Search Results - "P Sayehban"

EFFECTS OF DIFFERENT LEVELS OF TWO TYPES OF OLIVE PULP WITH OR WITHOUT EXOGENOUS ENZYME SUPPLEMENTATION ON BROILER PERFORMANCE AND ECONOMIC PARAMETERS by P Sayehban, A Seidavi, M Dadashbeiki, A Ghorbani, WAG Araújo, LFT Albino

“…ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and supplementation birds with a commercial enzyme blend (ENZ) on the performance of broilers…”
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Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers by Sayehban, P, Seidavi, A, Dadashbeiki, M, Ghorbani, A, Araújo, WAG, Albino, LFT

“…ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and the supplementation of a commercial enzyme blend (ENZ) on the gastrointestinal tract (GIT)…”
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Isolation and Identification of Mycoplasma agalactiae by Culture and Polymerase Chain Reaction Methods in the Sheep Herds in Guilan Province, Iran by Rahimabadi, E, Asadpour, Y, Pourbakhsh, S A, Sayehban, P

“…Contagious agalactia is an infectious syndrome of sheep that is characterized by mastitis with reduction of milk production, arthritis, abortion, and…”
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EFFECTS OF DIFFERENT LEVELS OF TWO TYPES OF OLIVE PULP WITH OR WITHOUT EXOGENOUS ENZYME SUPPLEMENTATION ON BROILER PERFORMANCE AND ECONOMIC PARAMETERS by Sayehban, P, Seidavi, A, Dadashbeiki, M, Ghorbani, A, Araújo, WAG, Albino, LFT

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