Search Results - "Pérez‐Ramírez, Iza F"

Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography–Electrospray Ionization–Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement by Pérez-Ramírez, Iza F, Reynoso-Camacho, Rosalía, Saura-Calixto, Fulgencio, Pérez-Jiménez, Jara

“…Grape and pomegranate are rich sources of phenolic compounds, and their derived products could be used as ingredients for the development of functional foods…”
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The main beneficial effect of roselle (Hibiscus sabdariffa) on obesity is not only related to its anthocyanin content by Morales‐Luna, Elizabeth, Pérez‐Ramírez, Iza F, Salgado, Luis M, Castaño‐Tostado, Eduardo, Gómez‐Aldapa, Carlos A, Reynoso‐Camacho, Rosalía

“…ABSTRACT BACKGROUND The calyxes of roselle (Hibiscus sabdariffa) are recognized for their high nutraceutical value because they decrease body weight and…”
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Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels by Pérez-Ramírez, Iza F, Sotelo-González, Ana M, López-Echevarría, Gerardo, Martínez-Maldonado, Miguel A

“…There is an increasing interest in the development of meat processed products enriched with antioxidant dietary fiber to augment the consumption of these…”
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Improvement of physico‐chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by‐product by Rodríguez‐González, Sarahí, Pérez‐Ramírez, Iza F, Castaño‐Tostado, Eduardo, Amaya‐Llano, Silvia, Rodríguez‐García, Mario E, Reynoso‐Camacho, Rosalía

“…BACKGROUND This study aimed to concentrate dietary fiber (DF) from peach (Prunus persica) juice by‐product (PJBP), to improve its functional properties, and…”
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Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity by Figueroa-Pérez, Marely G., Pérez-Ramírez, Iza F., Paredes-López, Octavio, Mondragón-Jacobo, Candelario, Reynoso-Camacho, Rosalía

“…This study aimed to determine the phytochemical profile and nutraceutical properties of nopal cladodes (Opuntia ficus-indica) at different stages of maturity…”
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Polyphenols and avenanthramides extracted from oat (Avena sativa L.) grains and sprouts modulate genes involved in glucose and lipid metabolisms in 3T3 L1 adipocytes by Xochitl, Aparicio‐Fernández, Rosalía, Reynoso‐Camacho, Minerva, Ramos‐Gómez, Mendoza‐Sánchez, Magdalena, Mora, Ofelia, Pérez‐Ramírez, Iza F.

“…This study aimed to evaluate the effect of polyphenol (PE) and avenanthramide (AE) extracts from oat grains (OG) and sprouts (OS) on genes related to glucose…”
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Cardiac Lipid Metabolism Is Modulated by Casimiroa edulis and Crataegus pubescens Aqueous Extracts in High Fat and Fructose (HFF) Diet‐Fed Obese Rats by Pérez‐Ramírez, Iza F., González‐Dávalos, María L., Mora, Ofelia, Silva, Isaac, Gallegos‐Corona, Marco A., Guzmán‐Maldonado, Salvador H., Reynoso‐Camacho, Rosalía

“…This study aim to evaluate the effect of Casimiroa edulis and Crataegus pubescens aqueous extracts on cardiac lipotoxicity in obese rats. Both extracts…”
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A New Approach Using BMI and FMI as Predictors of Cardio-Vascular Risk Factors among Mexican Young Adults by Salinas-Mandujano, Rocío Guadalupe, Reynoso-Camacho, Rosalía, Salgado, Luis Miguel, Ramos-Gomez, Minerva, Pérez-Ramírez, Iza F., Aguilar-Galarza, Adriana, Moreno-Celis, Ulisses, Anaya-Loyola, Miriam Aracely

“…The study aimed to identify accurate cut-off points for waist circumference (WC), body fat percentage (BF%), body mass index (BMI), fat mass index (FMI), and…”
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Mechanisms Associated with the Effect of Hypericum perforatum and Smilax cordifolia Aqueous Extracts on Hepatic Steatosis in Obese Rats: A Lipidomic Approach by Pérez‐Ramírez, Iza F., Gallegos‐Corona, Marco A., González‐Dávalos, María L., Mora, Ofelia, Rocha‐Guzmán, Nuria E., Reynoso‐Camacho, Rosalía

“…This study aims to evaluate the effect of H. perforatum and S. cordifolia extracts on hepatic steatosis in obese rats, and to elucidate their mechanisms…”
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Preventive and Therapeutic Efficacy of Roselle Beverage Residue in Late-Stage Type 2 Diabetic Rats by Regalado-Rentería, Evelyn, Serna-Tenorio, Jesús E, García-Gutiérrez, David G, Reynoso-Camacho, Rosalía, García, Olga P, Anaya-Loyola, Miriam A, Pérez-Ramírez, Iza F

“…The residue from roselle beverage production is rich in polyphenols and dietary fiber. We investigated its potential as a preventive and therapeutic agent for…”
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Chemopreventive Effect of the Germinated Oat and its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice by Damazo-Lima, Margarita, Rosas-Pérez, Guadalupe, Reynoso-Camacho, Rosalía, Pérez-Ramírez, Iza F, Rocha-Guzmán, Nuria E, de Los Ríos, Ericka A, Ramos-Gomez, Minerva

“…The consumption of fruits, vegetables, nuts, legumes, and whole grains has been associated with a lower risk of colorectal cancer (CRC) due to the content of…”
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Non-Targeted Metabolomic Analysis Reveals Serum Phospholipid Alterations in Patients with Early Stages of Diabetic Foot Ulcer by Álvarez-Rodríguez, Ignacio I, Castaño-Tostado, Eduardo, García-Gutiérrez, David G, Reynoso-Camacho, Rosalía, Elton-Puente, Juana E, Barajas-Pozos, Alicia, Pérez-Ramírez, Iza F

“…Diabetic foot ulcer (DFU) is a common complication of type 2 diabetes mellitus (T2DM) characterized by ulcer formation, which can lead to the amputation of…”
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Citrus decoction by-product represents a rich source of carotenoid, phytosterol, extractable and non-extractable polyphenols by Reynoso-Camacho, Rosalía, Rodríguez-Villanueva, Laura D., Sotelo-González, Ana M., Ramos-Gómez, Minerva, Pérez-Ramírez, Iza F.

“…•All citrus decoctions were rich in hesperidin, naringin, and narirutin.•Carotenoids and phytosterols were not detected in all citrus decoctions.•Citrus…”
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Impact of temperature and humidity conditions as abiotic stressors on the phytochemical fingerprint of oat (Avena sativa L.) sprouts by Figueroa-Pérez, Marely G, Reynoso-Camacho, Rosalía, Ramos-Gómez, Minerva, Mendoza-Sánchez, Magdalena, Pérez-Ramírez, Iza F

“…This study aimed to evaluate the effect of temperature (20, 25, and 30 °C) and relative humidity (RH, 50, 55, and 60 %) as abiotic stressors during oat (Avena…”
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Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt by Cota-López, Rubén, Velazquez, Gonzalo, Méndez-Montealvo, Guadalupe, Pérez-Ramírez, Iza F., Murúa-Pagola, Beneranda, Espinoza-Mellado, Rosario, Hernández-Gama, Regina

“…It is well known that using retrograded starches confers many technological advantages, as well as health benefits when consumed in adequate doses; however,…”
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Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage by Pérez-Ramírez, Iza F., Castaño-Tostado, Eduardo, Ramírez-de León, José A., Rocha-Guzmán, Nuria E., Reynoso-Camacho, Rosalía

“…•We studied the effect of stevia and citric acid on roselle polyphenols degradation.•Roselle polyphenols optimum extraction condition was of 95°C/60min.•Stevia…”
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Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials by Martínez-Meza, Yuridia, Pérez-Jiménez, Jara, Castaño-Tostado, Eduardo, Pérez-Ramírez, Iza F., Alonzo-Macías, Maritza, Reynoso-Camacho, Rosalía

“…Instant controlled pressure drop (DIC) is a technology able to modify the polyphenol profile in vegetal materials. However, information about how polyphenols…”
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Bacillus coagulans GBI-30, 6068 decreases upper respiratory and gastrointestinal tract symptoms in healthy Mexican scholar-aged children by modulating immune-related proteins by Anaya-Loyola, Miriam A., Enciso-Moreno, José A., López-Ramos, Juan E., García-Marín, Gabriela, Orozco Álvarez, María Y., Vega-García, Ana M., Mosqueda, Juan, García-Gutiérrez, David G., Keller, D., Pérez-Ramírez, Iza F.

“…This randomized, double-blind, parallel and placebo-controlled study aimed to evaluate the effect of Bacillus coagulans GBI-30, 6086® probiotic (GanedenBC30®)…”
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A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children by Anaya-Loyola, Miriam A., García-Marín, Gabriela, García-Gutiérrez, David G., Castaño-Tostado, Eduardo, Reynoso-Camacho, Rosalía, López-Ramos, Juan E., Enciso-Moreno, José A., Pérez-Ramírez, Iza F.

“…[Display omitted] •Mango juice by-product (JBP) modulated proteins of the immune system in children.•Mango JBP reduced gastrointestinal and respiratory…”
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Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols by Reynoso-Camacho, Rosalía, Sotelo-González, Ana M., Patiño-Ortiz, Paola, Rocha-Guzmán, Nuria E., Pérez-Ramírez, Iza F.

“…[Display omitted] •Berry decoctions were rich in several anthocyanins and hydroxycinnamic acids.•A wide variety of extractable polyphenols were identified in…”
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