Search Results - "P. Portillo, Maria"
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Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus
Published in Critical reviews in food science and nutrition (26-03-2019)“…Type 2 diabetes mellitus (T2DM) is the most prevalent disease and becoming a serious public health threat worldwide. It is a severe endocrine metabolic…”
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Resveratrol: anti-obesity mechanisms of action
Published in Molecules (14-11-2014)“…Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced naturally in several plants in response to injury or fungal…”
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Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites
Published in PloS one (27-09-2017)“…Scientific research is constantly striving to find molecules which are effective against excessive body fat and its associated complications. Taking into…”
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Circulating miRNAs as Biomarkers of Obesity and Obesity-Associated Comorbidities in Children and Adolescents: A Systematic Review
Published in Nutrients (27-11-2019)“…Early detection of obesity and its associated comorbidities in children needs priority for the development of effective therapeutic intervention. Circulating…”
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Antiobesity effects of resveratrol: which tissues are involved?
Published in Annals of the New York Academy of Sciences (01-09-2017)“…The prevalence of obesity has been increasing in recent decades and is reaching epidemic proportions. The current options for overweight and obesity management…”
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6
Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight
Published in Nutrients (29-01-2021)“…Nowadays, obesity is one of the great nutritional problems facing public health. The prevalence of this pathology has increased in a worrying way over recent…”
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Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development
Published in Mediators of Inflammation (01-01-2017)“…Objective. To evaluate the long-term effects of a Mediterranean diet (MeDiet) intervention on the plasma concentrations of inflammatory and plaque…”
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Phenolic compounds apigenin, hesperidin and kaempferol reduce in vitro lipid accumulation in human adipocytes
Published in Journal of translational medicine (21-11-2017)“…Adipocytes derived from human mesenchymal stem cells (MSCs) are widely used to investigate adipogenesis. Taking into account both the novelty of these MSCs and…”
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9
Effects of Physiological Doses of Resveratrol and Quercetin on Glucose Metabolism in Primary Myotubes
Published in International journal of molecular sciences (30-01-2021)“…Phenolic compounds have emerged in recent years as an option to face insulin resistance and diabetes. The central aim of this study was: (1) to demonstrate…”
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Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes
Published in International journal of molecular sciences (11-01-2019)“…Quercetin (Q) has rapid metabolism, which may make it worthwhile to focus on the potential activity of its metabolites. Our aim was to evaluate the…”
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The Federation of European Nutrition Societies (FENS) issues guidance for writing and reviewing press releases
Published in European journal of nutrition (01-06-2023)Get full text
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12
Pterostilbene Inhibits Lipogenic Activity similar to Resveratrol or Caffeine but Differently Modulates Lipolysis in Adipocytes
Published in Phytotherapy research (01-08-2017)“…The anti‐obesity effects of resveratrol shown in rodents are not transposed into an efficient therapy of human obesity. Consequently, the search for molecules…”
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13
Do the Effects of Resveratrol on Thermogenic and Oxidative Capacities in IBAT and Skeletal Muscle Depend on Feeding Conditions?
Published in Nutrients (06-10-2018)“…The aim of this study was to compare the effects of mild energy restriction and resveratrol on thermogenic and oxidative capacity in interscapular brown…”
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Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk
Published in Cardiovascular diabetology (08-01-2013)“…Vitamin K has been related to glucose metabolism, insulin sensitivity and diabetes. Because inflammation underlies all these metabolic conditions, it is…”
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Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies
Published in Marine drugs (17-12-2018)“…Metabolic syndrome (MetS) greatly increases the risk of cardiovascular diseases and type 2 diabetes mellitus. The aim of this study was to evaluate the…”
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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
Published in Journal of agricultural and food chemistry (09-10-2013)“…Gut microbiota plays a key role in host physiology and metabolism. Indeed, the relevance of a well-balanced gut microbiota composition to an individual’s…”
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Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Published in Trends in food science & technology (01-05-2021)“…Procyanidins, commonly found in plant natural sources, are polymerized forms of flavanols, which are a subclass of flavonoids. They have been reported to…”
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Combination of Capsaicin and Hesperidin Reduces the Effectiveness of Each Compound To Decrease the Adipocyte Size and To Induce Browning Features in Adipose Tissue of Western Diet Fed Rats
Published in Journal of agricultural and food chemistry (19-09-2018)“…We explored the potential of hesperidin and capsaicin, separately and in combination, to induce white adipose tissue (WAT) browning and to help body weight…”
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Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-03-2013)“…Abstract Objective The scientific community is on the look-out for safe biomolecules useful in the prevention of obesity and related aberrations such as fatty…”
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Pterostilbene‐induced changes in gut microbiota composition in relation to obesity
Published in Molecular nutrition & food research (01-01-2017)“…Scope Nutritional interventions based on the use of natural bioactive compounds might offer new possibilities for reshaping obesity‐associated bacterial…”
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