salmonella by Karabasanavar, Nagappa, Sivaraman, G. K., S. P., Satheesha, Nair, Archana S., Vijayan, Ardhra, Rajan, Vineeth, P. S., Girish

    Published in Brazilian journal of microbiology (01-06-2022)
    “…Food-producing animals act as reservoirs of non-typhoidal Salmonella (NTS) serovars with potential food safety and public health implications. The present…”
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  3. 3

    Milk supply chain as a reservoir of antimicrobial-resistant Staphylococcus species by Supriya, K, Karabasanavar, Nagappa, Madhavaprasad, C B, Sivaraman, G K, Girish, P S, Waghe, Prashantkumar, Kotresh, A M, Fairoze, Mohamed Nadeem

    Published in Journal of biosciences (25-05-2024)
    “…Milk is a source of essential nutrients, but food safety across the milk supply chain has emerged as an integral part of food trade. Of the several food safety…”
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  4. 4

    Identification of chicken, duck, pigeon and pig meat by species-specific markers of mitochondrial origin by Haunshi, Santosh, Basumatary, Rantu, Girish, P.S., Doley, Sunil, Bardoloi, R.K., Kumar, Ashok

    Published in Meat science (01-11-2009)
    “…In the present study, PCR based method for meat species identification of chicken, duck, pigeon and pig was achieved by developing species-specific markers…”
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  5. 5

    Meat species identification by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) of mitochondrial 12S rRNA gene by Girish, P.S., Anjaneyulu, A.S.R., Viswas, K.N., Shivakumar, B.M., Anand, M., Patel, M., Sharma, B.

    Published in Meat science (01-05-2005)
    “…Adulteration of high quality meat and meat products with their inferior/cheaper counterparts is a problem in the meat industry. The present study investigated…”
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  6. 6

    Portal biliopathy: a study of 39 surgically treated patients by Agarwal, Anil Kumar, Sharma, Dharamanjai, Singh, Shivendra, Agarwal, Shaleen, Girish, S.P

    Published in HPB (Oxford, England) (01-01-2011)
    “…Abstract Background Portal biliopathy (PBP) denotes intra- and extrahepatic biliary duct abnormalities that occur as a result of portal hypertension and is…”
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  7. 7

    Artificial intelligence based muzzle recognition technology for individual identification of animals by GIRISH, P S, K, SANTHOSH, K, KARTIKEYA, PALEKAR, PRATHVI, H, HARIKRISHNA C, RATHOD, SURESH

    Published in Indian journal of animal sciences (01-07-2020)
    “…India is witnessing raising interest in animal identification and traceability in recent years. Identification and tagging of productive bovines across India…”
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  8. 8

    A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction by Girish, P. S., Haunshi, S., Vaithiyanathan, S., Rajitha, R., Ramakrishna, C.

    Published in Journal of food science and technology (01-02-2013)
    “…Buffalo ( Bubalus bubalis ) meat is a major item of export from India but export of beef i.e. meat from cattle ( Bos indicus ) is prohibited. Also,…”
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  9. 9

    Sequence analysis of mitochondrial 12S rRNA gene can identify meat species by Girish, P.S., Anjaneyulu, A.S.R., Viswas, K.N., Anand, M., Rajkumar, N., Shivakumar, B.M., Bhaskar, Sharma

    Published in Meat science (01-03-2004)
    “…In this study, sequence analysis of mitochondrial 12S rRNA has been applied for meat species identification. The procedure involves polymerase chain reaction…”
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  10. 10

    Authentication of sheep (Ovis aries) and goat (Capra hircus) meat species using species-specific polymerase chain reaction by GIRISH, P S, VAITHIYANATHAN, S, KARABASANAVAR, NAGAPPA, BAGALE, SHAILESH

    Published in Indian journal of animal sciences (01-10-2016)
    “…Small ruminants (sheep and goat) immensely contribute to the Indian meat food basket; yet regional preference for either sheep or goat meat varies. Owing to…”
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  11. 11

    Assisted reproductive technologies (ARTs) in Mithun (Bos frontalis): What progress has been made so far? An overview by Vikram, R., Perumal, P., Khan, M. H., Girish, P. S.

    Published in Reproduction in domestic animals (01-05-2023)
    “…Mithun, a unique bovine species, endemic to parts of North East India and plays an important role in the socioeconomic, cultural and religious fabrics of the…”
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  12. 12

    Genetic parameters of body weight traits in Mithun (Bos frontalis) using animal model by Kumar, Harshit, Yadav, Ashish, Hanah, Sapunii Stephen, Devi, L. Sunitibala, Khate, Kobu, P.S., Girish

    Published in Tropical animal health and production (01-07-2024)
    “…Mithun ( Bos frontalis ), a domestically raised herbivore, holds significant economic importance for the farming community of Northeast India. This study aimed…”
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  13. 13

    Urinary metabolomics reveals potential biomarkers for early detection of pregnancy in Mithun (Bos frontalis) cows by Sangwan, Suman, Vikram, R., Hooda, Ekta, Choudhary, Renu, Jawla, Jyoti, Somagond, Y.M., Balhara, Sunesh, Phulia, S.K., Khan, M.H., Girish, P.S., Datta, T.K., Mitra, A., Balhara, A.K.

    Published in Journal of proteomics (30-08-2024)
    “…The present study investigated the urinary metabolic profiles of early pregnant and non-pregnant Mithun to identify potential pregnancy detection biomarkers…”
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  14. 14

    Polymerase Chain Reaction-Restriction Fragment Length Polymorphism of Mitochondrial 12S rRNA Gene: A Simple Method for Identification of Poultry Meat Species by Girish, P. S, Anjaneyulu, A. S. R, Viswas, K. N, Santhosh, F. H, Bhilegaonkar, K. N, Agarwal, R. K, Kondaiah, N, Nagappa, K

    Published in Veterinary research communications (01-05-2007)
    “…Chicken (Gallus gallus), duck (Anas platyrhynchos), turkey (Meleagris gallopavo), guinea fowl (Numida meleagris) and quail (Coturnix japonica) are the common…”
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  15. 15

    Detection of beef adulteration by mitochondrial D-loop based species-specific polymerase chain reaction by Karabasanavar, Nagappa, Girish, P. S., Kumar, Deepak, Singh, S. P.

    Published in International journal of food properties (29-12-2017)
    “…A species-specific polymerase chain reaction (PCR) was developed for the identification of beef that is cattle (Bos indicus) meat by targeting mitochondrial…”
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  16. 16

    Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region by Mounika, T., Girish, P. S., Shashi Kumar, M., Kumari, Aparana, Singh, Sujatha, Karabasanavar, Nagappa S.

    Published in Journal of food science and technology (01-10-2021)
    “…Identification of meat species origin using reliable techniques is a critical requirement for ensuring label compliance, protection of consumer preference and…”
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    Breed traceability of buffalo meat using microsatellite genotyping technique by Kannur, Bheemashankar H., Fairoze, Md. Nadeem, Girish, P. S., Karabasanavar, Nagappa, Rudresh, B. H.

    Published in Journal of food science and technology (01-02-2017)
    “…Although buffalo has emerged as a major meat producing animal in Asia, major research on breed traceability has so far been focused on cattle (beef). This…”
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  20. 20

    Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat by Naveena, B.M., Sen, A.R., Muthukumar, M., Girish, P.S., Praveen Kumar, Y., Kiran, M.

    Published in British poultry science (01-06-2013)
    “…1. In order to investigate whether emu meat is a potential red meat alternative, this work was carried out with the objective of studying the carcass…”
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