Search Results - "P Ezhilarasi"

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  1. 1

    Challenges associated in stability of food grade nanoemulsions by Karthik, P., Ezhilarasi, P. N., Anandharamakrishnan, C.

    “…Food grade nanoemulsions are being increasingly used in the food sector for their physico-chemical properties towards efficient encapsulation, entrapment of…”
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    Nanoencapsulation Techniques for Food Bioactive Components: A Review by Ezhilarasi, P. N., Karthik, P., Chhanwal, N., Anandharamakrishnan, C.

    Published in Food and bioprocess technology (01-03-2013)
    “…The protection and controlled release of bioactive compounds at the right time and the right place can be implemented by encapsulation. Nanoencapsulation…”
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  3. 3

    Green and eco-friendly approaches for the extraction of chitin and chitosan: A review by Mohan, Kannan, Ganesan, Abirami Ramu, Ezhilarasi, P.N., Kondamareddy, Kiran Kumar, Rajan, Durairaj Karthick, Sathishkumar, Palanivel, Rajarajeswaran, Jayakumar, Conterno, Lorenza

    Published in Carbohydrate polymers (01-07-2022)
    “…Chitin is one of the most diverse and naturally occurring biopolymers, and it is mainly present in crustaceans, insects, and fungi. Chitosan is derived from…”
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  4. 4

    A cost-effective smart metering approach towards affordable deployment strategy by Ezhilarasi, P., Ramesh, L., Sanjeevikumar, P., Khan, Baseem

    Published in Scientific reports (09-11-2023)
    “…Revamping the power grid into a smart grid and modernizing it with advanced metering infrastructure are essential steps in addressing ongoing energy…”
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  5. 5

    Dynamically stabilized recurrent neural network optimized with intensified sand cat swarm optimization for intrusion detection in wireless sensor network by Punitha, A., Ramani, P., P, Ezhilarasi, S, Sridhar

    Published in Computers & security (01-01-2025)
    “…•Proposed DSRNN-ISCOA-ID-WSN for WSN intrusion detection.•Uses WSN-DS dataset, applies AMSIDF for data pre-processing.•Classifies attacks: Normal, Grey hole,…”
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  6. 6

    Curdlan Gum Production Using Marine Bacteria Isolated from Red Seaweeds: Screening and Optimization Studies by Ezhilarasi, P., Vanavil, B.

    Published in Microbiology (New York) (01-10-2023)
    “…— Exopolysaccharides of marine microbial origin are in demand in industry. Seaweeds are marine macroalgae that harbor diverse microorganisms with unique…”
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  7. 7

    Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality by Ezhilarasi, P.N., Indrani, D., Jena, B.S., Anandharamakrishnan, C.

    Published in Journal of food engineering (01-08-2013)
    “…► Garcinia cowa fruit extract was microencapsulated using freeze drying technique. ► Encapsulates yielded higher free (above 85%) and net (above 90%) HCA…”
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  8. 8

    CSMEC-based deep learning model for detection and classification of brain tumours in MR images by Beaulah Princiba, D., Ezhilarasi, P., Rajeshkannan, S.

    Published in Neural computing & applications (01-10-2024)
    “…Brain tumours are anomalous growths or clusters of cells in or encircling the brain. These tumours are perhaps detected and classified using magnetic resonance…”
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  9. 9

    Bio-inspired weighed quantum particle swarm optimization and smooth support vector machine ensembles for identification of abnormalities in medical data by Latchoumi, T. P., Ezhilarasi, T. P., Balamurugan, K.

    Published in SN applied sciences (01-10-2019)
    “…Knowledge mining is an emerging field where various patterns, rules, etc. can be generated which helps us in the analysis of the result. Medical information…”
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    Homomorphic encryption algorithm providing security and privacy for IoT with optical fiber communication by Alqahtani, Abdulrahman Saad, Trabelsi, Youssef, Ezhilarasi, P., Krishnamoorthy, R., Lakshmisridevi, S., Shargunam, S.

    Published in Optical and quantum electronics (01-03-2024)
    “…Data privacy is becoming more important as the internet of things (IoT) rapidly expands. There are significant consequences for the broad adoption of the…”
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  12. 12

    RETRACTED ARTICLE: Energy efficient momento based dynamic scheduling for lifetime maximization in WSN by Brindha, G., Ezhilarasi, P.

    “…The problem of routing with scheduling and lifetime maximization in WSN has been well studied. There are number of algorithms discussed earlier for the support…”
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    Automatic detection of COVID-19 in chest radiographs using serially concatenated deep and handcrafted features by Rajesh Kannan, S, Sivakumar, J, Ezhilarasi, P

    Published in Journal of X-ray science and technology (01-01-2022)
    “…Since the infectious disease occurrence rate in the human community is gradually rising due to varied reasons, appropriate diagnosis and treatments are…”
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  15. 15

    Unveiling the Secrets of Brain Tumors: A Fuzzy C-Means and U-Net Convolution Approach for Enhanced Segmentation by Pearline Sheba, J., Ezhilarasi, P., Rajesh Kannan, S.

    “…The urge to unveil the secrets of digital visual enhancement has always been a dream for mankind. It has always been an expanding realm of research that has…”
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  16. 16

    Application of cold plasma on food matrices: A review on current and future prospects by Ganesan, Abirami R., Tiwari, Uma, Ezhilarasi, P. N., Rajauria, Gaurav

    “…Cold plasma technology (CPT) is considered as one of the emerging alternative techniques for preserving food commodities, extending shelf life, and retaining…”
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  17. 17

    A Cross-sectional study on personality, coping strategies, and quality of life of undergraduate medical students by T Sivailango, S SumithraDevi, P Ezhilarasi, S Arumuganathan, S Usaid, V Sethumadhavan

    Published in Annals of Indian psychiatry (Online) (01-07-2020)
    “…Background: Medical students experience high-stress levels that can impact on their learning and future care provision. Increased stress can precipitate…”
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  18. 18

    Influence of electrical and hybrid heating on bread quality during baking by Chhanwal, N., Ezhilarasi, P. N., Indrani, D., Anandharamakrishnan, C.

    Published in Journal of food science and technology (01-07-2015)
    “…Energy efficiency and product quality are the key factors for any food processing industry. The aim of the study was to develop energy and time efficient…”
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    A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract by Parthasarathi, S., Ezhilarasi, P.N., Jena, B.S., Anandharamakrishnan, C.

    Published in Food and bioproducts processing (01-04-2013)
    “…► Hydroxycitric acid is present in the fruit rinds of certain species of Garcinia. ► Garcinia fruit extract was encapsulated using spray drying technique. ►…”
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