Search Results - "Pérez‐Esteve, Édgar"
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Roadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods
Published in Comprehensive reviews in food science and food safety (01-03-2020)“…Cocoa (Theobroma cacao L.) and its derivatives are appreciated for their aroma, color, and healthy properties, and are commodities of high economic value…”
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Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports
Published in Journal of the science of food and agriculture (01-11-2015)“…BACKGROUND: Essential oil components (EOCs) are known for their antifungal properties; however, their high volatility limits their application as antimicrobial…”
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Mesoporous Silica-Based Supports for the Controlled and Targeted Release of Bioactive Molecules in the Gastrointestinal Tract
Published in Journal of food science (01-11-2015)“…Mesoporous silica particles (MSPs) have attracted increasing interest as supports in the design of controlled delivery materials. Besides their excellent…”
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Improving the Antimicrobial Power of Low‐Effective Antimicrobial Molecules Through Nanotechnology
Published in Journal of food science (01-08-2018)“…The objective of this work was on the one hand to assess the antibacterial activity of amines anchored to the external surface of mesoporous silica particles…”
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Double Drug Delivery Using Capped Mesoporous Silica Microparticles for the Effective Treatment of Inflammatory Bowel Disease
Published in Molecular pharmaceutics (03-06-2019)“…Silica mesoporous microparticles loaded with both rhodamine B fluorophore (S1) or hydrocortisone (S2), and capped with an olsalazine derivative, are prepared…”
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New Oleic Acid‐Capped Mesoporous Silica Particles as Surfactant‐Responsive Delivery Systems
Published in ChemistryOpen (Weinheim) (01-08-2019)“…A new delivery microdevice, based on hydrophobic oleic acid‐capped mesoporous silica particles and able to payload release in the presence of surfactants, has…”
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Incorporation of Mesoporous Silica Particles in Gelatine Gels: Effect of Particle Type and Surface Modification on Physical Properties
Published in Langmuir (17-06-2014)“…The aim of this work was to investigate the impact of mesoporous silica particles (MSPs) on the physicochemical properties of filled protein gels. We have…”
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Novel application of silica materials to reduce phenolic content of red wines
Published in Applied Food Research (01-12-2024)“…•Thiol and amine functionalized silica materials interact with wines phenolics.•Amine functionalized material showed less affinity for anthocyanins.•The…”
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PROS Y CONTRAS DE LA CIENCIA ABIERTA (OPEN SCIENCE) DESDE LA REVISTA ESPAÑOLA DE NUTRICIÓN HUMANA Y DIETÉTICA
Published in Revista española de nutrición humana y dietética (31-12-2023)Get full text
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Polymer Composites Containing Gated Mesoporous Materials for On-Command Controlled Release
Published in ACS applied materials & interfaces (14-05-2014)“…Polyamidic nanofibrous membranes containing gated silica mesoporous particles, acting as carriers, are described as novel hybrid composite materials for…”
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Aplicaciones de la inteligencia artifical en la nutrición y dietética: Más allá de los asistentes virtuales
Published in Revista española de nutrición humana y dietética (31-12-2023)Get full text
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Formación del dietista-nutricionista clínico en Latinoamérica: un espejo donde debe mirarse España
Published in Revista española de nutrición humana y dietética (30-06-2023)Get full text
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Y si la nutrición se vuelve nano? Implicaciones para los profesionales de la nutrición
Published in Revista española de nutrición humana y dietética (30-06-2022)Get full text
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Retos de la nutrición y la dietética en la diversidad sexual y de género
Published in Revista española de nutrición humana y dietética (30-12-2022)Get full text
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Comunicación ética en redes sociales para la nutrición
Published in Revista española de nutrición humana y dietética (31-03-2022)Get full text
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Evaluación de la ingesta alimentaria: una reflexión que nos acerque al futuro
Published in Revista española de nutrición humana y dietética (30-09-2021)Get full text
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Sistemas de encapsulación y liberación controlada basados en el uso de puertas moleculares
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-09-2018)“…Resumen Las partículas mesoporosas de sílice (PMS) son estructuras de dióxido de silicio organizadas de manera que se crean poros entre 2 y 50 nm. El alto…”
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