Search Results - "P. Portillo, Maria"

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  1. 1

    Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus by Zhao, Chao, Yang, Chengfeng, Wai, Sydney Tang Chi, Zhang, Yanbo, P. Portillo, Maria, Paoli, Paolo, Wu, Yijing, San Cheang, Wai, Liu, Bin, Carpéné, Christian, Xiao, Jianbo, Cao, Hui

    “…Type 2 diabetes mellitus (T2DM) is the most prevalent disease and becoming a serious public health threat worldwide. It is a severe endocrine metabolic…”
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    Journal Article
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    Resveratrol: anti-obesity mechanisms of action by Aguirre, Leixuri, Fernández-Quintela, Alfredo, Arias, Noemí, Portillo, Maria P

    Published in Molecules (14-11-2014)
    “…Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced naturally in several plants in response to injury or fungal…”
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    Journal Article Book Review
  3. 3

    Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites by Eseberri, Itziar, Lasa, Arrate, Miranda, Jonatan, Gracia, Ana, Portillo, Maria P

    Published in PloS one (27-09-2017)
    “…Scientific research is constantly striving to find molecules which are effective against excessive body fat and its associated complications. Taking into…”
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    Journal Article
  4. 4

    Circulating miRNAs as Biomarkers of Obesity and Obesity-Associated Comorbidities in Children and Adolescents: A Systematic Review by Oses, Maddi, Margareto Sanchez, Javier, Portillo, Maria P, Aguilera, Concepción María, Labayen, Idoia

    Published in Nutrients (27-11-2019)
    “…Early detection of obesity and its associated comorbidities in children needs priority for the development of effective therapeutic intervention. Circulating…”
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    Journal Article
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    Antiobesity effects of resveratrol: which tissues are involved? by Fernández‐Quintela, Alfredo, Milton‐Laskibar, Iñaki, González, Marcela, Portillo, Maria P.

    Published in Annals of the New York Academy of Sciences (01-09-2017)
    “…The prevalence of obesity has been increasing in recent decades and is reaching epidemic proportions. The current options for overweight and obesity management…”
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    Journal Article
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    Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight by Andueza, Naroa, Giner, Rosa M, Portillo, Maria P

    Published in Nutrients (29-01-2021)
    “…Nowadays, obesity is one of the great nutritional problems facing public health. The prevalence of this pathology has increased in a worrying way over recent…”
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    Journal Article
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    Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes by Gómez-Zorita, Saioa, Lasa, Arrate, Abendaño, Naiara, Fernández-Quintela, Alfredo, Mosqueda-Solís, Andrea, Garcia-Sobreviela, Maria Pilar, Arbonés-Mainar, Jose M, Portillo, Maria P

    Published in Journal of translational medicine (21-11-2017)
    “…Adipocytes derived from human mesenchymal stem cells (MSCs) are widely used to investigate adipogenesis. Taking into account both the novelty of these MSCs and…”
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    Journal Article
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    Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes by Eseberri, Itziar, Laurens, Claire, Miranda, Jonatan, Louche, Katie, Lasa, Arrate, Moro, Cedric, Portillo, Maria P

    “…Phenolic compounds have emerged in recent years as an option to face insulin resistance and diabetes. The central aim of this study was: (1) to demonstrate…”
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    Journal Article
  10. 10

    Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes by Eseberri, Itziar, Miranda, Jonatan, Lasa, Arrate, Mosqueda-Solís, Andrea, González-Manzano, Susana, Santos-Buelga, Celestino, Portillo, Maria P

    “…Quercetin (Q) has rapid metabolism, which may make it worthwhile to focus on the potential activity of its metabolites. Our aim was to evaluate the…”
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    Journal Article
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    Pterostilbene Inhibits Lipogenic Activity similar to Resveratrol or Caffeine but Differently Modulates Lipolysis in Adipocytes by Gomez‐Zorita, Saioa, Belles, Chloé, Briot, Anaïs, Fernández‐Quintela, Alfredo, Portillo, Maria P., Carpéné, Christian

    Published in Phytotherapy research (01-08-2017)
    “…The anti‐obesity effects of resveratrol shown in rodents are not transposed into an efficient therapy of human obesity. Consequently, the search for molecules…”
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    Journal Article
  13. 13

    Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions? by Milton-Laskibar, Iñaki, Aguirre, Leixuri, Etxeberria, Usune, Milagro, Fermin I, Martínez, J Alfredo, Portillo, Maria P

    Published in Nutrients (06-10-2018)
    “…The aim of this study was to compare the effects of mild energy restriction and resveratrol on thermogenic and oxidative capacity in interscapular brown…”
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    Journal Article
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    Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies by Martínez-Villaluenga, Cristina, Peñas, Elena, Rico, Daniel, Martin-Diana, Ana Belén, Portillo, Maria P, Macarulla, Maria Teresa, de Luis, Daniel Antonio, Miranda, Jonatan

    Published in Marine drugs (17-12-2018)
    “…Metabolic syndrome (MetS) greatly increases the risk of cardiovascular diseases and type 2 diabetes mellitus. The aim of this study was to evaluate the…”
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    Journal Article
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    Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition by Etxeberria, Usune, Fernández-Quintela, Alfredo, Milagro, Fermín I, Aguirre, Leixuri, Martínez, J. Alfredo, Portillo, María P

    Published in Journal of agricultural and food chemistry (09-10-2013)
    “…Gut microbiota plays a key role in host physiology and metabolism. Indeed, the relevance of a well-balanced gut microbiota composition to an individual’s…”
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    Journal Article
  17. 17

    Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree by Yang, Haixia, Tuo, Xingxia, Wang, Lingbo, Tundis, Rosa, Portillo, Maria P., Simal-Gandara, Jesus, Yu, Yan, Zou, Liang, Xiao, Jianbo, Deng, Jianjun

    Published in Trends in food science & technology (01-05-2021)
    “…Procyanidins, commonly found in plant natural sources, are polymerized forms of flavanols, which are a subclass of flavonoids. They have been reported to…”
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    Journal Article
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    Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet by Alberdi, Goiuri, D.S, Rodríguez, Víctor M., Ph.D, Macarulla, M. Teresa, Ph.D, Miranda, Jonatan, Ph.D, Churruca, Itziar, Ph.D, Portillo, María P., Ph.D

    “…Abstract Objective The scientific community is on the look-out for safe biomolecules useful in the prevention of obesity and related aberrations such as fatty…”
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    Journal Article
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    Pterostilbene‐induced changes in gut microbiota composition in relation to obesity by Etxeberria, Usune, Hijona, Elizabeth, Aguirre, Leixuri, Milagro, Fermin I., Bujanda, Luis, Rimando, Agnes M., Martínez, José Alfredo, Portillo, María P.

    Published in Molecular nutrition & food research (01-01-2017)
    “…Scope Nutritional interventions based on the use of natural bioactive compounds might offer new possibilities for reshaping obesity‐associated bacterial…”
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    Journal Article