Search Results - "Pérez, Trinidad"

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  1. 1

    Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis by Pérez‐Palacios, Trinidad, Ruiz‐Carrascal, Jorge, Jiménez‐Martín, Estefanía, Solomando, Juan Carlos, Antequera, Teresa

    “…BACKGROUND The omega‐3 enrichment of ready‐to‐cook meat products by microencapsulated fish oil (MFO) addition was analyzed. Accordingly, three batches of…”
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  2. 2

    Estimating effective landscape distances and movement corridors: comparison of habitat and genetic data by Mateo-Sánchez, Maria C, Balkenhol, Niko, Cushman, Sam, Pérez, Trinidad, Domínguez, Ana, Saura, Santiago

    Published in Ecosphere (Washington, D.C) (01-04-2015)
    “…Resistance models provide a key foundation for landscape connectivity analyses and are widely used to delineate wildlife corridors. Currently, there is no…”
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    Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions by González‐Mohino, Alberto, Antequera, Teresa, Ventanas, Sonia, Caballero, Daniel, Mir‐Bel, Jorge, Pérez‐Palacios, Trinidad

    “…BACKGROUND The main objectives of this study were to evaluate the use of near infrared spectroscopy (NIRS) to classify pork loins under different methods and…”
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  4. 4

    Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations by Roldán, Mar, Ruiz, Jorge, del Pulgar, José Sánchez, Pérez-Palacios, Trinidad, Antequera, Teresa

    Published in Meat science (01-02-2015)
    “…Lamb loins were subjected to sous-vide cooking at different combinations of temperature (60 and 80°C) and time (6 and 24h) to assess the effect on the volatile…”
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    Multilocus Intron Trees Reveal Extensive Male-Biased Homogenization of Ancient Populations of Chamois (Rupicapra spp.) across Europe during Late Pleistocene by Pérez, Trinidad, Fernández, Margarita, Hammer, Sabine E, Domínguez, Ana

    Published in PloS one (01-02-2017)
    “…The inferred phylogenetic relationships between organisms often depend on the molecular marker studied due to the diverse evolutionary mode and unlike…”
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    Phylogenetic Analysis of the Complete Mitochondrial Genomes in the Ten Rupicapra Subspecies and Implications for the Existence of Multiple Glacial Refugia in Europe by Pérez, Trinidad, Fernández, Margarita, Palacios, Borja, Domínguez, Ana

    Published in Animals (Basel) (01-06-2022)
    “…The current distribution of populations in Europe is marked by the effects of glaciations that occurred during the Pleistocene. Temperate species were isolated…”
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  7. 7

    Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed by Petisca, Catarina, Pérez-Palacios, Trinidad, Farah, Adriana, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.

    Published in Food and bioproducts processing (01-07-2013)
    “…► HE-SPME-GC/MS of furanic compounds and other volatiles in ground and espresso coffee. ► Pyrazines and ketones were higher in ground coffee than in espresso…”
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  8. 8

    Lipidomic analysis and classification of Iberian dry‐cured hams with low field NMR by Pajuelo, Abraham, Ramiro, José Luis, Fernández‐Marcos, María Luisa, Sánchez, Soledad, Pérez‐Palacios, Trinidad, Antequera, Teresa, Marcos, Carlos F.

    Published in Food frontiers (01-12-2023)
    “…Iberian ham is a high‐quality food that is traditionally produced from black pigs that are native to the Iberian Peninsula. The taste and texture of Iberian…”
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  9. 9

    Insights on the Evolutionary History and Genetic Patterns of Octopus vulgaris Cuvier, 1797 in the Northeastern Atlantic Using Mitochondrial DNA by Pérez, Trinidad, Romero-Bascones, Andrea, Pirhadi, Negin, Coya, Ruth, Fernández-Rueda, María del Pino, Márquez, Isabel, García-Flórez, Lucía, Borrell, Yaisel J.

    Published in Animals (Basel) (25-08-2023)
    “…Octopus vulgaris is one of the most harvested octopus species in the world. In the Iberian Peninsula, there are several small-scale fisheries that have a…”
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  10. 10

    Biological agents for rheumatic diseases in the outbreak of COVID-19: friend or foe? by Santos, Cristiana Sieiro, Férnandez, Xenia Cásas, Moriano Morales, Clara, Álvarez, Elvira Díez, Álvarez Castro, Carolina, López Robles, Alejandra, Pérez Sandoval, Trinidad

    Published in Rheumatic & musculoskeletal diseases open (01-01-2021)
    “…BackgroundThe recent outbreak of COVID-19 has raised concerns in the rheumatology community about the management of immunosuppressed patients diagnosed with…”
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    Refractory Behçet's Disease with Multi-organ Involvement - Learning from Failure by Santos, Christiana Sieiro, Morales, Clara Moriano, Álvarez, Elvira Díez, Sandoval, Trinidad Pérez

    Published in Current rheumatology reviews (01-01-2021)
    “…Behçet's disease (BD) is a rare systemic vasculitis of unknown etiology with relapsing and remitting course, characterized by triple-symptom complex of…”
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  13. 13

    How to assess Person-Centered Care according to professionals? A Delphi study by Pascual López, José Antonio, Gil Pérez, Trinidad, Sánchez Sánchez, Juan Antonio, Menárguez Puche, Juan Francisco

    Published in Atención primaria (01-01-2022)
    “…To know the perspective of professionals on aspects and dimensions that should be an indispensable part of Person-Centered Care (PCA). Delphi Technique…”
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    Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining by Pérez-Palacios, Trinidad, Caballero, Daniel, Antequera, Teresa, Durán, Maria Luisa, Ávila, Mar, Caro, Andrés

    Published in Food and bioprocess technology (01-04-2017)
    “…The main objective of this study was to configure the acquisition and analysis of low-field magnetic resonance imaging (MRI) to predict physico-chemical…”
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  16. 16

    Questionnaires of person centered care in primary care. A systematic review by Pascual López, José Antonio, Gil Pérez, Trinidad, Sánchez Sánchez, Juan Antonio, Menárguez Puche, Juan Francisco

    Published in Atención primaria (01-12-2020)
    “…Despite the acknowledged importance of 'Person Centered Care' (PCC), there are obvious limitations for its determination and measurement due to the difficulty…”
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  17. 17

    Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device by González-Mohino, Alberto, Pérez-Palacios, Trinidad, Antequera, Teresa, Ruiz-Carrascal, Jorge, Olegario, Lary Souza, Grassi, Silvia

    Published in Foods (14-09-2020)
    “…This work studies the ability of a MicroNIR (VIAVI, Santa Rosa, CA) device to monitor the dry fermented sausage process with the use of multivariate data…”
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    Use of simultaneous brine thawing/salting in dry-cured Iberian ham production by Grau, Raúl, Albarracín, William, Trinidad Pérez, M., Antequera, Teresa, Barat, José M.

    Published in Journal of food engineering (01-05-2011)
    “…The study of simultaneous brine thawing/salting as an alternative to the traditional stages in Iberian dry-cured ham processing was carried out employing 75…”
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  20. 20

    Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams by Pérez-Palacios, Trinidad, Ruiz, Jorge, Martín, Diana, Grau, Raúl, Antequera, Teresa

    “…BACKGROUND: This work was designed to study the effect of pre‐cure freezing of raw thighs from Iberian pigs on the profile of volatile compounds during the…”
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