Search Results - "Pôrto, Larissa Bertollo Gomes"
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Lead in Brazilian food: Exposure assessment and risk characterization
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-02-2021)“…A risk assessment was performed to estimate the lead (Pb) dietary intake in the Brazilian population. Data on Pb concentration in food were obtained through a…”
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Journal Article -
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Dietary exposure from food colours by Brazilian adolescents using the ERICA 2013–2014 food consumption database
Published in Journal of food composition and analysis (01-09-2024)“…Colouring food additives are added for the purpose of restoring, intensifying or imparting colour. Although food colours exposure estimates are available in…”
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Journal Article