Search Results - "Péronnet, Francois"
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1
Low capacity to oxidize fat and body weight
Published in Obesity reviews (01-10-2019)“…Summary For a given positive energy balance, a low capacity to oxidize fat could contribute to weight gain (low fat oxidation hypothesis). This hypothesis is…”
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2
Hydration for health hypothesis: a narrative review of supporting evidence
Published in European journal of nutrition (01-04-2021)“…Purpose An increasing body of evidence suggests that excreting a generous volume of diluted urine is associated with short- and long-term beneficial health…”
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3
Carbon stable-isotope tracking in breath for comparative studies of fuel use
Published in Annals of the New York Academy of Sciences (01-02-2016)“…Almost half a century ago, researchers demonstrated that the ratio of stable carbon isotopes in exhaled breath of rats and humans could reveal the oxidation of…”
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4
Characteristics of metabolically obese normal-weight (MONW) subjects
Published in Applied physiology, nutrition, and metabolism (01-02-2007)“…The existence of a subgroup of normal-weight individuals displaying obesity-related phenotypic characteristics was first proposed in 1981. These individuals…”
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5
Pharmacokinetic analysis of absorption, distribution and disappearance of ingested water labeled with D2O in humans
Published in European journal of applied physiology (01-06-2012)“…The kinetic parameters of absorption and distribution of ingested water (300 ml labeled with D 2 O; osmolality <20 mOsm kg −1 ) in the body water pool (BWP)…”
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6
Fuel selection and cycling endurance performance with ingestion of [13C]glucose: evidence for a carbohydrate dose response
Published in Journal of applied physiology (1985) (01-06-2010)“…Endurance performance and fuel selection while ingesting glucose (15, 30, and 60 g/h) was studied in 12 cyclists during a 2-h constant-load ride [approximately…”
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7
Validation Testing Demonstrates Efficacy of a 7-Day Fluid Record to Estimate Daily Water Intake in Adult Men and Women When Compared with Total Body Water Turnover Measurement
Published in The Journal of nutrition (01-10-2017)“…Mean daily water intake from fluids (WATER-FL) has proven to be difficult to measure because of a range of nonvalidated data collection techniques. Few…”
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8
The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials
Published in Nutrients (23-03-2017)“…Starch digestibility may have an effect on the postprandial blood glucose profile. The aim of this meta-analysis was to analyze the relationship between Slowly…”
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9
Total water intake guidelines are sufficient for optimal hydration in United States adults
Published in European journal of nutrition (01-02-2023)“…Purpose Recent studies suggest that 24-h urine osmolality (UOsm) for optimal water intake should be maintained < 500 mmol·kg −1 . The purpose of this study was…”
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10
Coingesting Glucose and Fructose in the Cold Potentiates Exogenous CHO Oxidation
Published in Medicine and science in sports and exercise (01-09-2012)“…Current understanding of exogenous CHO metabolism during cold exposure is limited but suggests that exogenous glucose oxidation reaches a maximum of ~200 mg ·…”
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11
Lactic acid buffering, nonmetabolic CO2 and exercise hyperventilation : A critical reappraisal
Published in Respiratory physiology & neurobiology (25-01-2006)“…It has been suggested that hyperventilation and the disproportionate increase in VCO2 versus VO2 above the ventilatory threshold (V(TH)) in ramp exercise are…”
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12
Effects of ingesting [13C]glucose early or late into cold exposure on substrate utilization
Published in Journal of applied physiology (1985) (01-09-2010)“…One of the factors limiting the oxidation of exogenous glucose during cold exposure may be the delay in establishing a shivering steady state (approximately 60…”
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13
Effect of Waters Enriched in O2 by Injection or Electrolysis on Performance and the Cardiopulmonary and Acid–Base Response to High Intensity Exercise
Published in Nutrients (29-11-2021)“…Several brands of water enriched with O2 (O2-waters) are commercially available and are advertised as wellness and fitness waters with claims of physiological…”
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14
Detection of disturbances in pulmonary gas exchanges during exercise from arterialized earlobe Po2
Published in Respiratory physiology & neurobiology (30-06-2011)“…Blood sampling from the arterialized earlobe is widely used in clinical exercise testing but Fajac et al. (1998) (Eur. Respir. J. 11, 712-715) have shown that…”
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Apparent Km of mitochondria for oxygen computed from Vmax measured in permeabilized muscle fibers is lower in water enriched in oxygen by electrolysis than injection
Published in Drug design, development and therapy (01-01-2015)“…It has been suggested that oxygen (O2) diffusion could be favored in water enriched in O2 by a new electrolytic process because of O2 trapping in water…”
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Effect of Waters Enriched in O 2 by Injection or Electrolysis on Performance and the Cardiopulmonary and Acid-Base Response to High Intensity Exercise
Published in Nutrients (01-12-2021)“…Several brands of water enriched with O (O -waters) are commercially available and are advertised as wellness and fitness waters with claims of physiological…”
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17
Validity and Reliability of a Water Frequency Questionnaire to Estimate Daily Total Water Intake in Adults
Published in Frontiers in nutrition (Lausanne) (14-06-2021)“…The purpose of this investigation was to assess the validity and reliability of a seven-day water frequency questionnaire (TWI-FQ) to estimate daily total…”
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18
Carbohydrate Administration and Exercise Performance: What Are the Potential Mechanisms Involved?
Published in Sports medicine (Auckland) (01-09-2010)“…It is well established that carbohydrate (CHO) administration increases performance during prolonged exercise in humans and animals. The mechanism( s), which…”
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19
From State to Process: Defining Hydration
Published in Obesity facts (2014)Get full text
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Healthy Hydration for Physical Activity
Published in Nutrition today (Annapolis) (01-11-2010)“…Water is the first ingredient of life. In the comfortable environment in which we live, with an ample supply of water, we forget that our ancestors lived in an…”
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