Search Results - "Pérez, Trinidad"
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Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis
Published in Journal of the science of food and agriculture (01-11-2018)“…BACKGROUND The omega‐3 enrichment of ready‐to‐cook meat products by microencapsulated fish oil (MFO) addition was analyzed. Accordingly, three batches of…”
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2
Estimating effective landscape distances and movement corridors: comparison of habitat and genetic data
Published in Ecosphere (Washington, D.C) (01-04-2015)“…Resistance models provide a key foundation for landscape connectivity analyses and are widely used to delineate wildlife corridors. Currently, there is no…”
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3
Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions
Published in Journal of the science of food and agriculture (30-08-2018)“…BACKGROUND The main objectives of this study were to evaluate the use of near infrared spectroscopy (NIRS) to classify pork loins under different methods and…”
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4
Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations
Published in Meat science (01-02-2015)“…Lamb loins were subjected to sous-vide cooking at different combinations of temperature (60 and 80°C) and time (6 and 24h) to assess the effect on the volatile…”
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Multilocus Intron Trees Reveal Extensive Male-Biased Homogenization of Ancient Populations of Chamois (Rupicapra spp.) across Europe during Late Pleistocene
Published in PloS one (01-02-2017)“…The inferred phylogenetic relationships between organisms often depend on the molecular marker studied due to the diverse evolutionary mode and unlike…”
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Phylogenetic Analysis of the Complete Mitochondrial Genomes in the Ten Rupicapra Subspecies and Implications for the Existence of Multiple Glacial Refugia in Europe
Published in Animals (Basel) (01-06-2022)“…The current distribution of populations in Europe is marked by the effects of glaciations that occurred during the Pleistocene. Temperate species were isolated…”
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Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed
Published in Food and bioproducts processing (01-07-2013)“…► HE-SPME-GC/MS of furanic compounds and other volatiles in ground and espresso coffee. ► Pyrazines and ketones were higher in ground coffee than in espresso…”
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Lipidomic analysis and classification of Iberian dry‐cured hams with low field NMR
Published in Food frontiers (01-12-2023)“…Iberian ham is a high‐quality food that is traditionally produced from black pigs that are native to the Iberian Peninsula. The taste and texture of Iberian…”
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Insights on the Evolutionary History and Genetic Patterns of Octopus vulgaris Cuvier, 1797 in the Northeastern Atlantic Using Mitochondrial DNA
Published in Animals (Basel) (25-08-2023)“…Octopus vulgaris is one of the most harvested octopus species in the world. In the Iberian Peninsula, there are several small-scale fisheries that have a…”
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10
Biological agents for rheumatic diseases in the outbreak of COVID-19: friend or foe?
Published in Rheumatic & musculoskeletal diseases open (01-01-2021)“…BackgroundThe recent outbreak of COVID-19 has raised concerns in the rheumatology community about the management of immunosuppressed patients diagnosed with…”
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11
Pharmacotherapeutic monitoring of dipyrone in northeastern Brazilian donkeys (Equus asinus)
Published in Research in veterinary science (01-11-2023)“…This study aimed to monitor the effects of dipyrone following multiple administrations in northeastern donkeys. Ten castrated male donkeys, aged 6.4 ± 3 years…”
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12
Refractory Behçet's Disease with Multi-organ Involvement - Learning from Failure
Published in Current rheumatology reviews (01-01-2021)“…Behçet's disease (BD) is a rare systemic vasculitis of unknown etiology with relapsing and remitting course, characterized by triple-symptom complex of…”
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How to assess Person-Centered Care according to professionals? A Delphi study
Published in Atención primaria (01-01-2022)“…To know the perspective of professionals on aspects and dimensions that should be an indispensable part of Person-Centered Care (PCA). Delphi Technique…”
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New Platinum Complexes from Salen- and Hydroxy-Substituted Salpn-Naphthalene Ligands with CO2 Reduction Activity
Published in Catalysts (22-05-2023)“…The electrocatalytic reduction of carbon dioxide (CO2) into added-value products is a promising alternative to completing the cycle of atmospheric CO2. We…”
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15
Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining
Published in Food and bioprocess technology (01-04-2017)“…The main objective of this study was to configure the acquisition and analysis of low-field magnetic resonance imaging (MRI) to predict physico-chemical…”
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Questionnaires of person centered care in primary care. A systematic review
Published in Atención primaria (01-12-2020)“…Despite the acknowledged importance of 'Person Centered Care' (PCC), there are obvious limitations for its determination and measurement due to the difficulty…”
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Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device
Published in Foods (14-09-2020)“…This work studies the ability of a MicroNIR (VIAVI, Santa Rosa, CA) device to monitor the dry fermented sausage process with the use of multivariate data…”
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18
Cerebral Venous Sinus Thrombosis in a Pediatric Patient With COVID-19
Published in Neurology. Clinical practice (01-04-2021)Get full text
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19
Use of simultaneous brine thawing/salting in dry-cured Iberian ham production
Published in Journal of food engineering (01-05-2011)“…The study of simultaneous brine thawing/salting as an alternative to the traditional stages in Iberian dry-cured ham processing was carried out employing 75…”
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Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams
Published in Journal of the science of food and agriculture (15-04-2010)“…BACKGROUND: This work was designed to study the effect of pre‐cure freezing of raw thighs from Iberian pigs on the profile of volatile compounds during the…”
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