Search Results - "Přidalová, Hana"

Iodine content in bulk tank milk samples in relation to dairy farm size by Vorlová, Lenka, Hodulová, Lucia, Borkovcová, Ivana, Přidalová, Hana, Kostrhounová, Romana, Klimešová-Vyletělová, Marcela, Šustová, Květoslava

“…The aim of this study was to compare the iodine content in raw milk from organic and conventional dairy farms of different sizes. Milk samples were collected…”
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Safety and quality of farm fresh goat's cheese in the Czech Republic by Janstova, B, Drackova, M, Cupakova, S, Pridalova, H, Pospisilova, M, Karpiskova, R, Vorlova, L

“…The composition and selected physical and chemical parameters of 44 samples of fresh goat cheeses produced on a farm in the Czech Republic were determined. The…”
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Impact of heat treatment on the freezing points of cow and goat milk by Janstova, B.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Navratilova, P.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Drackova, M.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Pridalova, H.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka, Vorlova, L.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

“…The aim of this study was to monitor the impact of heat treatment variables on the freezing point of cow and goat milk. The freezing point (FP) was established…”
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